Starters
Scallop Carpaccio, citrus yuzu dressing, kaffir lime zest€21.00
Egg mayo tartare with truffle and smoked duck breast, crispy brick chips€18.00
Homemade semi-cooked foie gras, red onion chutney with port€22.00
Crab millefeuille with wasabi coconut mayonnaise, ginger, edamame, and fresh coriander leaves€25.00
Cauliflower velouté with sautéed buckwheat and smoked tofu, crispy kasha flake€16.00
Burgundy Snails x6€14.00
Burgundy Snails x12€28.00
Main Courses
Angus beef sirloin (300 g), homemade fries, and green peppercorn sauce€35.00
Suckling pig Parmentier with sweet potato, Kampot red pepper jus, and soy€30.00
Spelt risotto with mushrooms and Saint-Nectaire sauce€25.00
Turbot fillet with creamy cauliflower, broccolini, and crispy quinoa€39.00
Veal chop with morels (250 g), homemade mashed potatoes€45.00
Vol-au-vent with sweetbreads, mushrooms, and seared foie gras€49.00
Roasted King prawns with garlic butter and fresh herb, side dish of your choice€60.00
Tomahawk steak (approx. 1.2 kg) to share, pepper sauce, fries and salad€120.00
Desserts
Exotic fruits pavlova€14.00
Classic apple tart crumble style€12.00
Vanilla rice pudding with caramelized hazelnuts€10.00
Pistachio crème brûlée€12.00
Peanut and Madagascar vanilla bavarois€14.00
Cheese platter€12.00
Garnishes
Homemade fries€8.00
Homemade mashed potatoes€8.00
Mashed sweet potato€8.00
Steamed vegetables€8.00
Basmati rice€8.00
Green salad€8.00