MAASS

Review summary

1. D

   David

   VIP

   Tampa

   8 reviews

   5.0

   8 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was my second time here at MAASS, the first time was extraordinary. The second time, was nothing short of amazing. They are consistent with the service and ambience. 12/21 was the night I went with them debuting their new seasonal tasting menu. The pull apart bread was the perfect combination of salty exterior with sweet and fluffy taste. The tuna with shisho leaf was refreshing and full of depth. The oysters were huge! My favorite was the yellowtail crudo, which included the most amazing dressing that went well with the crunchy crudo part of the dish. The short rib is always good - this time it included a duck jus with a purée’s and sweet sauces. The desserts were refreshing and light - shaved vanilla ice cream with candied pistachios and berries. This place never disappoints.
   

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2. I

   Inna

   VIP

   New York City

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent and unique cuisine. Great service. Definitely stands out in Fort Lauderdale
   

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3. M

   Marco

   Orlando

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding! Highly recommend MAASS to anyone looking for a unique fine dining experience that Fort Lauderdale has never before seen. Will absolutely be going back, often.
   

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4. A

   Andrew

   Caribbean

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dining at MAASS at the Four Seasons Hotel is an experience that delights all the senses. With exceptional food, outstanding service that promises a dining experience that is both memorable and satisfying. Highly recommended!
   

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5. S

   Sherry

   VIP

   Atlanta Metro

   8 reviews

   5.0

   8 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The restaurant is beautiful. It's very quiet and is tucked away behind mature foliage so the ambiance is nice and private. The food is exceptional and should be considered fine dining. The restaurant is great for special occasion dining, but it does have a local following. The food is beautiful and it's obvious the Chef is very meticulous with flavor profiles and presentation. Our server was super attentive and knowledgeable. The entire staff was great!
   

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6. S

   Susan

   New Orleans

   7 reviews

   5.0

   7 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent experience from start to finish. Food was on point, service as well the Four Seasons is absolutely beautiful. I have NO complaints just Two ticky-tack drawbacks that might help others. 1) we were seated right by the servers station in the back very close to another table, we asked for something else since we were celebrating a special occasion, but weren’t moved (in a 1/2 empty restaurant) Luckily, the other table wasn’t seated until we got our entrees because not sure I could stand hearing 2 bros talking loudly about their Hamptons summer house plans for much longer. 2) Valet was $24 but no one told us we could validate at the restaurant for $5 off…I mean at $24 to park for 2 hours, not like $5 is going to save the world, but would have been nice to know that before we walked out to valet and then had to walk back to validate. Valet asked were we were going, we said restaurant, they could have easily told us to validate the parking. None of these would stop us from coming back…we’ll just be sure to park on the street and be more knowledgable about where to sit. I felt the cost was worth the meal, that being said, we didn’t fill up on $25 cocktails and $30 glasses of wine. I could easily see how the liquor bill could easily supersede the food bill. But will be back for the food experience for sure!
   

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7. M

   Marc

   Greater Boston

   15 reviews

   5.0

   15 reviews

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   High cuisine and oceanfront. Best food, service and ambience in SoFlo!
   

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8. I

   Ilona

   VIP

   New York City

   2 reviews

   5.0

   2 reviews

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, amazing service and just overall a great experience. We were one of the tables closest to the live music (saxophone), which made it an occasional challenge to understand our waiters. If you struggle with hearing, ask for a table further away from the loudspeaker.
   

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9. M

   Marshall

   VIP

   Fort Lauderdale

   4 reviews

   5.0

   4 reviews

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The bunch was amazing!! We liked it so much that we made reservations for dinner later in the week. We reserved the chefs table. We let you know how dinner goes..
   

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10. E

    Eyla

    New Mexico

    1 review

    3.0

    1 review

    Dined on 14 December 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3

    I've been here three times for special occassions. In March 2024 it was a wonderful experience, and I raved about it to many ppl. The food itself was dynamic and worth the price. The service was consistent and plates came out at a good rhythm. Recently, I've come twice in one week for special ocassions in Dec 2024 and the food was inconsistent, and both times we were at the table nearly 4 hours! Not because we wanted a relaxed sobremesa experience but because the plates were coming out every half hour. For the price the portions are ridiculously small, and sometimes small portions make sense when the flavors are dynamicm but last night they werent! Even the oysters just tasted like fresh oysters with coarsely chopped celery. Everyones wagyu steak came in different portions last night. Last week, the portions were about 30% larger. No ideas why there are 10 people in the kitchen and the output is inconsistent flavor-wise, timing-wise and portion-wise. We spent $1k on dinner for 4 people last night and left hungry, and in pain from sitting 4 hours. It was bizarre and something needs to change.
    

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