Lily on Clement

Name: Lily on Clement
Address: 225 Clement St, San Francisco, CA, United States, 94118-2407
Telephone: (415) 742-5285
Price range: $31 to $50
Rating: 4.7

4.7

14 Reviews

$31 to $50

Vietnamese

Make a booking

2 people

24 Nov 2024

19:00

Booked 24 times today

Experiences are available.

Neighbourhood gem
Great for creative cocktails
Good for special occasions

Homage Vietnamese Food by Chef Rob Lam.
Elevating Vietnamese cuisine.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Vietnamese, Southeast Asian
Hours of Operation
Mon, Wed–Sun 17:00–21:00 Fri–Sun 11:00–14:00
Phone number
(415) 742-5285
Website
http://www.lilyonclement.com/
Dress code
Business Casual

Location
225 Clement St, San Francisco, CA 94118-2407
Area
Richmond District
Parking details
Street Parking
Additional
Bar/Lounge, Counter Seating, Delivery, Gender Neutral Restroom, Non-Smoking, Takeaway, Wheelchair Access

Experiences

Lunch Special
US$32.00 per person
Multiple dates available
Three courses cost $32, including a drink, appetizer, and entree.
Early Girl
US$36.00 per person
Multiple dates available
Two courses for $36/person.
Set Menu I
US$77.44 per person
Multiple dates available
A delightful four courses from the chef's selection.

Spicy Fried Chicken WingsUS$18.00
Caramel Chili Glaze, Roquefort Cheese Aioli, Micro Cilantro, Pickles
Jackfruit “Pizza”US$22.00
Banana Rice Paper, Vietnamese Herbs Pesto, Sambal, Shallot Aioli, Cucumbers and Pickles
- Gluten FreeUS$0.00
- VeganUS$0.00
Fried Prawns and Sweet PotatoesUS$29.00
Fifth Crow Farms Butter Lettuce, Pickled Daikon and Carrots, Nuoc Cham Dipping Sauce
Vietnamese Chicken and Rice Paper SaladUS$22.00
KJ Orchard Stone Fruits, Brokaw Farms Avocado, Spicy Tomato Sambal, Little Gems, Nuoc Mam
Sonoma Liberty Duck Confit Egg RollsUS$18.00
Marshall’s Farm Honey and Wise Goats Mustard Dipping Sauce

BANH MI SANDWICHES

A CUP OF PHO BROTH

Sunnyside Golden EggsUS$14.00
Two Fried Eggs, Lap Xuong Sausage, Pate, Gio, Pork Floss, Pickles, XO Chili Sauce
Turmeric Fried CatfishUS$14.00
Cilantro and Dill, Sambal Remoulade, Cucumbers and Pickles, Fermented Shrimp and Pineapple Sauce
Lemongrass BBQ ChickenUS$14.00
Crispy Chicken Skin, Cucumbers, Pickles, Shallot Aioli, Tomato Pepper Sambal
Roast Beef Pho French Dip 8 ozUS$24.00
Five Spice Roasted Beef, Pate, Shallot Aioli, Basil and Cilantro, Cucumbers and Pickles, Pho Au Jus

NOODLES

Curry Clams and MusselsUS$28.00
Instant Egg Noodles, Dirty Girl Dry Farm Tomato, Coconut Lemongrass Broth, NZ Rock Shrimp, Thai Basil
Turmeric Fried Catfish BowlUS$24.00
Banh Hoi Rice Noodles, Dill and Onions, Fermented Shrimp and Pineapple Sauce, Shrimp Chips
Wok Seared Vegetarian Chow FunUS$24.00
Pea Leaf, Cordyceps and Wood Ear Mushrooms, Fried Tofu, Hot Mustard Maggi Sauce
- ShrimpUS$12.00
- BeefUS$12.00
- ChickenUS$8.00
- Fried TofuUS$6.00
- Surf & TurfUS$16.00
- Plant Based chunk SteakUS$16.00
2nd Place Beef Noodle Soup - PHO BOUS$44.00
Rare Sliced Filet Mignon, Roasted Bone Marrow, Oxtail and Banana Shank, Roasted Ginger and Beef Consommé
Hanoi BBQ Heritage Pork Bowl
Grilled Meatball, Belly and Shoulder, Banh Hoi Noodles, Cucumbers and Pickles, Nuoc Cham
Garlic Noodles
Marin Root Farms Bok Choy, Shitake Mushrooms, Peppers, Toasted Garlic and Shallots
- ShrimpUS$12.00
- BeefUS$12.00
- ChickenUS$8.00
- Fried TofuUS$6.00
- Surf & TurfUS$16.00
- Plant Based chunk SteakUS$16.00

ENTREES

Saigon Breakfast PlateUS$16.00
Two Fried Eggs, Lap Xuong Sausage, Pate, Laughing Cow Cheese, Pickles, Banh Mi
- Gluten FreeUS$0.00
Pea Leaf PorridgeUS$16.00
Pea Leaf and Cilantro Pesto, Cordyceps and Shitake Mushrooms, Toasted Shallots and Garlic
#1 Vietnamese BBQ Broken Rice PlateUS$26.00
Sakura Farms Grilled Pork, Lemongrass Chicken, Blue Chicken, Duck Spring Roll, Fried Egg
- Gluten FreeUS$0.00
Shaking Beef SaladUS$28.00
Fifth Crow Farms Little Gems, Sausalito Springs Watercress, Brokaw Farms Avocado, Egg
- Plant Based chunk SteakUS$6.00
Market Vegetable Stir FryUS$14.00
Garlic and Ginger, Maggi Sauce, Sesame
Fried Soft TofuUS$14.00
Wild Mustard Dipping Sauce
Hot Sauce V.5US$6.00
Shrimp Paste, Lemongrass, Garlic, Chilies

