Loulay

Name: Loulay
Address: 600 Union St, Seattle, WA, United States, 98101
Telephone: (206) 402-4588
Price range: $31 to $50
Rating: 4.5

4.5

2637 Reviews

$31 to $50

Contemporary French / American

Innovative
Romantic
Good for special occasions

In compliance with Governor Inslee's shutdown of restaurants, we will be closed until further notice. Please follow us on social media or visit at www.thechefinthehat.com for updates.

“Given the explosion of COVID-19 in our state and globally, I will sign a statewide emergency proclamation tomorrow to temporarily shut down restaurants, bars and entertainment and recreational facilities. "

Loulay Kitchen and Bar is a new restaurant from Thierry Rautureau. Loulay is an urban, contemporary French restaurant and will feature local, seasonal fare with the influence of his upbringing in "Saint-Hilaire de Loulay." The accessible & multi-leveled dining room will offer the guests a variety of dining experiences offered throughout the day.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary French / American, Seafood, Bar / Lounge / Bottle Service
Hours of Operation
Dinner Tue–Sun 17:00–21:00
Phone number
(206) 402-4588
Website
https://thechefinthehat.com/loulay
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Thierry Rautureau
Catering
Please contact our private event coordinator, Desiree Gionet for pricing information on specific dates. Chef Thierry is available for catering depending on the event. Specific information email: desiree@thechefinthehat.com
Private party facilities
Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone.
Private party contact
Desiree Gionet: (206) 402-4588

Location
600 Union St, Seattle, WA 98101
Area
Downtown
Cross Street
6th Ave
Parking details
Valet parking at the Sheraton and street parking
Public transit
49, 11, 10, 43, 47, Sound Transit - Link Light Rail
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Featured in

French Onion SoupUS$13.50
beef broth, comté, crouton
Soup du JourUS$9.75
House SaladUS$9.75
manchego, citrus vinaigrette
Roasted BeetsUS$17.00
smoked tsampa, grilled gem lettuce heart, spiced pepita, pickled pear, herbed buttermilk dressing
Gem SaladUS$14.50
roasted fennel vinaigrette, shaved fennel, radish, Ossau-Iraty, chive
Seared Albacore Tuna*US$18.75
cauliflower "couscous," fresh herb, cucumber, amlou dressing
Medley of MushroomsUS$18.75
cultivated mushrooms, Parisian gnocchi, fines herbes, poached egg, thyme beurre blanc
Albacore Tuna Tartine and Soup*US$19.50
caper, olive, hard boiled egg, aïoli, herb salad

Entrees

Cheese Burger*US$19.75
fries, aioli, bacon-onion jam, comté
Mary's Organic ChickenUS$24.50
pomme purée, roasted broccoli, arugula, beurre rouge
Neah Bay Black Cod*US$24.95
forbidden rice, spinach, pickled celery root, carrots, sherry almandine
Steak FritesUS$26.50
Snake River Farms Wagyu hanger steak, herbed beef butter, fries, aïoli
Muscovy Duck CassouletUS$22.50
duck leg, navy beans, garlic-sage sausage, arugula
RisottoUS$17.50
foraged mushrooms, Madeira, Grana Padano cheese, rosemary
Grilled Squash TartineUS$19.75
delicata squash, Zoe's bacon, Raclette cheese, watercress
Seafood Stew*US$25.00
Manila clam, seasonal fish, leek, potato, smoked paprika, grilled baguette, saffron aïoli, chive
Shrimp and GritsUS$24.75
Gulf prawns, Beecher's cheese, grits, tasso ham, aleppo butter, gremolata

Additions

Roasted Chicken BreastUS$10.00
organic, free range
Poached Hen Egg*US$2.00
Black Cod*US$12.00
Neah Bay
Prawns*US$10.00
Gulf
Dungeness Crab*US$12.00
Muscovy Duck Leg ConfitUS$9.75
Sunny Side Up Duck Egg*US$3.00
Foie GrasUS$19.00
La Belle Farm

Beverages

Lotus FlowerUS$7.00
basil, lime, mint, sage, cucumber, soda
Seasonal PalmerUS$6.00
lemonade, iced tea, seasonal syrup
Loulay SodasUS$6.00
seasonal syrups
Seasonal ShrubUS$7.00

What 2,637 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.5Ambience
3.4Value

