LETS BEGIN
Marinated Olives£4.50
Pitted Italian green & black olives marinated in garlic oil, oregano & a touch of sea salt
Sicillian Nocellara Olives£4.50
Whole green "stone in" olives
Rocket & Parm Salad£4.50
Fresh peppery rocket & grated aged parmesan, drizzled with balsamic and a few cheeky glugs of extra virgin olive oil.
Caprese Salad£8.00
Sliced large vine tomato, halved small vien tomatoes, mozzarella di bufala, fresh basil & oregano, all coated in olive oil and balsamic,
HONEY BUTTER RINGS
Original Honey Butter Ring£12.00
2 Honey butter rings filled with garlic butter, chilli honey & covered in grated aged parmesan.
Cheese Honey Butter Ring£13.00
Same as the original but this time we add a handful of melty mozzarella into the middle for that cheese pull
Cheese & 'Nduja Honey Butter Ring£14.00
Next step after cheese is always to add some spicy melty amzing calabrian 'Nduja to the middle for that sweet spice combo
GARLIC BREADS
Garlic Gondolas£9.50
Our take on a plain garlic bread but pimped into the best bread to break with friends. 2 Gondolas stretched to about 12" each and covered in butter & rosemary salt, add parm for a cheesy hit.
- Grated Aged Parmesan£1.00
Tomato Vesuvio Garlic Bread£9.00
Tomato base, plenty of chilli flakes, fresh chillis & chilli oil. She's a spicy one
Cheesy Garlic Butter Bread£9.50
the name says it all.... Loads of our garlic butter & covered in cheese
PIZZA PIES
Marinara£9.00
In 1735 the marinara was prepared using olive oil, tomatoes, basil & oregano by sailors. LP’s has a twist... confit garlic cloves.
- Gluten Free Base£2.00
Margherita £10.00
3 toppings; Tomato, mozzarella & basil representing the Italian flag. Simple.
- Gluten Free Base£2.00
VEGAN Margherita£10.00
Our same margherita with vegan mozzarella instead of our fior di latte remember to add any veg items you want to create your own vegan Leopard Pie
- Gluten Free Base£2.00
Bufala Margherita £14.00
Our best selling pizza gets a bufala boost. We switched FDL for the creaminess of Bufala mozzarella! Hint: Add FDL to double up the cheese vibe +1
- Gluten Free Base£2.00
Salame Pie£15.00
Mild salami Napoli cut into julienne style strips. Not too spicy & of course tastes amazing.
- Gluten Free Base£2.00
Cinghiale£16.00
Cured wild boar, tomato base, earthy wood fired portobello mushrooms, fresh red, green chilli, garlic oil & basil.
- Gluten Free Base£2.00
The Carne£16.00
4 meats.....A must for the meat lovers! Picante ventricina, Calabrian nduja, Salami Napoli, Finnochiona (fennel salami). Hint: Add wild boar for a 5 meat treat pizza Tip: Dont overload this pie with extras or it will become very heavy.
- Gluten Free Base£2.00
Tripple Pepperoni £16.00
You asked so we delivered the UK’s fave!! FDL, Tomato & 2styles of Italian pepperoni salami, (mild, medium ) Hint: Add Chilli Honey +1 Hint: Add Gorgonzola +2
- Gluten Free Base£2.00
Quattro Formaggi (White base pizza)£15.00
FDL, gorgonzola, parm, buffala mozzarella. Make it Tutto formaggi (All cheese) follow the hint. Hint: Add a full burrata +4.00
- Gluten Free Base£2.00
Quattro Formaggi ( Cheese & Tomato base)£16.00
The classic quattro formaggi with an addition of a tomato base
- Gluten Free Base£2.00
‘Nduja Pie £15.00
Spreadable spicy pork sausage, tomato sauce & fior di latte mozzarella. Finished off with sweet & spicy roquito peppers & our chilli honey.
- Gluten Free Base£2.00
VEGAN 'Nduja Pie£15.00
Spreadable vegan 'nduja, tomato sauce & vegan mozzarella. Finished off with sweet & spicy roquito peppers & our vegan chilli honey switchel
- Gluten Free Base£2.00
VEGGIE 'Nduja Pie£15.00
Spreadable vegan Nduja, tomato sauce & fior di latte mozzarella. Finished off with sweet & spicy roquito peppers & our chilli honey.
- Gluten Free Base£2.00
Prosciutto£16.00
Prosciutto crudo is our aged Italian ham. Placed on the cheese & tomato base after the oven. Finished with rocket, prosciutto, shaved parm & EVOO.
