Mangia E Bevi

Calamari Mangia e BeviCA$15.00

Sauteed baby calamari and grilled calamari steak with tomato-caper sauce

Calamari FrittiCA$15.00

Deep fried calamari with spicy marinara sauce

Cozze Salsa CurryCA$19.00

Steamed mussels in a spicy madras curry, white wine-cream sauce

Carpaccio CremosoCA$17.00

Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostinis

Crostata di Pere e Formaggio BluCA$15.00

Puff pastry tart with poached pear and blue cheese, drizzled with truffle honey

Classica Insalata di CesareCA$11.00

Classic caesar salad with focaccia croutons

Caprese di BurrataCA$20.00

Burrata mozzarella, heirloom tomatoes, basil and cold pressed olive oil

Insalata Mista con Ceci FrittiCA$11.00

Mixed baby greens with dried cranberries, fried chickpeas, pancetta chips and sherry vinaigrette

Insalata Lattuga e Formaggio di CapraCA$15.00

Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing

Insalata di Bietola e BurrataCA$17.00

Roasted baby beets with burrata, arugula, sunflower seeds and champagne vinaigrette

Zuppa di CavolfioreCA$10.00

Cream of cauliflower soup with white truffle oil and toasted hazelnuts

Tagliolini Frutti di MareCA$23.00

Tagliolini with alaska black cod, prawns, tomato, pepperoncino and extra virgin olive oil

Casarecce RobertoCA$22.00

Casarecce with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino

Pasta 'O Vesuvio MarchigianeCA$22.00

"Vesuvio" pasta with classic meat sauce featuring wild boar

Spaghetti della NonnaCA$22.00

Spaghetti with ground chicken, artichokes and oven dried tomatoes with brandy-tomato sauce

Tagliolini Prosciutto e PiselliCA$22.00

Tagliolini with prosciutto, peas and white wine-cream sauce

Tagliolini Cavoletti e PancettaCA$21.00

Tagliolini with brussel sprout leaves, pancetta and pecorino cheese

Spaghetti DeliziosiCA$21.00

Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Tagliolini TartufateCA$24.00

Tagliolini with white truffle oil, mushrooms and porcini-cream sauce

Ravioli ai Funghi e SalviaCA$24.00

Ravioli filled with mushrooms, mascarpone, ricotta, white truffle oil and topped with sage-brown butter

Merluzzo alla CrostaCA$38.00

Pistachio crusted alaska black cod with fire roasted red pepper sauce

Rombo AmalfitanoCA$38.00

Potato crusted halibut with limoncello-chive butter sauce

Galletto al MattoneCA$33.00

Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil

Scaloppine MarsalaCA$31.00

Veal scaloppine with marsala reduction, served with tagliolini tartufate

Filetto con Insalata di FunghiCA$40.00

40 day aged black angus beef tenderloin with warm mushroom salad, onion cream sauce and red wine-demi sauce

Carre D'agnelloCA$42.00

Rosemary-dijon crusted rack of lamb with red wine-demi sauce

Roberto's Scalloped PotatoCA$8.00

Wild Mushroom RisottoCA$6.00

Roasted Baby Beets With Goat CheeseCA$6.00

Spinach With Blue Cream CheeseCA$8.00

Mixed Grilled VegetablesCA$6.00