Noise • Moderate

2,637 Reviews

V
Virginie
Seattle
1 review
5.0
1 review
Dined on 15 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great décor, great food, great staff, I love coming back to Loulay!
Is this helpful?
R
Rpisces
Seattle
79 reviews
5.0
79 reviews
Dined on 14 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Celebrate my 50th! Had great service, my risotto was the best I’ve ever had, my friends ordered the duck and the cod both loved their food as well! Delicious!!!
Is this helpful?
A
Annette
Seattle
15 reviews
5.0
15 reviews
Dined on 6 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and impeccable service. One of our go to favs.
Is this helpful?
RO
RichardO
Las Vegas
1 review
3.0
1 review
Dined on 3 March 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
The food was okay, but overpriced for the quality. The service and cocktails were quite excellent, and the overall ambiance was unique. It was an okay place to try, but I most likely won’t return, due to the price and quality of the food.
Is this helpful?
SL
ScottL
Seattle
5 reviews
2.0
5 reviews
Dined on 1 March 2020
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
This was my second experience at Loulay and I was underwhelmed again. My main dish was under seasoned, although the French Onion soup was perfect. The service was awful. Our server was completely disinterested and we ordered multiple courses which were not timed well at all, so we had some food coming out before others and secondary courses coming out for some that were not done with first. Very disappointed in what should be a quality experience.
Is this helpful?
JC
JohnC
Seattle
2 reviews
5.0
2 reviews
Dined on 1 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect informal date spot with attentive service.
Is this helpful?
RD
ReneeD
Seattle
24 reviews
5.0
24 reviews
Dined on 27 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Off to see Frozen at the Paramount with my daughter and her family! Another amazing meal and time at Loulay! Food is always delicious and service is spectacular! Love love love Loulay! ❤️❤️❤️
Is this helpful?
MS
MichaelS
Seattle
1 review
5.0
1 review
Dined on 26 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Solid menu and well prepared. Somewhat eclectic but always tasty!
Is this helpful?
M
Mav430
Central Coast
48 reviews
5.0
48 reviews
Dined on 24 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice Sunday early evening dinner. Enjoyed a variety of apps and entrees, and everyone enjoyed them all. Service was fast and friendly. Will happily return.
Is this helpful?
B
Bebop
VIP
Seattle
13 reviews
5.0
13 reviews
Dined on 23 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this restaurant. It is in the downtown Seattle Sheraton Hotel, but you may enter from the street. The service is great from the moment you walk in. The food is awesome as are the drinks. I highly recommit LouLay.
Is this helpful?

FAQs

Loulay is rated 4.5 stars by 2637 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

600 Union St, Seattle, WA 98101

Additional information

Cross Street
6th Ave
Area
Downtown
Hours of Operation
Dinner Tue–Sun 17:00–21:00
Price
$31 to $50
Cuisines
Contemporary French / American, Seafood, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet parking at the Sheraton and street parking
Public transit
49, 11, 10, 43, 47, Sound Transit - Link Light Rail
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Thierry Rautureau
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
https://thechefinthehat.com/loulay
Phone number
(206) 402-4588
Catering
Please contact our private event coordinator, Desiree Gionet for pricing information on specific dates. Chef Thierry is available for catering depending on the event. Specific information email: desiree@thechefinthehat.com
Private party facilities
Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone.
Private party contact
Desiree Gionet: (206) 402-4588

Loulay

Not available on OpenTable

There’s more to explore

Additional information

100 Seattle / Eastern Washington Restaurants to Love This Valentine's Day

50 Seattle Restaurants to Connect In For Mother's Day

Soups and Salads

French Onion SoupUS$13.50

Soup du JourUS$9.75

House SaladUS$9.75

Roasted BeetsUS$17.00

Gem SaladUS$14.50

Seared Albacore Tuna*US$18.75

Medley of MushroomsUS$18.75

Albacore Tuna Tartine and Soup*US$19.50

Entrees

Cheese Burger*US$19.75

Mary's Organic ChickenUS$24.50

Neah Bay Black Cod*US$24.95

Steak FritesUS$26.50

Muscovy Duck CassouletUS$22.50

RisottoUS$17.50

Grilled Squash TartineUS$19.75

Seafood Stew*US$25.00

Shrimp and GritsUS$24.75

Additions

Roasted Chicken BreastUS$10.00

Poached Hen Egg*US$2.00

Black Cod*US$12.00

Prawns*US$10.00

Dungeness Crab*US$12.00

Muscovy Duck Leg ConfitUS$9.75

Sunny Side Up Duck Egg*US$3.00

Foie GrasUS$19.00

Beverages

Lotus FlowerUS$7.00

Seasonal PalmerUS$6.00

Loulay SodasUS$6.00

Seasonal ShrubUS$7.00

Overall ratings and reviews

FAQs

How is Loulay restaurant rated?

Is Loulay currently accepting bookings?

Not available on OpenTable

Additional information

Featured in

100 Seattle / Eastern Washington Restaurants to Love This Valentine's Day

50 Seattle Restaurants to Connect In For Mother's Day