![Lloyd, Montréal, QC Lloyd, Montréal, QC](https://resizer.otstatic.com/v2/photos/xlarge/3/46748928.webp)
Lloyd
Make a booking
- Great for brunch
- Good for special occasions
- Charming
Dining areas
Additional information
- Dining styleCasual Dining
- PriceCAN$31 to CAN$50
- CuisinesFrench, Seafood, Canadian
- Hours of OperationBreakfast Mon–Fri 06:30–10:30 Sat, Sun 06:30–11:00 Bar Daily 08:00–23:00 Lunch Daily 12:00–14:00 Dinner Daily 17:30–22:00
- Phone number(514) 878-6799
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefKevin Mougin
- Private party facilitiesTake advantage of the Salle Bleue, our private dining room that can accommodate up to 55 guests. Enjoy a custom-made menu and organize every details with our team of passionate.
- AreaDowntown
- Cross StreetAccess via the Marriott Chateau Champlain
- Parking detailsNone
- Public transitMetro Bonaventure
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Wine
Experiences
Montréal en Lumière avec cheffe Beatriz Gonzalez
CA$85.00 per person
Prepaid
27 Feb 2025 - 1 Mar 2025Beatriz Gonzalez, cheffe passionnée, a grandi dans les restaurants familiaux à Cozumel, avant de se former à l’Institut Paul Bocuse en France. Après avoir travaillé dans des maisons prestigieuses, elle ouvre Neva Cuisine. Elle vous invite à découvrir son talent lors d'un souper en 5 services. Les 27, 28 février et 1ᵉʳ mars, vivez une expérience gastronomique moderne et haute en couleur ! Beatriz Gonzalez, a passionate chef, grew up in family restaurants in Cozumel, before training at the Institut Paul Bocuse in France. After working in prestigious establishments, she opened Neva Cuisine. She invites you to discover her talent during a 5-course. On February 27, 28 and March 1ᵉʳ, enjoy a modern and colorful gastronomic experience!Montréal en Lumière avec cheffe Nadia Sammut
CA$99.00 per person
Prepaid
6 Mar 2025 - 8 Mar 2025Rejoignez Nadia Sammut, cheffe étoilée et CEO de NOURRIR®️, pour un souper exceptionnel de 6 services au restaurant Lloyd. Première cheffe étoilée sans gluten, Nadia œuvre pour un monde au goût meilleur, alliant gastronomie et philanthropie à travers son fond de donation, Vie. Profitez d’une expérience culinaire unique inspirée de son expertise et de sa mission de créer une alimentation régénératrice. Join Nadia Sammut, Michelin-starred chef and CEO of NOURRIR®️, for an exceptional 6-course dinner at Restaurant Lloyd. The first gluten-free Michelin-starred chef, Nadia is dedicated to creating a better-tasting world through her philanthropic foundation, Vie. Experience her unique culinary expertise and regenerative food mission.Brunch avec Cheffe Muriel Aublet-Cuvelier
CA$69.00 per person
Prepaid
8 Mar 2025 onlyLe 8 mars, pour la Journée Internationale des Droits des Femmes, Muriel Aublet-Cuvelier, pâtissière à Paris depuis ses 14 ans, vous invite à un brunch spécial à 69 $. Avec des années d'expérience dans la pâtisserie haut de gamme, elle partage sa passion pour libérer la gourmandise et offrir des sourires. Venez découvrir ses créations qui émerveillent les papilles et célèbrent l’art du plaisir sucré. On March 8th, for International Women's Day, Muriel Aublet-Cuvelier, a pastry chef from Paris since the age of 14, invites you to a special brunch for $69. With years of experience in high-end pastry, she shares her passion to liberate indulgence and bring smiles. Come discover her creations that delight the taste buds and celebrate the art of sweet pleasure.
What 437 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.4Service
- 4.3Ambience
- 4.2Value
Noise • Moderate
Loved For
Montreal / Quebec
Great for brunch
Montreal
Great for brunch
Review summary
- N
Noura
Montreal
1 review
5.01 review
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joseph
Toronto
2 reviews
5.02 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Khadimoul
Montreal
1 review
4.01 review
Dined 2 days ago
- Overall 4
- Food 5
- Service 4
- Ambience 3
Is this helpful?
- A
Alain
Montreal
1 review
4.01 review
Dined 2 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- J
Joel
Montreal
1 review
1.01 review
Dined 2 days ago
- Overall 1
- Food 3
- Service 2
- Ambience 1
Is this helpful?
- M
Malik
Montreal
1 review
2.01 review
Dined 2 days ago
- Overall 2
- Food 4
- Service 1
- Ambience 3
Is this helpful?
- D
Didier
Montreal
2 reviews
3.02 reviews
Dined 2 days ago
- Overall 3
- Food 5
- Service 1
- Ambience 4
Is this helpful?
- A
Aram
VIPMontreal
27 reviews
3.027 reviews
Dined 2 days ago
- Overall 3
- Food 4
- Service 5
- Ambience 3
Is this helpful?
- Y
Yvan
Montreal
1 review
1.01 review
Dined 3 days ago
- Overall 1
- Food 1
- Service 4
- Ambience 3
Is this helpful?
- M
Mandy
Montreal
1 review
5.01 review
Dined on 9 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Lloyd offers takeout which you can order by calling the restaurant at (514) 878-6799.
Lloyd is rated 4.4 stars by 437 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1050 Rue de la Gauchetière O, Montréal, QC H3B 4C9
Dining areas
Additional information
- Cross StreetAccess via the Marriott Chateau Champlain
- AreaDowntown
- Hours of OperationBreakfast Mon–Fri 06:30–10:30 Sat, Sun 06:30–11:00 Bar Daily 08:00–23:00 Lunch Daily 12:00–14:00 Dinner Daily 17:30–22:00
- PriceCAN$31 to CAN$50
- CuisinesFrench, Seafood, Canadian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsNone
- Public transitMetro Bonaventure
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefKevin Mougin
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Wine
- Phone number(514) 878-6799
- Private party facilitiesTake advantage of the Salle Bleue, our private dining room that can accommodate up to 55 guests. Enjoy a custom-made menu and organize every details with our team of passionate.