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Lona by Chef Richard Sandoval, Tampa, FL

Lona by Chef Richard Sandoval

4.5
4.5
243 Reviews
$30 and under
Mexican

Make a booking

2 people
19:00
Booked 22 times today
Experiences are available.
  • Innovative
  • Good for groups
  • Hot spot
Lona is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas and aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation.

At Lona, guests will be immersed in a lively atmosphere that pays homage to Mexico's rich culinary heritage while embracing the spirit of innovation. The menu showcases a fusion of regional Mexican cuisines, featuring an array of bold and authentic flavors. From delectable street food favorites to refined dishes inspired by ancient recipes, Lona offers a culinary journey that celebrates the diversity and complexity of Mexican gastronomy.

We also offer reservations for our TopGolf Swing Suites, which can be made via our OpenTable Experiences.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Mexican, Latin American, Cocktail Bar
  • Hours of Operation
    Brunch Sat, Sun 10:30–14:00 Dinner Daily 16:00–23:00 Happy Hour Mon–Fri 16:00–18:00
  • Phone number
    (813) 204-6390
  • Website
    https://www.lonatampa.com/
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Matthew Brennan
  • Private party facilities
    For functions of 12-300, host your next celebration in the unique dining spaces at Lona. From live-action stations, tasting & pairing dinners, and interactive cocktail receptions – our dedicated event team will bring your vision to life. Learn More: https://www.lonatampa.com/events
  • Location
    505 Water St, Tampa, FL 33602
  • Area
    Tampa
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Top Golf Swing Suite Weekday

    US$75.00 per party

    Multiple dates available
    Our Topgolf Swing Suites are an immersive social experience offering guests a comfortable lounge and a premium experience of play, food and beverage and music. With massive screens and a selection of multi-sport virtual games, Topgolf Swing Suites deliver a one-of-a-kind simulation that’s fun for all.

  • Top Golf Swing Suite Weekend

    US$90.00 per party

    Multiple dates available
    Our Topgolf Swing Suites are an immersive social experience offering guests a comfortable lounge and a premium experience of play, food and beverage and music. With massive screens and a selection of multi-sport virtual games, Topgolf Swing Suites deliver a one-of-a-kind simulation that’s fun for all.

Menu

View menu on restaurant's website

What 243 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Lona by Chef Richard Sandoval delivers a "delicious!" dining experience with standout dishes like shrimp and crab enchiladas and lobster quesadillas. The "amazing" service and inviting atmosphere enhance each visit. While some find the menu pricey, the drinks, especially the Guava Margarita, are "fantastic." A great spot for food adventurers!

243 Reviews

  1. judy

    VIP

    Tampa

    41 reviews

    5.0

    41 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was really good. I had the ceviche which was very fresh tasting - my husband had the shrimp fajitas - it came with tasty accompaniments (crema instead of sour cream). The black bean soup was unique and superb. All we ate had an authentic flair to it. The salsa served with the chips was excellent and very different from the usual tomato based salsa. It had a nice bite that was flavorful and brought out the heat of the chilis used. I was going to buy a bottle of it for home but forgot by the end of the meal! Next trip!

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  2. Susan

    VIP

    Tampa

    22 reviews

    5.0

    22 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great location. Menu is diverse and food is delicious. Service is top notch and welcoming.

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  3. Steve

    Southwest Florida

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waitress was amazing!!! She catered to us and succeeded with all our requests

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  4. Donna

    New York City

    16 reviews

    3.0

    16 reviews

    Dined on 15 December 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    The food was in one word, uninspiring. The tuna in the appetizer was mushy but tasted good. The shrimp tacos were dry and needed more sauce. The salmon was properly cooked but we just couldn't muster up much enthusiasm for the dish. Overall a bit of a disappointment.

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  5. Robert

    Tampa

    3 reviews

    5.0

    3 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent creative Mexican flair food and excellent cocktails. Service was friendly and great. It was my first time at Lona. Ordered too much food and couldn’t stop eating.

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  6. Liber

    Caribbean

    7 reviews

    5.0

    7 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The atmosphere is warm and vibrant, perfect for a casual meal or a Sunday brunch. Don’t miss their quesadilla’s they’re absolutely delicious! Great service and reasonable prices make it even better. Highly recommend!

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  7. Edward

    Tampa

    1 review

    5.0

    1 review

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Experience Good Food and Drinks Great Service

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  8. Carol

    VIP

    Tampa

    25 reviews

    5.0

    25 reviews

    Dined on 27 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent. Go for happy hour specials. Great Margaritas.

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  9. dorothy

    Greater Boston

    15 reviews

    3.0

    15 reviews

    Dined on 22 November 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    We were hopeful from the reviews, but found then food undercooked, over-priced, and underwhelming. Each of us had a different kind of enchilada… none of us liked them. Drinks were tasty, however.

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  10. Angela

    VIP

    Tampa

    22 reviews

    5.0

    22 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Enjoyed the meals. We will come back. Loved my salmon dish. My husband felt the steak tacos were a little hard.
    Lona by Chef Richard SandovalResponded on 4 November 2024
    Dear Angela, Thank you for sharing your feedback with us! We’re so glad to hear you enjoyed the salmon dish and had an enjoyable meal overall. We apologize that the steak tacos didn’t meet your husband’s expectations this time, and we appreciate the feedback as it helps us improve. We look forward to welcoming you both back soon for another delicious experience!

    Is this helpful?

FAQs

Lona by Chef Richard Sandoval is rated 4.5 stars by 243 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 22 times today
Experiences are available.
Google Map for Lona by Chef Richard Sandoval

505 Water St, Tampa, FL 33602

Dining areas

Additional information

  • Area
    Tampa
  • Hours of Operation
    Brunch Sat, Sun 10:30–14:00 Dinner Daily 16:00–23:00 Happy Hour Mon–Fri 16:00–18:00
  • Price
    $30 and under
  • Cuisines
    Mexican, Latin American, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive Chef
    Matthew Brennan
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
  • Website
    https://www.lonatampa.com/
  • Phone number
    (813) 204-6390
  • Private party facilities
    For functions of 12-300, host your next celebration in the unique dining spaces at Lona. From live-action stations, tasting & pairing dinners, and interactive cocktail receptions – our dedicated event team will bring your vision to life. Learn More: https://www.lonatampa.com/events
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