Louie's by the Bay

4.7

1480 Reviews

$31 to $50

Contemporary Italian

Make a booking

2 people

30 Mar 2025

19:00

Booked 42 times today

About this restaurant

Great for scenic views
Charming
Great for creative cocktails

Louie’s by the Bay is a modern Italian steakhouse located on the waterfront along picturesque Mariners Mile in Newport Beach. With a 180-degree view of Newport Bay, a warm elegant design, and exceptional service, Louie's brings an unparalleled dining experience to Newport Beach. The restaurant is the latest addition from Ron Salisbury of El Cholo and The Cannery. The menu features authentic charcuterie and antipasti, unique pastas, prime steaks and chops, classic Italian desserts, and a truly exceptional wine list. Open for dinner nightly, with a lively and late-night cocktail scene. A presto!

Join us for Bottomless Sparkling Brunch!

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary Italian, Steakhouse, Cocktail Bar
Hours of Operation
Brunch Sun 11:00–14:00 Lunch Sat 11:00–14:00 Happy Hour Daily 16:00–18:00 Dinner Mon–Thu, Sun 17:00–20:30 Fri, Sat 17:00–21:30
Phone number
(949) 720-1800
Website
http://www.louiesnewport.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Cesar Hernandez
Private party facilities
Yes, we host private events at Louie’s By The Bay! ✨ Whether you’re planning an intimate gathering, a corporate dinner, or a celebration with a waterfront view, our team will create an unforgettable experience for you and your guests. For inquiries and availability, please email the restaurant—we’d love to host your special event!
Delivery & takeout
Order direct

Location
2801 W Coast Hwy, Newport Beach, CA 92663
Area
Newport Beach
Cross Street
Located on West Coast Highway, between Tustin Avenue and Riverside Avenue.
Parking details
Valet Parking. The fee is $7.00.
Public transit
Yes, Louie’s By The Bay is accessible via public transportation. The Orange County Transportation Authority (OCTA) Route 1 bus, which travels along Pacific Coast Highway, has a stop near the restaurant. The nearest stop is at Pacific Coast Highway and Tustin Avenue, approximately a 5-minute walk from the restaurant.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Octopus Cacio e PepeUS$18.00
Blanched Octopus, Cacio e Pepe Cream, and Fried Carrots
Filet TartareUS$22.00
served with Toast Points
Eggplant ParmigianaUS$16.00
Thick Cut Eggplant, Mozzarella, Parmesan Basil, Tomato Sauce, served with Toasted Bread
½ Dozen OystersUS$20.00
choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
MeatballsUS$14.00
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Fritto MistoUS$17.00
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
Shrimp CocktailUS$25.00
Cocktail Sauce, Remoulade
King Crab CakesUS$25.00
Tartare Sauce, Lemon

Charcuterie

Genoa
dry aged salami with hints of garlic and black pepper
Proscuitto di Parma
aged 18 months
Chef's Selection Cheese
hard pasteurized cows milk cheese, aged 10-12 months, tropical notes
12 mo. Parmesan Reggiano "Gelato"
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde

Salads & Soup

CapreseUS$17.00
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Opal Basil, Endive, Lemon & Fennel Pollen Maldon Salt
Louie's Chopped SaladUS$17.00
Mixed Field Greens, Gorgonzola, Pears, Apple Balsamic Vinaigrette
Classic Wedge SaladUS$14.00
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
CaesarUS$14.00
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Soup of the DayUS$12.00

Carne

Choose a Side: Fries, Mashed Potatoes, Grilled Mushrooms, Broccolini, or Prager Corn. Choose a Sauce: Roasted Garlic & Rosemary Glassato, Italian Salsa Verde, or Bagna Cauda Butter