What 14 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

14 Reviews

J
John
San Francisco
15 reviews
3.0
15 reviews
Dined 1 day ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
The Restaurant was beautiful and the service was great. The food was just mediocre, and very expensive for what it was. Automatic 20% was added to the bill for service, with the tax added on top of that! I will not be returning here anytime soon!
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D
Danielle
New York City
9 reviews
vip
5.0
9 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A delightful Friday night feast. Thanks to all the staff for making us feel so at home and taken care of.
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M
Max
Raleigh
1 review
2.0
1 review
Dined on 12 November 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
The vine seemed great when we walked in. Food was very creative but only mediocre, and the price was pretty high for what it was.
Is this helpful?
S
Serena
San Francisco
29 reviews
4.0
29 reviews
Dined on 11 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Excellent food. Good service. very noisy, not great for detailed conversation.
Is this helpful?
f
flo
Baja California
1 review
2.0
1 review
Dined on 10 November 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
The mango drink was absolutely fabulous. But the food was disappointing to me. If you pay a total of $50 per person, i’d expect amazing food. The pork was overcooked and tasted like charcoal. The duck rolls were ok, not a fan of the sauce. It’s way too pricy for what it is, i have been wanting to try Lily for a long time and don’t think i will come again.
Is this helpful?
OT
OpenTable Diner
Hawaii
1 review
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Robert is so kind and the staff is fantastic! The food and drinks were delicious and was a great value. I'll be coming back!
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A
Amanda
San Francisco
3 reviews
5.0
3 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was superb and the food was delicious! Can't wait to return.
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L
Ling
San Francisco
2 reviews
5.0
2 reviews
Dined on 5 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent. Portions are good for communal eating and sharing. Servers are pleasant, not pushy about drinks or dessert. Owner went round to ensure all guests are happy with food- he explains how to “wrap” gem lettuce leaf around really crisp shrimp if one is bothered by the crispness! And it is so so nice that they added 20 percent to the bill so that it gets distributed to all staff. No more tipping anxiety to ruin an evening. V civilized. The service level and the quality of the food is such that you won’t mind the 20 being added on upfront!
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R
Raquel
New York City
1 review
5.0
1 review
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service were excellent. The atmosphere is great, it was busy and vibrant.
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L
L J
San Francisco
11 reviews
vip
5.0
11 reviews
Dined on 1 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best vietnamese cuisine and restaurant in SF. In West Coast. Actually, most of the U.S. as I have eaten at many vietnamese restaurants and joints.
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FAQs

Lily on Clement offers takeout which you can order by calling the restaurant at (415) 742-5285.

Lily on Clement is rated 4.7 stars by 14 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

19:00

Booked 24 times today

Experiences are available.

Order delivery or takeout

225 Clement St, San Francisco, CA 94118-2407

Additional information

Area
Richmond District
Hours of Operation
Mon, Wed–Sun 17:00–21:00 Fri–Sun 11:00–14:00
Price
$31 to $50
Cuisines
Vietnamese, Southeast Asian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Additional
Bar/Lounge, Counter Seating, Delivery, Gender Neutral Restroom, Non-Smoking, Takeaway, Wheelchair Access

Website
http://www.lilyonclement.com/
Phone number
(415) 742-5285

Lily on Clement

Make a booking

Order delivery or takeout

Additional information

Lunch Special

Early Girl

Set Menu I

APPETIZERS

Spicy Fried Chicken WingsUS$18.00

Jackfruit “Pizza”US$22.00

Fried Prawns and Sweet PotatoesUS$29.00

Vietnamese Chicken and Rice Paper SaladUS$22.00

Sonoma Liberty Duck Confit Egg RollsUS$18.00

BANH MI SANDWICHES

Sunnyside Golden EggsUS$14.00

Turmeric Fried CatfishUS$14.00

Lemongrass BBQ ChickenUS$14.00

Roast Beef Pho French Dip 8 ozUS$24.00

NOODLES

Curry Clams and MusselsUS$28.00

Turmeric Fried Catfish BowlUS$24.00

Wok Seared Vegetarian Chow FunUS$24.00

2nd Place Beef Noodle Soup - PHO BOUS$44.00

Hanoi BBQ Heritage Pork Bowl

Garlic Noodles

ENTREES

Saigon Breakfast PlateUS$16.00

Pea Leaf PorridgeUS$16.00

#1 Vietnamese BBQ Broken Rice PlateUS$26.00

Shaking Beef SaladUS$28.00

Market Vegetable Stir FryUS$14.00

Fried Soft TofuUS$14.00

Hot Sauce V.5US$6.00

Overall ratings and reviews

FAQs

Does Lily on Clement offer delivery through OpenTable or takeout?

How is Lily on Clement restaurant rated?

Is Lily on Clement currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information