Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.7Ambience
- 3.9Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
US$95.00 per person
US$110.00 per person
US$130.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Carl
Los Angeles
18 reviews
18 reviews
Dined 1 day ago
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TENA
San Diego
14 reviews
14 reviews
Dined 2 days ago
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Mary
San Diego
2 reviews
2 reviews
Dined 2 days ago
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John
Palm Springs
7 reviews
7 reviews
Dined 6 days ago
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Andrea
San Diego
1 review
1 review
Dined on 13 December 2024
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Marat
VIPSan Diego
15 reviews
15 reviews
Dined on 11 December 2024
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Gray
VIPSan Francisco
1 review
1 review
Dined on 11 December 2024
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Rhonda
VIPRichmond
32 reviews
32 reviews
Dined on 9 December 2024
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Yasmine
VIPSan Diego
1 review
1 review
Dined on 7 December 2024
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David
New York City
22 reviews
22 reviews
Dined on 1 December 2024
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Le Coq is rated 4.5 stars by 291 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408