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Louie's by Chef Jason, Robbinsville Township, NJ

Louie's by Chef Jason

4.4 (222)
$31 to $50
American
1111 US-130, Robbinsville Township, NJ 08691-1101

Make a booking

2 people
23:00
Booked 5 times today

About this restaurant

  • Good for special occasions
  • Neighbourhood gem
  • Charming
Louies, redefining American cuisine. Offering a unique menu designed to please any pallete, crafted using only the freshest and the highest-quality ingredients available.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Italian, Contemporary American
  • Hours of Operation
    Daily 11:45–21:15
  • Phone number
  • Dress code
    Business Casual
  • Executive Chef
    Chef Jason Dilts

What 222 people are saying

Louie's by Chef Jason reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.6Service
  • 3.9Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Mercer

    Best Service

  • Mercer

    Romantic

  • Mercer

    American

Review summary

AI-generated from verified diner reviews
Louie's by Chef Jason offers a delightful dining experience with "top notch service" and "amazing food." Guests appreciate the "family style atmosphere" and creative, seasonal dishes. Standout items include the "short rib mac and cheese" and "caramel bread pudding." The BYOB option adds to its charm, enhancing the overall appeal.
222 Reviews
  1. Katie

    Greater Boston6 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a wonderful experience all around! I took my family here for dinner wanting to treat them to a high quality meal and Louie’s absolutely delivered! The food is fantastic, the atmosphere is pleasant and cozy, and the service was very friendly. The prices were affordable, especially for such large portions of delicious food. I also love that it’s BYOB, it made it more affordable and personal because we could bring wine we know we like. I’m already excited to come back here!

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  2. Laura VIP

    New York City43 reviews

    5.0

    Dined on 10 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and ambience. Would recommend and looking forward to going again. Service was also on point

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  3. Barbara VIP

    Greater Boston6 reviews

    5.0

    Dined on 10 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We were in NJ for an event and needed a place for dinner. Louie's got great ratings, so we booked a reservation. did not disappoint! Very unassuming establishment, but the food was top rate, as was the service. Hot and fresh out of the kitchen - not standing under a warming lamp. BYOB which is great and a liquor store right next door that stocks very nice wines. Great find!

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  4. Lisa

    Los Angeles5 reviews

    2.0

    Dined on 9 May 2025

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 3
    Service was amazing. The calamari and the pasta special was nice. The pretzel chicken was extremely dry and the Dijon sauce was OK. The steak was tough and the burgundy sauce or whatever that was unrecognizable flavor was pretty terrible. The dish look like a mess. My wedge salad was awful. I picked the restaurant because the ratings were good. It might have been a bad night and or Jason wasn’t there. Everyone has a bad day, so give it a try and see how they do with your meal. Good luck

    1 person found this helpful

  5. Renee

    New York City4 reviews

    5.0

    Dined on 19 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    It’s family style restaurant, the food is amazing!

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  6. Joe

    New York City12 reviews

    5.0

    Dined on 16 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The dining experience at Louie's is always a pleasure. The food is always great, as well as the service and atmosphere.

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  7. Jodi

    Atlantic City / South Jersey Shore1 review

    5.0

    Dined on 13 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were superb. Chef Jason is a master chef. Can’t wait to return

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  8. John

    Philadelphia7 reviews

    4.0

    Dined on 11 April 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Overall the evening was a wonderful dining experience. Service was exceptional- a shout out to our server Gerard. A few minor things keep me from giving a five star rating . We ordered the PEI mussels as an app but after a few minutes were told they weren’t available. - bummer. However, the cherry glazed calamari was a delicious discovery. One other minor ‘mistake’ was getting asparagus instead of the broccoli as stated on the menu with my entree but that was fine by me - who really eats broccoli? We can’t wait to return and enjoy a very pleasant dinner with a bottle of our favorite wine. Don’t forget - it’s BYOB.

    1 person found this helpful

  9. Sarah

    Philadelphia1 review

    5.0

    Dined on 4 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Crab cake appetizer was great. I will definitely return

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  10. Gayle

    Philadelphia10 reviews

    5.0

    Dined on 28 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time dining here, I will be back! The place is lovely, warm & nicely decorated. The service was great, very attentive. Food was amazing with very unique and tasty options.

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FAQs

Louie's by Chef Jason is rated 4.4 stars by 222 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New Jersey
  4. Mercer
  5. Hamilton

Make a booking

2 people
23:00
Booked 5 times today
Google Map for Louie's by Chef Jason

1111 US-130, Robbinsville Township, NJ 08691-1101

Additional information

  • Area
    Hamilton
  • Hours of Operation
    Daily 11:45–21:15
  • Price
    $31 to $50
  • Cuisines
    American, Italian, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive Chef
    Chef Jason Dilts
  • Additional
    BYO Liquor, BYO Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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