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Mallard Table Lay - Mallard, Washington, DC

Mallard

4.8
4.8
97 Reviews
$31 to $50
Regional American (Contemporary Southern)

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2 people
19:00
Booked 17 times today
  • Charming
  • Neighbourhood gem
  • Good for special occasions
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table.

Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.



Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Regional American (Contemporary Southern), Cocktail Bar, Wine Bar
  • Hours of Operation
    Tue–Sat 17:00–22:00 Sun 17:00–21:00
  • Phone number
    (202) 567-2650
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Hamilton Johnson
  • Area
    Logan Circle
  • Cross Street
    14th Street NW and Rhode Island Ave NW
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 97 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Mallard is a standout addition to DC's dining scene, offering "amazing food and impeccable service." With a vibrant ambiance and a creative menu that nods to Southern classics, standout dishes include duck, foie gras, and scallops. While some service delays were noted, the overall experience promises "incredible flavors and a welcoming vibe."

97 Reviews
  1. Renee

    Atlanta Metro

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was FANTASTIC. HIGHLY RECOMMEND Foie Gras Appetizer and Steamed Burger. Amazing flavor profiles. Definitely will eat there again.

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  2. Doug

    Washington DC

    2 reviews

    vip
    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an excellent brunch! Nashville "Hot" (means fried, not spicy hot) Chicken was perfectly fried - crunchy on the outside, tender and moist and flavorful on the inside. The foie gras-duck jus along with the malted waffle and maple syrup added a mix of savory and sweet sauces to just melt in our mouths... ahhhhh. So so good. The Carolina Country Breakfast did not disappoint, although serving it in a very large bowl-like plate was a little off-putting - but certainly did not lower the ratings for taste and flavors. Beers, cocktails, martinis were perfectly brewed and crafted. OH! And the Autumn Greens salad was amazing - a mix of crunch, nuts, seeds, fruit, blue cheese, with endive which I love - and a flavorful light dressing. One of the best salads I've had in quite a while. Service was attentive, friendly. Nicely renovated dining area and bar. Overall we were so glad we tried Mallard and will be back!!!

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  3. Zena

    Charleston

    7 reviews

    5.0

    7 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A five star brunch! Delicious food and cocktails and Reasonably priced. Great service!

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  4. Newsha

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best meal I’ve had in a while . Every meal we had was so delicious. The duck wings & duck entree were amazing.

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  5. Sara

    Washington DC

    18 reviews

    vip
    5.0

    18 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food, service, ambiance was amazing! This was my second visit to Mallard in 3 months. I will definitely be going again.

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  6. Thomas

    Washington DC

    44 reviews

    vip
    4.0

    44 reviews

    Dined on 14 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    I thought the found was very good and the mine interesting. Mallard has a nice selection of wines and beers. All and all, it was a pleasant, relaxing meal.

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  7. Tom

    Washington DC

    4 reviews

    vip
    5.0

    4 reviews

    Dined on 11 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Mallard has become a regular of mine. The food is quite good, much more imaginative and... inspired compared the previous restaurant in this space. Beer list is fantastic. I am hooked on this Hefeweizen with a hint of ginger that I've never found anywhere else. And reasonably priced ($9 for a sixteen ounce can). Fried Oysters are amazing, and I'm not a big seafood guy. Tried the steak tartare for the first time last night and was very impressed. That and a beer filled me up to the extent that I got dinner to go. My server was excellent, despite having several tables. I want to say her name was Charlotte but can't remember for sure. Highly recommend this place!!

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  8. Tracey

    Philadelphia

    9 reviews

    5.0

    9 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic creative menu for both food and drinks. There was nothing that I ate that I didn’t love! I can’t even pick one thing that was my favorite. Can’t wait to eat here again!

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  9. Melissa

    Houston

    52 reviews

    vip
    5.0

    52 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. The ambiance is a Southern perfection.

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  10. Jay

    Washington DC

    4 reviews

    vip
    5.0

    4 reviews

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Once again, Chef Hamilton is bringing some of the District’s best flavors to your table, matched with superb service. This restaurant is a must visit for visitors and locals alike!

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FAQs

Mallard is rated 4.8 stars by 97 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 17 times today
Google Map for Mallard

1337 14th St NW, Washington, DC 20005-3610

Additional information

  • Cross Street
    14th Street NW and Rhode Island Ave NW
  • Area
    Logan Circle
  • Hours of Operation
    Tue–Sat 17:00–22:00 Sun 17:00–21:00
  • Price
    $31 to $50
  • Cuisines
    Regional American (Contemporary Southern), Cocktail Bar, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Hamilton Johnson
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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