Split Dinner Fee $5
Soup & Salad
Garden SaladUS$12.00
French Onion SoupUS$14.00
Beet and White Bean with Fried Goat CheeseUS$15.00
Belgian Endives with Walnut & RoquefortUS$15.00
Caesar Salad with Garlic Croutons & AnchoviesUS$12.00
Appetizers
Sautéed Mushrooms in a Pastry ShellUS$12.00
Sautéed Scampi in Tarragon ButterUS$17.00
Escargot in Garlic ButterUS$15.00
Sautéed Sweetbread in Madeira SauceUS$18.00
Roasted Bone MarrowUS$18.00
Baked Brie with Fruit & NutsUS$15.00
Mussels MariniereUS$18.00
Shallots, White wine & Cream
Smoked Salmon with Capers & OnionUS$15.00
Seafood ThermidorUS$18.00
Pasta
Mushroom PastaUS$28.00
Chicken or Shrimp PastaUS$32.00
Lobster RavioliUS$35.00
Seafood
Sautéed Fish Filet GrenobloiseUS$32.00
Baked Salmon Filet with Walnuts, Cherries & CoconutsUS$35.00
Sea Scallops, with Garlic & Herbs in a Pastry ShellUS$35.00
BouillabaisseUS$38.00
Meat and Poultry
Filet Mignon with Peppercorn or Cabernet SauceUS$45.00
French Fries Available Upon Request
Roasted Rack of Lamb with Rosemary ButterUS$50.00
Breast of Free Range Chicken with Piccata SauceUS$32.00
Beef BourguignonUS$32.00
Coq au VinUS$30.00
Roasted Crispy Half Duckling "A L'Orange"US$45.00
Specialty Desserts
Please Order with Dinner
Grand Marnier or Chocolate SouffléUS$16.00
Tarte Tatin ala ModeUS$15.00
Cherries JubileeUS$15.00
Créme BrûléeUS$15.00
