Le Moo Drag Brunch

Starters

• Prince Edward Island MusselsUS$14.00

  Mussels, shallots, white wine-butter broth, fingerling potato chips, roasted garlic, touch of sriracha, French baguette

• Colossal Shrimp CocktailUS$28.00

  Four super colossal tiger shrimp, tail-on, house-made cocktail sauce, grilled lemon

• Roasted Bone MarrowUS$13.00

  Parmesan-crusted bone marrow, veal glace, parsley-shallot-caper salad, crostini

• Le Moo Wagyu Pigs in a BlanketUS$14.00

  Wagyu hot dogs, Point Reyes Bleu cheese, croissant-wrapped, cherry wood bacon jam

• Braised Lamb RibsUS$24.00

  Cumin and coriander-braised lamb ribs, honey-harissa chili glaze

• Steak Tartare, PrimeUS$28.00

  Minced prime tenderloin, cornichons, capers, egg, mustard, micro greens, crostini; topped with fresh egg yolk

• Le Moo Drunk-Cut FriesUS$7.00

  Random-cut, double-fried, light sriracha ketchup, house-made ranch dressing

• KT'S Famous Spinach QuesoUS$10.00

  The Louisville Original: white Pepper Jack cheese, spinach; tortilla chips, pork rinds. A quart of our famous queso prepared to-go; with chips

  • With ChipsUS$30.00

• Le Moo NY Tribeca Oven Breads with Three SaucesUS$12.00

  A Must-try from Kevin's NY agency days. A selection of fresh Tribeca Oven breads with five mushroom stroganoff sauce, KT's white cheese queso and country bacon gravy

Soup & Salads

House-made Dressings: Buttermilk ranch, Point Reyes bleu cheese, warm brown sugar bacon, traditional Caesar, lemon-dill creme fraiche, balsamic vinaigrette, oil and vinegar

• Ground Beef & Black Bean ChiliUS$8.00

  Kentuchy Black Hawk Farms natural beef, black beans, Cheddar, avocado, sour cream, house-made tortilla chips

• Crab-Corn ChowderUS$10.00

  Lump blue crab, corn, cherrywood bacon, house-made croutons, chives

• The Le Moo CaesarUS$9.00

  Romaine lettuce, Caesar dressing, cherry wood bacon, poached egg, French baguette croutons, Parmesan cheese; with anchovies unless requested otherwise

• Haricots Verts & Asparagus SaladUS$15.00

  Steamed haricots verts, shaved asparagus, roasted tomatoes, burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto, balsamic glaze

• Salmon-Baby Spinach SaladUS$20.00

  Pan-seared rosemary sea salt-rubbed Scottish salmon, baby spinach, artichoke hearts, mushrooms, cucumber, shaved onion, lemon-dill creme fraiche

• Roamine Wedge SaladUS$9.00

  Crisp romaine hearts, Point Reyes bleu cheese, French baguette croutons, grape tomatoes, toasted pecans, warm brown sugar-cherry wood bacon dressing

• House SaladUS$7.00

  Iceberg and romaine lettuces, tomatoes, red onions, cucumber, Cheddar, croutons

Le Moo Featured Cocktail

• The Le MuleUS$10.00

  Absolut Ruby Red, fresh pink grapefruit juice, basil, ginger beer; chilled copper cup

• The Evening JoeUS$10.00

  Old Forrester Private Barrel Selection, cold brew espresso, Cinzano 1757 Sweet Vermouth

• The Drugstore CowboyUS$10.00

  Four Roses Yellow Label, Cinzano 1757 Sweet Vermouth, maple syrup, black walnut bitters

• Bottled & BrandedUS$10.00

  Rittenhouse rye, eucalyptus honey syrup, grapefruit bitters, Dale DeGroff Pimento Bitters

Le Moo Steaks

Includes one side. Steak Sides: Skillet-fried mashed potatoes; Le Moo's sliced loaded baked potato; Drunk-Cut fries; five-mushroom medley; Parmesan-Kenny's White Cheddar grits cakes; Peruvian gigante lima beans; sauteed asparagus; Grammaw Ev's braised collard greens with country ham

• Rib Eye

  • 14oz. ChoiceUS$39.00
  • 14oz. PrimeUS$47.00
  • 16oz. Dry-Aged Bone-InUS$59.00

• New York Strip

  • 14oz. ChoiceUS$39.00
  • 14oz. PrimeUS$49.00
  • 16oz. Dry-Aged Bone-InUS$64.00

• Filet

  • 8oz. ChoiceUS$42.00
  • 8oz. PrimeUS$49.00
  • 12oz. PrimeUS$59.00
  • 10oz. Grade-8 American WagyuUS$78.00

• 12oz. Certified Maine Lobster TailUS$42.00

  Served as an entrée or as an addition to any steak; with drawn French butter

• 10oz. Alaska Coast Alaskan King Crab LegsUS$30.00

  Served as an addition to any entrée or steak (at least ½ lb.) with drawn French butter

Sauces & Additions

• Traditional BordelaiseUS$9.00

  red wine reduction, shallots, bone marrow, veal glace

• Traditional BearnaiseUS$7.00

  clarified butter, egg yolk, white wine vinegar, tarragon reduction

• DianeUS$7.00

  five-mushroom medley, bourbon, Dijon mustard, cream

• BourbonUS$7.00

  spiked five-mushroom medley, caramelized pearl onions

• Veal GlaceUS$6.00

• Truffle-Wagyu ButterUS$7.00

• Point Reyes Blue Cheese CrustUS$5.00

• Pan-Seared Foie GrasUS$18.00

• Au PoivreUS$8.00

  bourbon/peppercorn

Le Moo Captain's Log

Exquisite Single or Sharable Options

• 32oz. Tomahawk Rib EyeUS$89.00

  The ultimate bone-in rib eye, Le Moo's 32oz. Certified Angus Beef tomahawk (cowboy cut) boasts a mellow taste abundant in marbling and rich in flavor. With one side

