Livello

Review summary

1. P

   Paul

   Fort Lauderdale

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was my second time at this restaurant. Both times we have had excellent service and delicious food. We will return
   

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2. C

   Catherine

   VIP

   Fort Lauderdale

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is always amazing. Service is wonderful. And you are always greeted as friends. Prices are high.
   

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3. S

   Sean

   Caribbean

   30 reviews

   5.0

   30 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for my anniversary. Every server said Happy Anniversary to us, and every dish was delightful! Thankfully it was not full so it wasn’t as loud as I can get sometimes. Not our first time here and definitely won’t be our last. Chef Bruno and his staff do a fantastic job and provide a great experience in dining!
   

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4. S

   Susan

   VIP

   Fort Lauderdale

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Livello is by far the most unique and amazing culinary concept Coral Springs has ever seen diversified ingredients and menu and a chef with imagination and total great taste so happy. We are blessed with them in Coral Springs.
   

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5. S

   Sandra

   Fort Lauderdale

   25 reviews

   5.0

   25 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Service was prompt and courteous. Food was nicely presented with excellent taste. A very enjoyable meal.
   

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6. J

   Jason

   Miami

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Livello was a uniquely intimate experience, including excellent customer service, food quality, unique menu options, open concept floor plan, and ambiance.
   

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7. P

   Patricio

   Fort Lauderdale

   7 reviews

   5.0

   7 reviews

   Dined on 22 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, Chef Bruno offers an amazing menu second to none for brunch. We started with wagyu steak on focaccia with fontina fondue and hollandaise sauce and portobello mushrooms. Then we (my wife and I) shared the Lobster and Asparagus omelette with Swiss cheese. We finished with the Nutella calzone with ricotta cheese. Meanwhile: bottomless mimosas and sangrias. We had take home too. Needless to say, everything was eye closing, mouth pausing, sigh releasingly delicious. And all under $160. IYKYK. If you don’t, what are you waiting for?
   

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8. H

   Heidi

   VIP

   New York City

   18 reviews

   5.0

   18 reviews

   Dined on 22 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved it! A wonderful intimate setting where you can have conversation with others and enjoy a delicious meal. The food… yummy!! I can’t wait to try the other items on the menu. We shared the mussels which was the best I’ve had in Florida! Filled with crab and lobster meat. The sauce was worth all the dipping of their amazing side bread order. Not a molecule left!! My husband had the Sunday Gravy pasta dish which was great, and it was a large portion. We had to take most of it home!! I had the branzino which was also delicious. We both enjoyed it. Took home the pistachio cheesecake because it sounded amazing. We will definitely be back.
   

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9. P

   Paulene

   Österreich

   3 reviews

   5.0

   3 reviews

   Dined on 21 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time dining … was very enjoyable food was great as was service and ambiance … would very much recommend .. 😁
   

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10. M

    Michael

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on 20 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was our third time dining at Livello, first this season. The service was excellent, the staff knowledgeable and friendly and the food was off the charts. We shared the Vongole Al Livello starter and the Next Level Shrimp Franchise as our main course. We will be going back.
    

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