To Start
ESCARGOTUS$23.00
garlic butter, spinach, shallot, parsely, absinthe
STEAK TARTAREUS$25.00
cured egg yolk, shallot, caper, parsley, dijon, grilled rustic loaf
PEAR & PISTACHIO SALADUS$21.00
Red oak lettuce, pistachios, pear, pickled shallots, tarragon, apple cider vinaigrette *gluten free, nuts, vegan
CHARCUTERIE PLATEUS$40.00
choice of any 4 meats or cheeses
LITTLE GEM WEDGEUS$21.00
cherry tomato, lardon, blue cheese,crème fraîche dressing
FRENCH ONION SOUPUS$19.00
Veal stock, Swiss, aged gruyere
CHICKEN LIVER MOUSSEUS$26.00
olive oil jam, toasted country loaf
FRESH BAGUETTEUS$9.00
Buerre de Baratte (butter)
BIBB LETTUCE SALADUS$20.00
Fine herbs, radish, champagne vinaigrette *dairy free, vegan
From The Sea
PLATEAUUS$65.00
crab, oysters, prawns
SHRIMP COCKTAILUS$30.00
cocktail sauce
OYSTERSUS$30.00
mignonette, cocktail sauce
LE GRAND SELECTIONUS$110.00
crab, oysters, prawns, lobster
SALMON TARTAREUS$24.00
avocado, sesame ,jalapeño, cucumber, sea salt lavash
CAVIARUS$150.00
petrossian royal ossetra, crème fraîche, chive, potato chips
Mains
MARY'S ORGANIC CHICKEN BREASTUS$45.00
Dauphinoise potatoes, braised scallions, morel mushrooms, chicken jus
SQUID INK PASTAUS$39.00
housemade squid ink spaghetti, uni butter, dungeness crab
BEELER PORKUS$39.00
12oz bone-in beeler pork chop, braised leek, crispy shallot
BRAISED SHORT RIBUS$50.00
pomme purée, roasted pearl onion, hon-shimeji, crunchy garlic, red wine reduction
FLANNERY FARMS SHORTBONE TOMAHAWKUS$195.00
32oz, served with pomme aligot & sauce au poivre
CARBONARAUS$40.00
Short rigatoni, chino farms egg yolk, fresh peas, parmesan cheese, smoked mushroom 'bacon'
LAMBUS$65.00
Colorado lamb saddle, pea puree, Thumbelina carrot, crispy chestnut, wild rice
WILD ALASKAN HALIBUTUS$60.00
Asparagus, fava beans, miso beurre blanc
BOUILLABAISSEUS$55.00
Scallop, prawn, langoustine, crawfish, saffron tomato broth, grilled bread with saffron aioli
STEAK FRITESUS$55.00
8 oz prime ribeye filet, beurre maitre d'hotel
RAVIOLE DU DAUPHINEUS$45.00
Brentwood corn, bellwether ricotta, huitlacoche puree
JAPANESE EGGPLANTUS$30.00
Marinated cherry tomatoes, sumac, EVOO
Sides
FRENCH FRIESUS$11.00
whole grain mustard aioli
GLAZED CARROTSUS$14.00
dijon butter, spiced almonds
GRILLED ASPARAGUSUS$15.00
béarnaise, feta, black sesame seed
POMME PURÉEUS$15.00
yukon gold potato, european butter, chive
BROCCOLINIUS$14.00
piquillo romesco, green garlic, almond
