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We went with no preconceived notions and it was a most enjoyable dining experience!","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"RonF","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"RF","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T13:00:44Z","dinedDateTime":"2025-03-01T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1008076-42861-150177318115","text":"Great service, food and atmosphere! Our waiter doted on us. 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We asked to change the sauce in our meal due to dietary restrictions, and we were charged $3 dollars for one meal, and $3.50 for the other meal which is quite annoying… waiter didn’t warn about additional cost either.","rating":{"food":2,"service":4,"ambience":4,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Basim","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T15:38:56Z","dinedDateTime":"2025-02-14T20:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1008076-42744-170059111897","text":"My wife and I went for Valentine’s Day, and the experience was excellent. 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We will definitely be returning!","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"james","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T16:17:35Z","dinedDateTime":"2025-02-14T20:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1008076-42638-110037083941","text":"The food was excellent, and Ryan was an amazing server. 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Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers. The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
Additional parking available at public lot on Church and Thames St., and at public lot on Thames St. close to Constitution St.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Paul Mancieri
Private dining
Menu
Starters
Leo's Classic Cheesy Garlic Bread
Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses
RegularUS$7.00
LargeUS$9.00
Leo's Polenta with Rabe^US$12.00
Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage
AranciniUS$11.00
Small risotto balls coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's Marinara
Calamari Rings^US$14.00
Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's Marinara sauce
Mario's StuffiesUS$11.00
Three RI cherry stone clams filled with Mario's own stuffing recipe. Loaded with local quahogs and clams
Salads
Mediterranean SaladUS$13.25
Green leaf topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese. Served with balsamic vinagrette
Mandarin Chicken SaladUS$16.00
Grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing
The Classic Ceasar^US$10.00
Crisp romaine tossed with croutons and shredded parmesan cheese
Antipasto SaladUS$15.00
An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce
Leo's House Made Soups
Leo's Pasta Fagioli
CupUS$5.25
BowlUS$7.00
Aunt Vick's Chicken
CupUS$5.25
BowlUS$7.00
New England Clam Chowder
CupUS$7.00
BowlUS$8.50
Pasta
Pasta choices are penne, spaghetti, linguini, angel hair and rigatoni. Gluten Free penne available for an extra $3.50
Leo's LasagnaUS$16.00
Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce
Cheese RavioliUS$19.50
Four-cheese ravioli in our homemade Marinara sauce, with your choice of meatballs or Italian sausage
Eggplant ParmesanUS$18.00
Layered breaded eggplant baked in Leo's classic Marinara and topped with melted provolone. Served with a choice of pasta
Tortellini alla CarolinaUS$20.50
Tricolor cheese tortellini with diced chicken, sauteed in white wine and garlic
Pasta alla Caterina^US$19.00
Homemade basil pesto, mushrooms, roasted red peppers and black olives
Pasta alla Antoinetta^US$20.00
Rabe and Italian sausage sauteed in white wine and garlic
Linguini and White Clam Sauce^US$21.00
Local littlenecks and chopped clams, steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served over linguini and a side of garlic bread
Lobster Mac and Cheese
Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked
Market Price
Chicken and Broccoli AlfredoUS$19.50
Tender grilled chicken breast and fresh broccoli florets coated with our rich Alfredo sauce and topped with romano cheese served over linguini
Lobster RavioliUS$24.50
Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce
Penne with Meatballs or Sausage^US$16.00
A generous helping of pasta and meatballs or Italian sausage served with Leo's classic Marinara sauce
Poultry
Chicken Picatta^US$20.00
