Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.6Ambience
- 3.8Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
US$95.00 per person
US$110.00 per person
US$130.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
David
New York City
22 reviews
22 reviews
Dined 5 days ago
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Maryam
San Diego
6 reviews
6 reviews
Dined 5 days ago
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Michael
Jackson Hole
7 reviews
7 reviews
Dined 5 days ago
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Marcela
San Francisco
4 reviews
4 reviews
Dined 6 days ago
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Lauren
San Diego
4 reviews
4 reviews
Dined 7 days ago
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Angel
San Diego
6 reviews
6 reviews
Dined 7 days ago
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Amanda
San Diego
1 review
1 review
Dined 7 days ago
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Cristina
San Diego
2 reviews
2 reviews
Dined on 28 November 2024
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Mark
San Diego
1 review
1 review
Dined on 28 November 2024
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Yasmin
Toronto
1 review
1 review
Dined on 28 November 2024
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Le Coq is rated 4.4 stars by 280 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408