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Le Yaca - Virginia Beach, Virginia Beach, VA

Le Yaca - Virginia Beach

No reviews
$31 to $50
French
Le Yaca began in a tiny, country village(Courchevel)in the French Alps in 1964.Daniele Bourderau & Gerard decided that it would be fun to open a small restaurant. When friends learned of their plans they told the hopeful restaurateurs that they were crazy to think that people would drive 8 kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for 3 months and then decided: “yaca le faire,” a contraction of the French phrase “ il n’y a qu’a le faire” which basically means “let’s do it.” They called the restaurant Le Yaca as a gag. But the name caught on with customers, who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms ” of their own: yaca y aller (let’s go). Daniele came to the United States & opened Le Yaca in Williamsburg. Daniel Abid bought le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge; and to top it all off “Alain D

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French, Bistro
  • Hours of Operation
    Brunch Sun 11:00–14:15 Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–21:15 Bar Tue–Sat 17:00–21:00 Happy Hour Tue–Fri 17:00–19:00
  • Phone number
    (757) 500-4773
  • Website
    http://leyacavirginiabeach.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Daniel Abid
  • Private party facilities
    Saint-Tropez Dining Room – 27 guests capacity – full-privacy Le Yaca “The Bar Area” – 50 guests capacity – semi-private Entire Restaurant – 150 guests (excluding Terrace capacity of 20 guests) *With Audio and visual equipment, expect to lose 10-15 seats For more information, contact: leyacavbcecile@gmail.com

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Menu

4 Courses / $45

Course #1

  • Chocolate Croissant

    Course #2

    • Salade Verte

      House salad, grapes & Traditional Dijon vinaigrette

      • Soupe à l'Oignon

        Signature Mountain-Style French Onion Soup

        • Soupe du Jour

          Soup of the day

          Course #3

          • Duo d'Oeufs Bénédicte

            Beef Tenderloin* and Prosciutto, sautéed spinach, crispy potatoes, poached eggs & Hollandaise sauce

            • Seafood Bénédicte

              Crab meat and smoked salmon, sautéed spinach, crispy potatoes, poached eggs & Hollandaise sauce

              • La Crêpe au Crabe

                French "crêpe" filled with Lump Crab meat, béchamel & Swiss cheese

                • Le Saumon

                  Grilled Scottish Salmon, sautéed spinach, crispy potatoes, Lemon & Caper butter sauce or Heart Healthy Sauce Vierge

                  • Le Homard

                    Maine Lobster tail poached in Olive oil, crispy potatoes & sautéed spinach, Shallot Beurre Blanc or Truffle vinaigrette

                    • Le Crabe

                      Baked local Jumbo Lump Crab cake & Beurre Blanc sauce

                      • Coquilles Saint-Jacques et Crevettes au Gratin

                        Pan seared Diver Sea Scallops & wild Shrimps baked with Orzo risotto & seasonal vegetables

                        • Steak au Poivre

                          5oz Beef Tenderloin*, deglazed with Cognac & peppercorn demi-glace

                          • L'Entrecôte à l'Échalote

                            Grilled Ribeye*, French fries & Béarnaise sauce

                            Course #4

                            • Trio de Sorbets

                              Mango, Raspberry & Lemon

                              • Crème Brûlée à la Vanille

                                Served with fresh berries

                                • Cheesecake

                                  French style Cheesecake, berries & coulis

                                  • Marquise au Chocolat

                                    Rich Chocolate Truffle cake & Crème Anglaise

                                    • Fondant au Chocolat

                                      Warm Chocolate cake, vanilla Ice cream, candied hazelnuts

                                      • Tarte Fine aux Pommes

                                        Thin puff pastry crust with caramelized sliced apples, vanilla Ice cream

                                        • Grand Marnier Soufflé

                                          +$8 - Must be ordered at the beginning of the meal, takes 25 minutes

                                          Drink

                                          Includes a drink of your choice

                                          • Champagne Mimosa

                                            • Bloody Mary

                                              • Kir Royal

                                                • Orange Juice

                                                  • Virgin Bloody Mary

                                                    FAQs

                                                    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                    Permanently Closed

                                                    This restaurant is permanently closed.

                                                    Google Map for Le Yaca - Virginia Beach

                                                    741 First Colonial Rd, Ste 107, Virginia Beach, VA 23451

                                                    Additional information

                                                    • Area
                                                      Virginia Beach
                                                    • Hours of Operation
                                                      Brunch Sun 11:00–14:15 Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–21:15 Bar Tue–Sat 17:00–21:00 Happy Hour Tue–Fri 17:00–19:00
                                                    • Price
                                                      $31 to $50
                                                    • Cuisines
                                                      French, Bistro
                                                    • Dining style
                                                      Casual Dining
                                                    • Dress code
                                                      Casual Dress
                                                    • Parking details
                                                      Public Lot
                                                    • Payment Options
                                                      AMEX, Discover, Mastercard, Visa
                                                    • Executive Chef
                                                      Daniel Abid
                                                    • Additional
                                                      Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Private Room, Weekend Brunch, Wine
                                                    • Website
                                                      http://leyacavirginiabeach.com/
                                                    • Phone number
                                                      (757) 500-4773
                                                    • Private party facilities
                                                      Saint-Tropez Dining Room – 27 guests capacity – full-privacy Le Yaca “The Bar Area” – 50 guests capacity – semi-private Entire Restaurant – 150 guests (excluding Terrace capacity of 20 guests) *With Audio and visual equipment, expect to lose 10-15 seats For more information, contact: leyacavbcecile@gmail.com

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