- Overall 2
- Food 3
- Service 3
- Ambience 2
This place is really exaggerated in photos. It's tiny with about 5 tiny tables and 5 barstools. Sign has no visibility pulling up, and it's a weird side street. The menu was like 5 items on a chalkboard. Limited to beer and wine with not much of a selection. The place was a bit run down, the walls were dingy, the tables were sticky, and I'm not sure if there was even a restroom because there was a dirty curtain blocking the back that appeared to be hung with some nails. We had already taken an Uber over and were starving, so we ordered the bruschetta that had raw mushrooms (not a fan of raw mushrooms, but the dish was good), camembert was just a microwaved block of cheese (not bad), and the polpette "meatballs," which were mystery meat, flat, and had a strange odor. My husband ordered soda, and they didn't even offer ice; When he asked for ice, he was given 3 small cubes. In the end, we waited over 20 minutes when just asking for the check, and they didn't accept credit cards or US dollars. The only reason I'm giving this 2 stars and not 1 is because the cheese/bread was fine, I didn't hate the wine, and there was just the one guy (nice gentleman) cooking everything to order. Overall, I wouldn't recommend this place unless you're looking to experience a hole in the wall dive location.