- Gluten Free Base£2.00
Amalfi Pie £16.00
Salty & sweet with meaty anchovies. One for the seafood crowd. Caper & olive combo. After the fire, we add EVOO & grated parm
- Gluten Free Base£2.00
Goat Cheese "white base" (Cheese only)£15.00
Goats cheese, fior di latte mozzarella & wood fired veg. Topped with caramelised onions, oregano & oven roasted red/yellow peppers. Finally, we add a drizzle of honey to the crust to sweeten the deal.
- Gluten Free Base£2.00
Goat Cheese "Red Base" (Cheese & Tomato Base)£16.00
Broken up goats cheese, fior di latte mozzarella, tomato & wood fired veg. Topped with caramelised onions, oregano & oven roasted red/yellow peppers. Finally, we add a drizzle of honey to the crust to sweeten the deal.
- Gluten Free Base£2.00
Tuscan Pie "White Base" (Cheese only)£15.00
A fennel-based salami. Sliced to keep it simple with fior di latte mozzarella, pitted olives, chilli flakes & garlic oil to the base.
- Gluten Free Base£2.00
Tuscan Pie "Red Base" (Cheese & Tomato Base)£16.00
A fennel-based salami. Sliced to keep it simple with fior di latte mozzarella, tomato base, pitted olives, chilli flakes & garlic oil to finish
- Gluten Free Base£2.00
Portobello Pie "White Base" (Cheese only)£15.00
Seasoned with Italian herbs & spices, cooked low & slow then cut into tender slices. Fior di latte & wood fired portobello mushrooms, Italian Cotto Ham, garlic oil & a few basil leaves.
- Gluten Free Base£2.00
Portobello Pie "Red base" (Cheese & Tomato Base)£16.00
Our most popular version of this pie.. Seasoned with Italian herbs & spices, cooked low & slow then cut into tender slices. Fior di latte & wood fired portobello mushrooms, Italian Cotto Ham, garlic oil & a few basil leaves.
- Gluten Free Base£2.00
Spianata£15.00
Cheese & tomato with hand sliced Calabrian Spianata smoked over Italian maple wood with fresh chilli for the heat.
- Gluten Free Base£2.00
DIPS
Chilli Honey£2.00
Our wonderful sweet & spicy chilli honey
Garlic & Herb Mayo£2.00
Home made with secret ingredients this is a must for your crust
Nduja Mayo£2.00
Onion Rosemary Mayo£2.00
Vegetarian
DESSERTS
For Multiple press + Images = actual product but different flavours
Chocolate Hazlenut Cannoli £2.00
Remember once you have 1 you want more!
Salted Caramel Cannoli£2.00
You'll never regret having 2 of these
Ricotta Cannoli £2.00
Owners secret fave you can easy do 3.... dare you!
Cappucino Cannoli £2.00
Pistachio Cannoli£2.00
Hands down best seller but feel free to mix n match
Tiramisu (Made in-house)£6.80
We make this fresh every day, when its gone its gone due to popularity and demand..!
Nutella Pie£10.00
Just like the name. Dough base covered in soooo much nutella then scattered with white and milk choc flakes
Oredough Bites£8.00
Fresh dough balls covered in chocolate sauce then crushed oreos and then for good measure some more sauce.. careful, she's a messy one!
Pistachi-Dough Bites£8.50
Fresh dough balls covered in pistachio cream sauce then covered in blitzed pistachio nut crumb and them some more sauce for good measure.. This is huge fave.
Lemon creme cannoli £2.00
Not gluten free Contains nuts
Vanilla cannoli £2.00
Contains nuts Not gluten free
GROWN UP DRINKS
Peroni Red£5.00
Leopard Pie IPA Can£5.00
Our own IPA brewed locally
Durello Bottle£25.00
Better than Prosecco
Frozen Marg£8.00
Our Legendary frozen marg drink, now to your door. Inhouse recipe with 2 shots of tequila per drink.
2 x Frozen Marg£15.00
Double the above trouble
SOFT DRINKS
Coke £2.50
Glass bottle
Coke Zero £2.50
Glass bottle
Sprite £2.50
Sugar Free + Glass bottle
Fanta£2.50
Glass bottle
San Pellegrino Lemon£2.50
Chilled Can
San Pellegrino Orange£2.50
Chilled Can
TOP PICKS
Marinated Olives£4.50
Pitted Italian green & black olives marinated in garlic oil, oregano & a touch of sea salt
Cheesy Garlic Butter Bread£9.50
the name says it all.... Loads of our garlic butter & covered in cheese
Original Honey Butter Ring£12.00
2 Honey butter rings filled with garlic butter, chilli honey & covered in grated aged parmesan.
Chilli Honey£2.00
Our wonderful sweet & spicy chilli honey
Garlic & Herb Mayo£2.00
Home made with secret ingredients this is a must for your crust
Leopard Pie IPA Can£5.00
Our own IPA brewed locally
Coke £2.50
Glass bottle
Coke Zero £2.50
Glass bottle
