Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.5Service
- 4.6Ambience
- 3.8Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
US$107.00 per person
US$95.00 per person
US$110.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Lara
San Diego
1 review
1 review
Dined 1 day ago
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Tommy
Sacramento
7 reviews
7 reviews
Dined 1 day ago
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John
Los Angeles
3 reviews
3 reviews
Dined 1 day ago
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Jessica
Chicago
7 reviews
7 reviews
Dined 1 day ago
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Brandon
San Diego
3 reviews
3 reviews
Dined 2 days ago
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Christopher
San Diego
1 review
1 review
Dined 2 days ago
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Amy
San Diego
55 reviews
55 reviews
Dined 4 days ago
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Alex
Alabama
1 review
1 review
Dined 5 days ago
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Lorraine
San Diego
25 reviews
25 reviews
Dined 5 days ago
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Maria
San Francisco
11 reviews
11 reviews
Dined on 17 November 2024
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Le Coq is rated 4.4 stars by 263 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408