Pan sautéed chicken cutlet topped with baby capers and a classic lemon and white wine sauce. Served over pasta
Chicken Marsala^US$20.00
Chicken cutlet lightly floured and pan sautéed with fresh mushrooms, Marsala wine and fresh herbs. Served over pasta
Chicken Parmesan^US$19.00
A classic, topped with Leo's Marinara and melted provolone. Served with a choice of pasta
Chicken alla Gina^US$19.50
Nonni's unique savory red sauce is slow cooked with a blend of butter and cheeses. Served with your choice of pasta
Veal and Beef
Veal Parmesan^US$23.00
Tender, hand pounded veal cutlet topped with provolone and Leo's classic Marinara. Served with a choice of pasta
Leo's Braciole^US$22.00
Thin slices of Angus beef round, rolled with herbs, provolone cheese, capicola and Genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta
Veal Saltimbocca^US$25.50
Tender, hand pounded veal lightly breaded, layered with prosciutto, fresh mozzarella and sage. Served with your choice of pasta
Veal alla Gina^US$24.00
Tender, hand pounded veal, breaded and topped with Nonni's famous sauce. Served with your choice of pasta
Seafood
Fish & ChipsUS$18.00
Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries
Italian Baked Fish^US$21.50
Baked haddock topped with a light tomato sauce. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach
Shrimp Scampi^US$23.00
Large shrimp perfectly sautéed in Leo's garden fresh herbs, lemon, garlic, butter and white wine. Served over angel hair pasta
Baked ScrodUS$21.00
Fresh Atlantic scrod baked with butter, white wine and herbed breadcrumbs. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach
Burgers
Our Burgers are cooked to medium unless specified. Additional Toppings: Bacon, blue cheese, BBQ sauce, goat cheese, caramelized onions, sautéed mushrooms, basil pesto
Super Mario Burger*US$14.50
Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice
Leo's Award Winning Gourmet White Pizzas
Regular - 12", Large - 17". All our gourmet pizzas have a white base with olive oil, garlic and herbs
Buffalo Chicken Pizza
Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella
RegularUS$19.00
LargeUS$24.00
Athenian Pizza
Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs
RegularUS$16.50
LargeUS$23.00
Vegetarian Pizza
Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes
RegularUS$16.00
LargeUS$22.50
The "Number One"
Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella
RegularUS$16.50
LargeUS$23.00
Scampi and Garlic Pizza
Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese
RegularUS$21.00
LargeUS$26.50
Feta Florentine Pizza
Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs
RegularUS$16.00
LargeUS$22.50
The "Number Three" Pizza
Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone
RegularUS$16.50
LargeUS$23.00
Leo's Classic Pizzas
Regular 12", Large 17". Gluten Free Regular Pizza available for an extra $4. Classic Toppings: Anchovies, black olives, green olives, pepperoni, green peppers, bacon, mushrooms, onion, hot peppers, spinach, broccoli, Italian sausage, meatballs, chopped chourico, fresh tomatoes. Gourmet Toppings: Basil pesto, roasted red peppers, rabe, caramelized onions, goat cheese, feta cheese, ricotta, chicken, eggplant. Per each Gourmet Topping add an extra: Regular $2, Large $3
Classic
Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses
RegularUS$10.50
LargeUS$15.00
1 Topping
RegularUS$12.00
LargeUS$17.50
2 Toppings
RegularUS$13.50
LargeUS$20.00
3 Toppings
RegularUS$15.00
LargeUS$22.50
Sandwiches, Paninis and Wraps
For Takeout Only
The MargeeUS$11.50
Grilled chicken breast, roasted red peppers, tomato, basil pesto mayo and provolone cheese on a kaiser roll
The BLT SandwichUS$12.00
Classic deli sandwich with crispy smoked bacon, sliced beef tomato and lettuce
The B.L.T SandwichUS$12.00
Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce
Big RedUS$11.50
Classic meatball sub with Leo's Marinara sauce on a torpedo roll
Chicken Parmesan SandwichUS$11.50
Chicken breast cutlet, cooked crisp and golden then baked with Leo's Marinara sauce and melted provolone cheese
The LeoUS$11.50
Classic Italian grinder with Genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll
The PepziUS$12.00
Turkey served Thanksgiving style with stuffing and cranberry sauce on a kaiser roll
The GeoUS$11.25
Sautéed spinach with garlic and olive oil, roasted red peppers, black olives and melted provolone cheese on a kaiser roll
Eggplant Parmesan SandwichUS$11.25
Breaded eggplant, golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll
