Tasting Menu - $88 per person; Matching Wines - $135 per person
First Course
Starters
Roasted Poblano & Parmesan Croquetas
Crispy bechamel & poblano pepper croquetas, ancho aioli
Pan Con Crema De Guisantes
House flatbread, pea & broad bean crema
Second Course
Entree
Pimento Relleno
Stuffed bull's horn pepper, green tomatillo salsa, mozzarella
Anticuchos ($9/Skewer)
Mutton mushroom skewers, papas al aji amarillo, lentil sour cream, crispy sweet potato
Third Course
Mains
Pollo Al Mojo Picon
Josper roasted vegan chicken, mojo picon, salsa verde
Yuca Crujiente
Golden fried cassava, black garlic aioli
Tijuana Caesar Salad
Cos lettuce, caesar dressing, parmesan, croutons
Chefs Selection Dessert
Paired with: Pair Changes with Dessert Offering
Chefs Selection Dessert
Alternating Desserts Selected by Our Pastry Chef