by Executive Chef London Chase
To Start
Ackee and Saltfish EggrollUS$16.00
Callaloo | Scotch Bonnet Aioli
Char Grilled OctopusUS$22.00
Palm Oil Puree | Jerk Gremolata Burrata
Pomegranate Glazed Ribs of PorkUS$22.00
Avocado Mousse
Hamachi CrudoUS$23.00
Sorrel | Chive | Fried Shallot | Benny Oil
Fried Whole HenUS$18.00
Mango Chili Jam | Micro Green
Goat Puff PastryUS$21.00
Curry Duh | Pimento Seeds
Jerk Caesar SaladUS$16.00
Japanese Caesar | Dijon | Parm Tuile
- Add Jerk ChickenUS$7.00
- Add Suya Jumbo PrawnsUS$12.00
The Main Event
Bush FowlUS$28.00
Jerk Marinated Quarter Chicken | Mango Bay Sauce | Charred Miso Red Cabbage
Jerk BurgerUS$27.00
Pineapple Bacon Jammy | 3 Pepper Cheese | Spicy Truffle Aioli | Fries
Braised OxtailUS$41.00
Rice and Peas | Coconut Foam Rainbow Carrots | Cipollini Onions
Mango Curry Australian King PrawnUS$35.00
Vadouvan Curry | Jumbo Prawn | Brooklyn Suya Spice | Lemon Grass Oil | Sushi Rice | Fried Leeks
Ora King SalmonUS$35.00
Beurre Blanc | Caviar | Chives | Mango Chutney | Chadon Beni Herb Oil
SwimmasUS$36.00
Broiled Branzino | Dehydrated Heirloom Tomatoes | Charred Asparagus | Thai Sauce | Chive Oil
Ras & PastaUS$39.00
Freshly Made Pasta | Spicy Saucebouillon | Maine Lobster | Stracciatella | Smoked Salmon Roe
Ital is Vital [Veg]US$21.00
Seasonal Provisions | Couscous | West Indian Greens
To Accompany
Rice & PeasUS$8.00
Sweet PlantainUS$8.00
Mango ChowUS$9.00
FriesUS$7.00
Coconut Cream CornUS$7.00