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Le Pigeon

Name: Le Pigeon
Address: 738 E Burnside St, Portland, OR, United States, 97214
Telephone: (503) 546-8796
Price range: $50 and over
Rating: 4.8

$50 and over

Contemporary American

Make a booking

2 people

30 Dec 2024

19:00

Booked 14 times today

Experiences are available.

Good for special occasions
Great for fine wines
Innovative

Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.

Why they're an Icon

Executive chef: Gabriel Rucker

James Beard Award
2013
James Beard Award
2011

From the OpenTable editors: When Le Pigeon opened in 2006, it put Portland on the culinary map. The best seats in the intimate, brick-walled dining room are at the chef’s counter, where you’ll get a front row view of multi-James Beard Award-winner Gabriel Rucker’s dazzling, French-forward dishes. Cap the evening with playful desserts that could include foie gras profiteroles or a glass from the luscious Oregon- and French-centric wine list.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, French American
Hours of Operation
Dinner Mon–Sat 17:00–22:00 Sun 16:00–22:00
Phone number
(503) 546-8796
Website
http://www.lepigeon.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
738 E Burnside St, Portland, OR 97214
Award-winning
1. James Beard Award 2013
2. James Beard Award 2011
Area
SE Portland
Cross Street
8th Avenue
Parking details
Street Parking
Public transit
#12 and #20 buses.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Options, Wheelchair Access, Wine

Experiences

Chef's Tasting Menu (Main Dining)
US$140.00 per person
Multiple dates available
Reservations are recommended, as walk-in seating will most likely not be available. We offer two tasting menus, an omnivore and a vegetarian, which you may select once seated. The tasting menus are $140/person, with no a la carte menu offered. We require a credit card to make the reservation. Cancellations for any reason are permitted up until 24 hours before the reservation time. Cancellations made within 24 hours of the reservation time will be charged $140 person. Please indicate all dietary restrictions at this time. Our menus cannot be modified to be DAIRY FREE, ALLIUM FREE or VEGAN. If you have questions regarding dietary modifications, please reach out to us directly at (503) 546-8796.
Chef's Tasting Menu (Chef's Counter)
US$140.00 per person
Multiple dates available
Reservations are recommended, as walk-in seating will most likely not be available. We offer two tasting menus, an omnivore and a vegetarian, which you may select once seated. The tasting menus are $140/person, with no a la carte menu offered. We require a credit card to make the reservation. Cancellations for any reason are permitted up until 24 hours before the reservation time. Cancellations made within 24 hours of the reservation time will be charged $140 person. Please indicate all dietary restrictions at this time. Our menus cannot be modified to be DAIRY FREE, ALLIUM FREE or VEGAN. If you have questions regarding dietary modifications, please reach out to us directly at (503) 546-8796.

What 1,635 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Portland / Oregon
Contemporary American
Portland
Best Food
Portland
Best Service
Portland
Great for fine wines
Portland
Romantic
Portland
Good for special occasions

Review summary

AI-generated from verified diner reviews

Le Pigeon offers an exceptional dining experience in Portland, celebrated for its "creative and delicious" tasting menus. Guests rave about the "exemplary" service and "unique wine pairings." The cozy, intimate setting allows diners to enjoy the chef's artistry up close. A must-visit for "amazing, unforgettable" meals.

1,635 Reviews

K
Kristina
Greater Boston
1 review
5.0
1 review
Dined on 22 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing meal, both vegetarian and omnivore alike. Wine pairings were very good and brought out the flavors in the food.
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A
ANTHONY
Portland
3 reviews
4.0
3 reviews
Dined on 19 December 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Wonderful meal. Only downside is the expense, more than $500 with 25% tip. Special night for sure though and the service and food are wonderful.
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J
Jean
Portland
7 reviews
5.0
7 reviews
Dined on 11 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My brother was visiting from out of town (a renowned foodie) and we had the best meal! He was truly astonished. The service was impeccable too and the dishes were delicious and completely original!
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R
Rudy
Portland
1 review
5.0
1 review
Dined on 9 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We hadn’t been to le pigeon in a number of years, but it was my birthday and we decided to splurge. We were not disappointed. The food was as delicious and creative as ever. The staff were well informed, friendly and helped us Enjoy a wonderful evening.
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G
Guannan
Washington DC
2 reviews
5.0
2 reviews
Dined on 9 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Le Pigeon never disappoints. exquisite dining experience with attentive service! Always a pleasure to celebrate special occasions here!
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J
John
VIP
Chicago
63 reviews
2.0
63 reviews
Dined on 8 December 2024
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
Server was in a hurry to take our order for the four of us, placed an order of cocktails a bottle of white wine and a bottle of red wine. He came to the table with two glasses (not 8). Amuse Bouche showed up, no cocktails or wine yet. Amuse Bouche was cold and bland. White wine arrived, I asked for two more glasses. Cocktails arrived along with the first course…beef carpaccio but no red wine yet. Asked again for the red wine and four more glasses. The red wine showed up after we had eaten our beef. I would go on but the service never got better and the food was disappointing as well. I expected much more from a French restaurant and a bill north of $1000.
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M
Mitch
Portland
4 reviews
5.0
4 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an experience! The food was unique and well designed. Each dish had a great flavor. We loved every dish! The wine pairing was well thought out and each went well with the corresponding dish. The staff was very knowledgeable and very friendly. Great venue for food lovers and for a special occasion.
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C
Country
VIP
Portland
22 reviews
4.0
22 reviews
Dined on 7 December 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Expensive but nice experience overall. Food was mostly tasty (lobster pierogi dough was too tough) and well done. We shared the extra dish of foie. quantity was about right. Chose the "reserve" wine pairing, which was okay but underwhelming, were served 5 whites: bubble / vermint / semillon / riesling / greuner, 1 Burg pinot (non grand / premier cru). Seating somewhat close along wall.
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D
Debby
Portland
25 reviews
4.0
25 reviews
Dined on 5 December 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Everything was wonderful!! My only complaint is the value for what you got. Very small portions, very good. I just wish it wasn’t a prefix menu and so expensive.
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M
Mary
VIP
Portland
9 reviews
5.0
9 reviews
Dined on 2 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you to everyone at Le Pigeon for a wonderful night. We were given the best seats in the house to celebrate my mother's birthday, and everyone on staff made the night special for her, especially Nadia and Sean. They prepared an amazing meal, and delightful conversation. The wine pairings were also lovely. Always an amazing experience and wonderful new culinary delights to try.
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FAQs

Le Pigeon is rated 4.8 stars by 1635 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Dec 2024

19:00

Booked 14 times today

Experiences are available.

738 E Burnside St, Portland, OR 97214

Additional information

Award-winning
1. James Beard Award 2013
2. James Beard Award 2011
Cross Street
8th Avenue
Area
SE Portland
Hours of Operation
Dinner Mon–Sat 17:00–22:00 Sun 16:00–22:00
Price
$50 and over
Cuisines
Contemporary American, French American
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
#12 and #20 buses.
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Options, Wheelchair Access, Wine

Website
http://www.lepigeon.com/
Phone number
(503) 546-8796

Le Pigeon

Make a booking

Why they're an Icon

James Beard Award

James Beard Award

Additional information

Experiences

Chef's Tasting Menu (Main Dining)

Chef's Tasting Menu (Chef's Counter)

Menu

What 1,635 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Le Pigeon restaurant rated?

Is Le Pigeon currently accepting bookings?

Make a booking

Additional information