Inspired by Spanish women like Macarena, our menu honors the generations who have preserved and elevated Spain's culinary and cultural legacy. With profound love for our roots, it is enriched with tradition, beautifully balanced with the spirit of today's world. Macarena says: 'Gathering around a table to share food—and so much more—is a tradition we never want to change.' Menu crafted by the Spanish chefs Toni Santanach and Sergio Box.
Tapas
Croquetas de JamónUS$10.00
Jamón Ibérico Croquetas (4u)
Churros BravosUS$10.00
Crispy Potato Churros With Brava Sauce. (gfa)
Buñuelos de QuesoUS$8.00
Aged Cheese Fritters With Tomato Confit. (2u) (gfa)
Jamón IbéricoUS$34.00
Hand-Carved Ibérico Ham (80 Gr).
Tuna Tataki*US$18.00
Seared Tuna With Orange Marinade, Spicy Tomato Chutney.
Deconstructed TortillaUS$16.00
Deconstructed Omelette, Crispy Artichoke And Iberian Pancetta (gfa).
Grilled CalamariUS$18.00
Freshly Caught Grilled Squid With Salsa Mary.
Gambas al Pil PilUS$16.00
King Prawns In Roasted Garlic Cream.
Roasted Tomato SaladUS$14.00
Semi-Roasted Tomato Salad, Almond Ajoblanco Cream, Kalamata Olives And Pickles. (Nuts)
Montaditos de SolomilloUS$16.00
Grilled Beef Sirloin Pintxo On Brioche, Green Pepper Sauce (2u)
Truffled BikiniUS$16.00
Slow-Cooked Beef Gourmet Sandwich, Truffle Mayonnaise. (2u)
Cocotte de Rabo de ToroUS$15.00
Braised Oxtail In Red Wine With Truffle-Infused Parmesan-Gratinated Potato Purée, With Artisanal Bread. (Gfa)
Pan
Homestyle Bread LoafUS$14.00
Rustic Bread Loaf With Extra Virgin Olive Oil (EVOO).
Pan Con TomateUS$10.00
Flauta Bread With Tomato With Extra Virgin Olive Oil (EVOO).
Paellas
All Paellas are Designed for 2 Guests. Allow 20/25 minutes for cooking.
Paella de Presa IbéricaUS$52.00
Iberian Pork, Chickpeas, Seasonal Vegetables And Mushrooms (Gf).
Paella Negra con VieirasUS$48.00
Squid Ink, Scallops, Squid, Shrimp And Aioli Sauce (Gf).
Paella de PulpoUS$48.00
Octopus, Squid, And Cauliflower Snow (Gf).
Vegan PaellaUS$44.00
Seasonal Vegetables And Mushrooms (Gf).
Rossejat de FideuàUS$44.00
Traditional Xàbia-Style Seafood Fideuà Noodles With Squid And Shrimp.
Mains
Salmon ‘En Papillote’US$26.00
Yellow Curry, Coconut Sauce, Sautéed Vegetables. Cooked In Its Juice (Gf)
Presa IbéricaUS$52.00
Grilled Presa Ibérica, Pedro Ximénez Wine Reduction And Creamy Mashed Potatoes.
Cachopo AsturianoUS$32.00
Breaded Beef Fillet Stuffed With Iberian Ham And Blue Cheese.
Catch of the DayUS$32.00
Half Moon Bay Catch Of The Day, Garden Peas And Ibérico Ham Sauce. (Gf).
Dry Aged Rib Eye (18 Oz)US$78.00
21-Day Dry-Aged Ribeye And Garlic-Infused Navarre Piquillo Peppers. (Gf)
Las Flores
Artichoke FlowersUS$14.00
Confit Artichoke Flowers And Parmesan Flakes (Veg) (Dfa)
Lettuce FlowerUS$14.00
Green Salad With Carrot, Zucchini, Radish, And Vegetable Vinaigrette. (Vegan) (Gf)
Roasted CalçotUS$14.00
Roasted Baby Leeks, ‘Romesco’ And Hollandaise Sauce. (Nuts)
Blooming OnionUS$12.00
Deep Fried Onion, Yellow Curry And Mayonnaise. (Veg)
Desserts
El Pecado De MacarenaUS$12.00
Chocolate Sacher Cake With Apricot Jam. (Nuts)
Gorgonzola CheesecakeUS$12.00
Creamy Gorgonzola Cheesecake, Red Berries.
Tiramisú De MelindroUS$12.00
Traditional Catalan Coffee Sponge Cake With Mascarpone Cream And Cocoa Powder.
Saquets De CremaUS$12.00
Crispy Puff Pastry, Vanilla Cream And Melted Hot Chocolate.