Le Sanglier

Name: Le Sanglier
Address: 5522 Crebs Ave, Tarzana, CA, United States, 91356
Telephone: (818) 345-0470
Price range: $31 to $50
Rating: 4.7

4.7

436 Reviews

$31 to $50

French

Make a booking

2 people

16 Dec 2024

19:00

Booked 1 time today

Neighbourhood gem
Romantic
Charming

For over 49 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French
Hours of Operation
Wed–Sat 17:00–21:00
Phone number
(818) 345-0470
Website
http://www.lesanglierrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
5522 Crebs Ave, Tarzana, CA 91356
Area
Tarzana
Parking details
Public Lot & Street Parking
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wine

Sautéed Mushrooms in a Pastry ShellUS$12.00
Sautéed Scampi in Tarragon ButterUS$17.00
Escargot in Garlic ButterUS$15.00
Sautéed Sweetbread in Madeira SauceUS$18.00
Roasted Bone MarrowUS$18.00
Baked Brie with Fruit & NutsUS$15.00
Mussels MariniereUS$18.00
Shallots, White wine & Cream
Smoked Salmon with Capers & OnionUS$15.00
Seafood ThermidorUS$18.00

Pasta

Mushroom PastaUS$28.00
Chicken or Shrimp PastaUS$32.00
Lobster RavioliUS$35.00

Seafood

Sautéed Fish Filet GrenobloiseUS$32.00
Baked Salmon Filet with Walnuts, Cherries & CoconutsUS$35.00
Sea Scallops, with Garlic & Herbs in a Pastry ShellUS$35.00
BouillabaisseUS$38.00

Meat and Poultry

Filet Mignon with Peppercorn or Cabernet SauceUS$45.00
French Fries Available Upon Request
Roasted Rack of Lamb with Rosemary ButterUS$50.00
Breast of Free Range Chicken with Piccata SauceUS$32.00
Beef BourguignonUS$32.00
Coq au VinUS$30.00
Roasted Crispy Half Duckling "A L'Orange"US$45.00

Specialty Desserts

Please Order with Dinner

Grand Marnier or Chocolate SouffléUS$16.00
Tarte Tatin ala ModeUS$15.00
Cherries JubileeUS$15.00
Créme BrûléeUS$15.00

What 436 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.8Ambience
4.4Value

Noise • Moderate

Loved For

San Fernando Valley / Valencia
Romantic

Review summary

AI-generated from verified diner reviews

Le Sanglier is a "neighborhood gem" that offers a "wonderful dining experience" with "delicious food" and "stellar service." Its "beautiful, serene atmosphere" features high-back booths ideal for date nights. The menu, though consistent, includes standout dishes like bone marrow and duck confit, complemented by an interesting wine list.

