The beginnings of Fall flavors! Items may change based on availability. Please consult this list for ingredient questions you may have based on your dietary preferences.
DINING MENU
Our current seasonal food menu.
SOUPUS$10.00
roasted garlic, grapes, basil, saba, marcona almond
CHEESE US$15.00
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)US$14.00
chicken liver mousse tartlet, raspberry saffron jam, frisée
TUNAUS$17.00
poached albacore, stone fruit, tomato, brandade, dill
GREEN SALADUS$14.00
lettuces, strawberries, pink peppercorn, cashew crunch
CHICORIESUS$17.00
boquerones, bagna cauda, hazelnut vinaigrette, salt cured egg yolk
CAULIFLOWERUS$13.00
poached and grilled, pears, date dressing, curried granola
CRÊPEUS$22.00
prawn and bay shrimp, sweet corn, tarragon, gruyere, candied jalapeño
GNOCCHIUS$26.00
parisian gnocchi, carrots, ginger, toasted pepitas, goat cheese
MUSSELS & CLAMSUS$27.00
bok choy, cod, potatoes, tomatoes, zatarain’s, sourdough bread
STURGEONUS$29.00
lightly smoked and pan roasted, squash broth, caramelized fennel, pernod
DUCKUS$30.00
boneless confit, apricot mustard, bulgar wheat, roast fennel
PORKUS$30.00
slow braised jowl, brussels sprouts, parsnips, blood orange beurre blanc
AFTER BITES
Delicious things for after your meal.
CHEESEUS$15.00
t ête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHOCOLATEUS$12.00
chocolate mousse and cake, espresso, butterscotch
L'ORANGE CAKEUS$10.00
orange three ways, cardamom icing, brûlée
ICE CREAMUS$4.00
choose one scoop of: Molasses + Cookie, Fig Leag + Basalamic, Raspberry Sorbet + White Chocolate