Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Innovative
Nashville
Innovative
Thomas
Los Angeles
6 reviews
6 reviews
Dined today
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Leonora
VIPE. Tennessee
10 reviews
10 reviews
Dined 1 day ago
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Grant
Nashville
1 review
1 review
Dined 1 day ago
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Phillip
VIPNashville
7 reviews
7 reviews
Dined 7 days ago
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Khloe
Nashville
1 review
1 review
Dined on 14 December 2024
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Michael
New York City
4 reviews
4 reviews
Dined on 14 December 2024
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Daniel
Mexico City
22 reviews
22 reviews
Dined on 14 December 2024
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Sapna
Atlanta Metro
14 reviews
14 reviews
Dined on 14 December 2024
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susan
Nashville
1 review
1 review
Dined on 11 December 2024
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Manuel
VIPCharleston
12 reviews
12 reviews
Dined on 11 December 2024
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Maiz De La Vida is rated 4.7 stars by 116 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206