• 18oz. Tenderloin FlightUS$96.00

  6oz. Choice, 6oz. Prime, 6oz. Wagyu, With one side

• 30oz. Grade-8 Wagyu T-BoneUS$187.00

  Highly marbled 30oz. strip-tenderloin combination American A-8 Wagyu descended from Japanese Black cattle. Lightly seasoned. With one side

• 10oz. Miyazaki, Japan Grade A-5 World-Class WagyuUS$248.00

  The Japanese Wagyu title refers to Matsusaka Ushi, Kobe Beef, and Ohmi Beef cattle raised in the Kansai region of Japan. All three of these Wagyu types start out as Tajima Beef cattle born in Hyogo Prefecture, but are taken in as calves by commercial cattle farmers in other regions. They take on the names of Matsusaka Ushi, Kobe Beef, or Ohmi Beef depending on the region of the commercial cattle farm where they are raised. Miyazaki Prefecture is the second largest producer of Japanese Black, and only the highest quality cattle from this region can be dubbed "Miyazakigyu." It is true that the Miyazakigyu Wagyu are fed diets of beer and are treated exceptionally, often with muscle "rub downs" or massages. In 2007 and 2012, this class of cow boasted the champion of the "Wagyu Olympics" held every five years in Japan. Its beautiful color, extraordinary marbling and buttery richness establish this Grade A5 Wagyu cut with a Marbling Score of 10 as literally one of the finest steaks in the world. As in official Japanese Sumo, where it is custom to present the champion wrestler with a Miyazaki cow, Le Moo is pleased to present the highest scoring Wagyu cut possible to you this evening. This remarkable cut is presented with a Certificate of Authenticity and a confirmation of the cow's genetic heritage, including its identifying nose print. Your server can offer the chef's preparation recommendation

Beef Traditions and Favorites

• Steak Diane, PrimeUS$35.00

  Flame-broiled prime sirloin, bourbon-sautéed mushrooms, skillet-fried mashed potatoes, sautéed asparagus, bourbon-veal glace; prepared medium unless requested otherwise

• Mom's Steak & EggsUS$26.00

  Myra's 8oz. flame-broiled CAB flat iron steak, poached eggs, crispy fried potatoes, cherrywood smoked bacon gravy; prepared medium unless requested otherwise

• Le Moo Beef StroganoffUS$24.00

  Fresh, local pappardelle pasta, sautéed Certified Angus Beef flank steak, five-mushroom medley, pearl onions, beef velouté, sour cream

• Le Moo Burger and FriesUS$18.00

  10oz. Kentucky Black Hawk Farms grass-fed, grain finished beef, roasted Roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of Tillamook Cheddar, sliced country dill pickles, fresh house-made roasted garlic mayonnaise, house-made sriracha ketchup, toasted fresh brioche bun. With Le Moo's house-prepared extra crispy random-sized Drunk-Cut™ fries. Prepared medium unless requested otherwise

Fish / Poultry / Pork / Vegan

• One Pound Alaska Coast King Crab LegsUS$64.00

  Four chilled Alaska coast (Bering Strait) Alaskan King Crab Legs (16-19oz.) with drawn French butter and house-made cocktail sauce

  • UnlimitedUS$237.00

• SalmonUS$27.00

  Pan-seared Scottish salmon, Parmesan and Kenny's white Cheddar cheese grits cakes, sautéed asparagus, saffron beurre blanc

• Le Moo Texas Red FishUS$28.00

  Pan-seared Texas redfish, edamame-rye bread crust, skillet-fried mashed potatoes, bacon-braised cabbage, sorghum butter (cabbage can be made without bacon)

• Jumbo Sea ScallopsUS$38.00

  Pan-seared Diver scallops, wild mushroom cream sauce, crispy country ham; sautéed Asparagus, skillet-fried mashed potato cake, pork rind garnish

• Pork Chop, PrimeUS$36.00

  16oz. prime bone-in pork chop, bourbon-maple glaze, Parmesan-Kenny's white Cheddar cheese grits cakes, sautéed asparagus

• Cherry-Balsamic ChickenUS$26.00

  Pan-seared airline chicken breast, sweet and tart cherry-balsamic-chicken demi glace, skillet-fried mashed potatoes, sautéed asparagus

• Vegan CassouletUS$17.00

  Simmered white beans, oven-roasted tomatoes, leeks, haricots verts, herb crust

Sides

• Le Moo Random-Sized Crispy Drunk-Cut™ FriesUS$6.00

  house-made ranch dressing, sriracha ketchup

• Skillet-Fried Sour Cream Mashed PotatoesUS$5.00

  Parmesan cheese

• Le Moo Sliced Baked PotatoUS$7.00

  Kenny's Cheddar and Parmesan cheeses, cherrywood-smoked bacon, butter, sour cream

• Kenny's White Cheddar and Parmesan Weisenberger Grits CakesUS$6.00

• Sauteed Peruvian Gigante Lima BeansUS$6.00

  shallots, crispy country ham (can be made without ham)

• Sauteed AsparagusUS$6.00

• Sauteed Five-Mushroom MedleyUS$9.00

  cremini, white, shiitake, oyster, portobello with a hint of bourbon

• GrammawUS$5.00

  Ev's braised collard greens with country ham

Le Moo Tribeca Oven Bakery Bread Basket

• Le Moo Tribeca Oven Bakery Bread BasketUS$8.00

  Mix or New York's famous TriBeCa Oven Bakery breads (vegan, kosher, no trans or saturated fats) Choice of house-made sorghum butter or whipped French butter