Louie's by Chef Jason

Louie's by Chef Jason reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Christine

   Baltimore1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first time and there will be more! Food, service, everything was fantastic!
   

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2. OT

   OpenTable Diner VIP

   Philadelphia1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and excellent food across the board. Highly recommend!
   

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3. G

   Genine VIP

   New York City8 reviews

   3.0

   Dined on 9 March 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Prices were outrageous for a BYOB. Party of 4 for 2 appetizers and 4 meals nothing else was $200. Nothing special. Waited 20 minutes to be seated despite a reservation. Not worth returning to for the money. Similar restaurants with more reasonable prices anywhere.
   

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4. T

   Teri

   Philadelphia22 reviews

   4.0

   Dined on 8 March 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 3

   Service was great. The bread that came out seemed stale and lacked taste. We shared the prosciutto wrapped shrimp. We all felt the shrimp had extra salt added which we didn’t like. We had the house salad which was very good. Three of us had the pan seared salmon. It was cooked very well. The sauce was overly sweet. The scallops were good.
   

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5. A

   Anthony

   Atlantic City17 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was delicious. I recommend the pork chop or short rib. Service was attentive and helpful. BYOB which is great. We will definitely return!
   

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6. R

   Ron

   Philadelphia1 review

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I wanted a nice quiet anniversary dinner with a delicious food and great service. We had both. Starting with fresh oysters ,my wife had the lamb chops cooked to perfection, I had the seafood fra diabolo just the perfect amount of heat. Dessert was caramel bread pudding and a limoncello cake. The perfect meal to go with our favorite champagne.
   

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7. p

   paul

   San Francisco16 reviews

   1.0

   Dined on 20 February 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   They did not honor my reservation because they were closed
   

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8. D

   Donna VIP

   New York City68 reviews

   4.0

   Dined on 16 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Our first visit. The bread should come with a warning- took one bite and olive oil was dripping down my chin and all over my hands. Done with that. The potato leek soup was delicious and rich. The glazed cherry pepper calamari was tender with a light, crispy batter and just enough heat. Entrees: day boat scallops were good, but my halibut had a crust like wood veneer and the fish itself was overcooked and dry. We shared the Lemoncello cake and that was fantastic- rich with marscapone cream but still refreshing because of the bright lemony flavor. Tony, our server, was great, attentive and friendly without being obtrusive. So overall, more good than not. We’ll definitely go back and try some of the other entrees.
   

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9. M

   Mike

   Atlantic City9 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, the food was outstanding, service was top notch and the ambiance was nice. Great time celebrating our second anniversary.
   

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10. M

    Michael

    Atlantic City2 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Not my first time dining at Louie's. I've had an excellent experience each time.
    

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