Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.3Service
- 4.4Ambience
- 4.1Value
Noise • Moderate
Executive chef: James Friedberg
2024
2023
2022
From the OpenTable editors: Chef Alain Verzeroli trained with culinary masters like the late Joël Robuchon, and that pedigree shines in this opulent Miami space. Expect a menu of French-leaning hits – including melon gazpacho and snapper crudo with avocado mousse – that are as colourful as the Art Deco dining room and lush, quintessentially Miami patio.
US$70.00 per person
US$59.00 per person
US$105.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Miami - Dade
Most Booked 1000-Point Tables
Downtown Areas
Romantic
Downtown Areas
Most Booked 1000-Point Tables
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
151 NE 41st St, Miami, FL 33137