Chicken Done Proper
We take our chicken seriously, provenance is key to taste, so we only use free-range birds hatched locally in a family-run farm. We tea brine for 48 hours, double dredge in buttermilk then coat in our house seasoned mix for that signature crunch and spice. The end result is the best damn chicken you have ever tasted
Birds
Nashville Hot Chick€14.50
Dredged in Nashville hot dust & oil, comeback sauce, house slaw and pickles; contains peanuts
OG€13.50
House lemon & herb mayo, pickles and lettuce
Heartbreaker€14.50
Dripping cheese, Mad Egg Jalapeno hot sauce and pickles
Goat€14.50
Parmesan cheese, garlic mayo, candied streaky bacon, pickles and lettuce
Wild Thing