436 Reviews

S
Stanley
Los Angeles
97 reviews
5.0
97 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect spot for an excellent meal , service , special occasion and sophisticated ambiance.
1 person found this helpful
M
Martin
Los Angeles
132 reviews
5.0
132 reviews
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply the best hidden gem. We have been going here for years. The service and food is always consistent. This is a SUPER FIND.
1 person found this helpful
I
Irwin
Los Angeles
69 reviews
vip
5.0
69 reviews
Dined on 20 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Food and service were very good. Menu doesn't change much if at all but what's there is consistent.
1 person found this helpful
A
Alan
Los Angeles
3 reviews
4.0
3 reviews
Dined on 17 October 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great atmosphere and super service. On a Wednesday evening there were only a handful of folks there - and it was delightfully quiet. Food tastes were superb and kitchen was quick. Too quick in some cases, and some of the food was under cooked a bit. We love everything about this authentic French restaurant.
1 person found this helpful
V
Vic
Los Angeles
1 review
5.0
1 review
Dined on 13 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had no problems worked out great.....................
Is this helpful?
E
Emad
Los Angeles
51 reviews
vip
4.0
51 reviews
Dined on 5 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Nice quiet place, good food and service. Loved the rack of Lamb.
1 person found this helpful
j
joyce
Los Angeles
14 reviews
4.0
14 reviews
Dined on 21 September 2024
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
So quiet and peaceful. Ambience great. Food portions small and not quite as good as expected for a French restaurant. French onion soup very good. Bone marrow, very small portion. Duck good, but vegetables bland. Tart tartine excellent.
Is this helpful?
M
Marcia
Los Angeles
137 reviews
vip
5.0
137 reviews
Dined on 21 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our favorite for date night; white table clothes and lovely decor; terrific menu and great service
1 person found this helpful
L
Larry
Los Angeles
9 reviews
vip
5.0
9 reviews
Dined on 8 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food always great. The bone marrow appetizer was right on. Chocolate soufflé for desert
1 person found this helpful
R
Ronald
Los Angeles
17 reviews
5.0
17 reviews
Dined on 8 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to Le Senglier with our granddaughter, as she was returning to college tomorrow. We ordered the mushrooms as an appetizer, We had different salads (Beet, Watermelon, and Caesar) and main courses (rack of lamb, seafood pasta, and salmon). Our granddaughter had creme brulee for dessert and I had cherries jubilee. All of these dishes were excellent. Thank you to the restaurant for making our granddaughter's sendoff so spectacular.
1 person found this helpful

FAQs

Le Sanglier offers takeout which you can order by calling the restaurant at (818) 345-0470.

Le Sanglier is rated 4.7 stars by 436 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Dec 2024

19:00

Booked 1 time today

Order delivery or takeout

5522 Crebs Ave, Tarzana, CA 91356

Additional information

Area
Tarzana
Hours of Operation
Wed–Sat 17:00–21:00
Price
$31 to $50
Cuisines
French
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot & Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wine

Website
http://www.lesanglierrestaurant.com/
Phone number
(818) 345-0470

Le Sanglier

Make a booking

Order delivery or takeout

Additional information

Soup & Salad

Garden SaladUS$12.00

French Onion SoupUS$14.00

Beet and White Bean with Fried Goat CheeseUS$15.00

Belgian Endives with Walnut & RoquefortUS$15.00

Caesar Salad with Garlic Croutons & AnchoviesUS$12.00

Appetizers

Sautéed Mushrooms in a Pastry ShellUS$12.00

Sautéed Scampi in Tarragon ButterUS$17.00

Escargot in Garlic ButterUS$15.00

Sautéed Sweetbread in Madeira SauceUS$18.00

Roasted Bone MarrowUS$18.00

Baked Brie with Fruit & NutsUS$15.00

Mussels MariniereUS$18.00

Smoked Salmon with Capers & OnionUS$15.00

Seafood ThermidorUS$18.00

Pasta

Mushroom PastaUS$28.00

Chicken or Shrimp PastaUS$32.00

Lobster RavioliUS$35.00

Seafood

Sautéed Fish Filet GrenobloiseUS$32.00

Baked Salmon Filet with Walnuts, Cherries & CoconutsUS$35.00

Sea Scallops, with Garlic & Herbs in a Pastry ShellUS$35.00

BouillabaisseUS$38.00

Meat and Poultry

Filet Mignon with Peppercorn or Cabernet SauceUS$45.00

Roasted Rack of Lamb with Rosemary ButterUS$50.00

Breast of Free Range Chicken with Piccata SauceUS$32.00

Beef BourguignonUS$32.00

Coq au VinUS$30.00

Roasted Crispy Half Duckling "A L'Orange"US$45.00

Specialty Desserts

Grand Marnier or Chocolate SouffléUS$16.00

Tarte Tatin ala ModeUS$15.00

Cherries JubileeUS$15.00

Créme BrûléeUS$15.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Le Sanglier offer delivery through OpenTable or takeout?

How is Le Sanglier restaurant rated?

Is Le Sanglier currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information