The MomUS$11.50
Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll
Lobster Roll
Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll
Market Price
The Michael PaniniUS$12.00
Italian sausage with peppers, onions and provolone cheese on Sicilian bread
The Kev PaniniUS$12.25
Chicken breast, bacon, tomato, roasted red peppers and blue cheese on Sicilian bread
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.5Food
4.6Service
4.4Ambience
4.5Value
Noise • Moderate
Loved For
Bristol County
Best Ambience
Bristol County
Healthy
Bristol County
Neighbourhood gem
Bristol County
Good for special occasions
Bristol County
Most Booked
Review summary
AI-generated from verified diner reviews
Leo's Ristorante in Bristol, RI, offers a delightful dining experience with "delicious food" and "great service." Guests rave about the "crispy and flavorful" chicken parmesan and appreciate the "friendly and attentive" staff. While some mention occasional service hiccups, the "cozy atmosphere" and "authentic old-school Italian fare" keep patrons coming back.
475 Reviews
AC
AnnC VIP
Greater Boston11 reviews
4.0
Dined 4 days ago
Overall 4
Food 4
Service 4
Ambience 4
Food was delicious. I had the chicken piccata which was yummy. I wish it had a little more sauce so the angel hair pasta I had with it wasn’t so dry.
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M
Matthew VIP
Baltimore22 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
My wife and I had a wonderful time at Leo’s as the waitress was great and so was the food.
The only criticism was the tiny glass of wine that cost $14 per glass!
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RF
RonF
Greater Boston6 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 4
Ambience 5
It was our first time at Leo’s and we win most certainly be back! We went with no preconceived notions and it was a most enjoyable dining experience!
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L
Lynda
Greater Boston5 reviews
5.0
Dined on 22 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Great service, food and atmosphere! Our waiter doted on us. I highly recommend.
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B
Basim
Unspecified1 review
3.0
Dined on 15 February 2025
Overall 3
Food 2
Service 4
Ambience 4
Food was nothing special. We asked to change the sauce in our meal due to dietary restrictions, and we were charged $3 dollars for one meal, and $3.50 for the other meal which is quite annoying… waiter didn’t warn about additional cost either.
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j
james
Greater Boston6 reviews
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 4
My wife and I went for Valentine’s Day, and the experience was excellent. The food was outstanding, and they were very accommodating to her gluten allergy. The service was also great—our server frequently checked in to ensure we had everything we needed. We will definitely be returning!
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T
Taubs3 VIP
Greater Boston16 reviews
5.0
Dined on 14 February 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was excellent, and Ryan was an amazing server. We will be back.
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B
Brian VIP
Greater Boston13 reviews
5.0
Dined on 12 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Food is excellent, great friendly service and the atmosphere is quaint. Every time I’ve been to Leo’s the experience is always the same and is what keeps me returning.
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C
Chris VIP
Greater Boston8 reviews
5.0
Dined on 29 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Dinner was delicious. We enjoyed a lobster fra diavolo that was amazing.
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P
Patricia
Washington DC3 reviews
5.0
Dined on 28 December 2024
Overall 5
Food 5
Service 5
Ambience 5
This was one of many visits to Leos. As always, everything was excellent, service, food and drinks. We were a party of three and each chose a different entree; lobster ravioli, veal parmesan with penne and one of the specials, braised beef with mashed potatoes and asparagus and all were delicious. Looking forward to our next visit!
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FAQs
Leo's Ristorante offers takeout which you can order by calling the restaurant at (401) 253-9300.
Leo's Ristorante is rated 4.6 stars by 475 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.