Friday and Saturday 6-11pm
Uncategorised
Bread & butter£4.00
Gordal olives£4.00
Paté en croute£12.00
with a layer of duck mousse and pistachios wrapped in pastry
Charcuterie board & celeriac remoulade£16.00
Pain aillé à la tomate£7.50
bread, tomato, olive oil, garlic, and salt
Duck rillettes£10.00
decadent French paté made with well-seasoned, slow-cooked shredded duck, toast & cornichons
Morteau sausage£17.00
pork with braised Puy lentils & Dijon mustard
Roasted pumpkin & red onion salad£13.00
with chickpeas & harissa dressing
Chicken supreme£19.00
roasted red pepper, tomato & almonds
Daube de boeuf provençale£19.00
slow cooked beef in red wine, olives & green beans
Gratin d’aubergine£14.00
baked aubergine, mozzarella, parmesan & basil
Tartiflette£15.00
creamy & comforting baked potatoes, onions, lardons & Reblochon cheese
Cheeseboard to share£16.00
sides
Potatoes | dressed salad | green beans£4.00
white
Sauvignon VDF 2023 Guy Allion£6.50
red
Bergerie de la Bastide IGP 2023 Méditerranée£6.50
pink
Elégance Capdevielle 2023£7.50
beer & cider
Braybrooke Brewery Lager£4.50
Cidre Breton£4.50
softs
Non alcoholic beer£4.50
Botivo 0% alcohol botanic spritz£6.00
Coke, lemonade, sparkling water & Kombucha£3.50