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Mallards - Forest Lake

No reviews
$30 and under
Seafood
Join us at Mallards for award winning seafood and Cajun fare! Try our signature lobster roll, house made Kansas City BBQ ribs and key lime pie, paired with a glass of wine or one of our hand crafted cocktails. Southern hospitality is more than a tradition to us, It's our passion, and we will take any excuse to throw a party and you're invited!

Try our call ahead seating and we'll get you on the list. See you soon!

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Seafood, Cajun, Regional American (Southern)
  • Hours of Operation
    Brunch Sun 10:00–14:00 Lunch Mon–Sat 11:00–16:00 Dinner Mon–Thu 16:00–22:00 Fri, Sat 16:00–23:00 Sun 16:00–21:00
  • Phone number
    (651) 272-5152
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Brandon Lacker
  • Area
    Forest Lake
  • Cross Street
    Forest Blvd N
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

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FAQs

Mallards - Forest Lake offers takeout which you can order by calling the restaurant at (651) 272-5152.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Mallards - Forest Lake

220 Lake Street North, Forest Lake, MN 55025

Additional information

  • Cross Street
    Forest Blvd N
  • Area
    Forest Lake
  • Hours of Operation
    Brunch Sun 10:00–14:00 Lunch Mon–Sat 11:00–16:00 Dinner Mon–Thu 16:00–22:00 Fri, Sat 16:00–23:00 Sun 16:00–21:00
  • Price
    $30 and under
  • Cuisines
    Seafood, Cajun, Regional American (Southern)
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brandon Lacker
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
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