22 Oz Dry Aged Bone In Rib EyeUS$90.00
Black Peppercorn
6 Oz Angus FiletUS$44.00
10oz Filet MignonUS$56.00
14 Oz Prime New YorkUS$58.00
14 Oz Veal ChopUS$55.00
with Mushroom Marsala
24 oz Prime PorterhouseUS$115.00
Choice of side
Smoked Mary's Half Roasted ChickenUS$36.00
Louie's Land & Sea Duetto
6oz Filet Mignon, Australian Lobster Tail, Choice of side
Colorado LambUS$46.00
Balsamic Apple Dressing
14oz Bone in Pork MilaneseUS$48.00

Entrees

Short RibsUS$40.00
Honey Wine Reduction, Swiss Chard, Crispy Pancetta, and Mashed Potatoes
Mary's Chicken ParmigianoUS$36.00
Capellini Pomodoro
CioppinoUS$45.00
Clams, Mussels, Calamari, Sea Bass, Shrimp, Tomato & Wine Broth
SwordfishUS$42.00
Cipollina, Mashed Potatoes
Cattura del Giorno
Catch of the Day
- MP
Scallop RisottoUS$46.00
Parmesan Risotto, Lemon, Butter

Pastas

Cacio e PepeUS$25.00
Angel Hair, Pecorino Romano, Black Pepper
Crispy LasagnaUS$28.00
Bolognese, Bechemel, Parmigiano Reggiano
Spaghetti BologneseUS$26.00
Parmigiano Reggiano
Linguini VongoleUS$26.00
Manila Clams, Garlic, Crushed Red Pepper, White Wine, served with Toasted Bread
Penne PestoUS$23.00
Pistachio Crumble

For the Table

Housemade French Fries
w/ Garlic Oil & Herb Salt
Prager Creamed Corn
Grilled Mushrooms & Truffle Cream
Fontina Mashed Potatoes
Broccolini
w/ Bagna Cauda Butter
Sauteed Asparagus
Beer Battered Onion Rings

What 1,480 people are saying

Louie's by the Bay reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Louie's by the Bay offers a captivating waterfront dining experience with a "fantastic atmosphere" and "top-notch service." Guests rave about their "outstanding menu" and dishes like "crispy lasagna" and "chicken parmigiana." While some find it "loud," the "beautiful views" and "attentive staff" make it a favorite for occasions.

1,480 Reviews

J
Jay
San Joaquin1 review
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good food, great view, fantastic service. I will come back!
Is this helpful?
J
Jack
Orange County3 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I were seated immediately at a very romantic table at the side of a fireplace. The gentleman poured our waters and shortly after our waiter approached to welcome us to dinner. It felt like dining at a great friends home! My wife ordered the scallops and substituted the risotto for brocolini. I ordered the Colorado Lamb and a side of asparagus for a side. The food was delicious and the service continued to be excellent! This was a great experience of wonderful food, service, and ambience !
Is this helpful?
A
Andria
Las Vegas1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and atmosphere were great. Nice place to have dinner.
Is this helpful?
c
cici
Orange County3 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great, ambience was good and overall had a very good experience.
Is this helpful?
OT
OpenTable Diner
Orange County1 review
5.0
Dined on 22 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good atmosphere, great food. Will be coming back
Is this helpful?
G
Gina VIP
Los Angeles3 reviews
5.0
Dined on 22 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always our favorite restaurant in Newport Beach! Ambiance is so fun, food is spectacular, and our server Gill was spot on! Never disappoints…
Is this helpful?
B
Bill
Los Angeles15 reviews
3.0
Dined on 16 March 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Nice place but extremely loud. Hard to have a conversation at dinner. I got the catch of the day special, a snapper from Hawaii, it was overcooked and very dry. My husband got a rib eye which was exquisite
Is this helpful?
J
Jerry VIP
Orange County8 reviews
3.0
Dined on 15 March 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Ordered scallops and risotto. Well done on the scallops. Not well done risotto too much cheese. They need to bring back Chef Carmelo Bascetta. Who pairs risotto with cheese and sea food.
Is this helpful?
P
Pep VIP
Los Angeles10 reviews
5.0
Dined on 14 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter was excellent!! Very attentive and couteous
Is this helpful?
J
Jess
Orange County1 review
5.0
Dined on 14 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Louie’s by the Bay had the best service and food! Very nice night for my boyfriend and I!
Is this helpful?

