Little Andorra

A laisses-faire approach to Sunday late lunches! A rolling stock of meze designed to share, be it for 2 or 12 people. In part a chance to offer a more value-driven chance to dine with us, in part to open a porthole into the relaxed, family-style grazing culture that Chef Mertcan Dogusgen grew up with. It'll be different every week, based on what's good in the markets and what tickles the kitchen's creative fancy. Still executed with the same level of love and attention, just chilled out for late Sunday lunch vibes. For dietaries, please advise in advance when you book so we can best cater. Walk-ins welcome as well, but we can't guarantee all dishes will be available nor dietaries catered to.

Book in for our 4-course set menu, dinner Wed-Fri, lunch & dinner Sat. Head Chef Mertcan Dogusgen’s food is defined by his ethos: utmost respect for ingredients & maximum attention to detail. His cooking honours tradition while reaching for something new. The flavours & techniques of Anatolia and the Aegean are of constant inspiration. Using local suppliers, growers & producers, Mertcan works with true regard for the region & its season. MOST DIETARIES can be catered to WITH NOTICE, just let us know of your needs when you book. Please note any dietaries for you or your guests and advise us of how best to cater. For Sundays, see our MEZE GRAZE SUNDAY experience!