FAQs

Louie's by the Bay offers takeout which you can order by calling the restaurant at (949) 720-1800.

Louie's by the Bay is rated 4.7 stars by 1480 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Mar 2025

19:00

Booked 42 times today

2801 W Coast Hwy, Newport Beach, CA 92663

Dining areas

Additional information

Cross Street
Located on West Coast Highway, between Tustin Avenue and Riverside Avenue.
Area
Newport Beach
Hours of Operation
Brunch Sun 11:00–14:00 Lunch Sat 11:00–14:00 Happy Hour Daily 16:00–18:00 Dinner Mon–Thu, Sun 17:00–20:30 Fri, Sat 17:00–21:30
Price
$31 to $50
Cuisines
Contemporary Italian, Steakhouse, Cocktail Bar
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet Parking. The fee is $7.00.
Public transit
Yes, Louie’s By The Bay is accessible via public transportation. The Orange County Transportation Authority (OCTA) Route 1 bus, which travels along Pacific Coast Highway, has a stop near the restaurant. The nearest stop is at Pacific Coast Highway and Tustin Avenue, approximately a 5-minute walk from the restaurant.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Cesar Hernandez
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
Delivery & takeout
Order direct

Website
http://www.louiesnewport.com/
Phone number
(949) 720-1800
Private party facilities
Yes, we host private events at Louie’s By The Bay! ✨ Whether you’re planning an intimate gathering, a corporate dinner, or a celebration with a waterfront view, our team will create an unforgettable experience for you and your guests. For inquiries and availability, please email the restaurant—we’d love to host your special event!

Louie's by the Bay

Make a booking

About this restaurant

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Dining areas

Additional information

Filet Tartare

24 oz Prime Porterhouse

10oz Filet Mignon

Appetizers

Octopus Cacio e PepeUS$18.00

Filet TartareUS$22.00

Eggplant ParmigianaUS$16.00

½ Dozen OystersUS$20.00

MeatballsUS$14.00

Fritto MistoUS$17.00

Shrimp CocktailUS$25.00

King Crab CakesUS$25.00

Charcuterie

Genoa

Proscuitto di Parma

Chef's Selection Cheese

12 mo. Parmesan Reggiano "Gelato"

Smoked Tuna

Salads & Soup

CapreseUS$17.00

Louie's Chopped SaladUS$17.00

Classic Wedge SaladUS$14.00

CaesarUS$14.00

Soup of the DayUS$12.00

Carne

22 Oz Dry Aged Bone In Rib EyeUS$90.00

6 Oz Angus FiletUS$44.00

10oz Filet MignonUS$56.00

14 Oz Prime New YorkUS$58.00

14 Oz Veal ChopUS$55.00

24 oz Prime PorterhouseUS$115.00

Smoked Mary's Half Roasted ChickenUS$36.00

Louie's Land & Sea Duetto

Colorado LambUS$46.00

14oz Bone in Pork MilaneseUS$48.00

Entrees

Short RibsUS$40.00

Mary's Chicken ParmigianoUS$36.00

CioppinoUS$45.00

SwordfishUS$42.00

Cattura del Giorno

Scallop RisottoUS$46.00

Pastas

Cacio e PepeUS$25.00

Crispy LasagnaUS$28.00

Spaghetti BologneseUS$26.00

Linguini VongoleUS$26.00

Penne PestoUS$23.00

For the Table

Housemade French Fries

Prager Creamed Corn

Grilled Mushrooms & Truffle Cream

Fontina Mashed Potatoes

Broccolini

Sauteed Asparagus

Beer Battered Onion Rings

Overall ratings and reviews

Review summary

FAQs

Does Louie's by the Bay offer delivery through OpenTable or takeout?