Breads and Pastries
Bacon Cheddar Buttermilk BiscuitsUS$10.00
Our world famous biscuits! Nueske's apple wood smoked bacon, aged cheddar and whipped maple butter
Everything Topped Soft PretzelUS$12.00
served with smoked salmon schmear, cucumber red onion and house made spicy horseradish mustard
Giant Cinnamon RollUS$13.00
warm brioche smothered in citrus cream cheese
Spiced Banana BreadUS$8.00
housemade spiced banana bread griddled and served warm with soft butter and salted caramel
Strawberries Cream PuffsUS$9.00
brown butter cream puff, Tamai albion strawberries, and marscarpone
Chef Warm CookiesUS$3.75
salted toffee
Banging Brunchables
MB Postbiscuit Eggs BenedictUS$19.00
soft poached egg served over our bacon cheddar buttermilk biscuits, arugula, Casella's proscuitto and silken hollandaise sauce
Breakfast ChimichangaaUS$18.00
all natural beeler's pork shoulder braised in chile verde with oaxacan string cheese, potatoes, and scrambled egg wrapped in flour tortillas and fried crispy
Skirt Steak and EggsUS$26.00
grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini
Breakfast Egg SammyUS$16.00
house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and sunny egg on a griddled soft roll
Spring Mushroom and Asparagus ToastUS$16.00
with creamy mushroom puree, chive and parmesan cheese
- EggUS$19.00
Corned Beef Hash and EggUS$17.00
crispy potatoes, tender corned beef, onions, Chef LeFevre's fry sauce sunny-side up egg and coffee-chile salsa macha
Add Ons
Neuskes's Applewood Smoked BaconUS$10.00
brown sugar and red chile gastrique with crispy rosemary
Pork and Sage Sausage PattyUS$6.00
blended with garlic, parsley and black pepper
This Is My JamUS$3.00
our seasonal jam made with santa monica market fruits
Side of SourdoughUS$2.00
Boiled Smashed and Fried PotatoesUS$9.00
just what the title says.... with a creamy cilantro dipping sauce
2 EggsUS$6.00
yup just two eggs if you want them
Nooner Fuel
Coleman Farm's Mixed Lettuce SaladUS$15.00
endive, radicchio, little gem, roasted butternut squash, red wine poach pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette
Tamai Farm Beet SaladUS$17.00
pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, greek yogurt with candied Buddha's hand
Hamachi CrudoUS$22.00
nam chim chaeo, market radishes, bloomed basil seeds, blood oranges
MB Post BurgerUS$18.00
aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli
Fried Chicken SandwichUS$17.00
crispy fried chicken, cabbage slaw with cilantro and red onion, gochuchang aioli
Charcuterie
starting at 3pm
Chef's Feasting Board
Chef's Feasting BoardUS$29.00
Only the best on the board for Chef David and his crackerjack team of chefs. These guys like big bold flavors Duck Rillette, Wild Boar Terrine, Casella's Prosciutto, Challerhocker, Brebirousse with fig-harissa jam, strawberry preserves and apricot bread
Cheeses
ChallerhockerUS$13.00
washed in spices with a caramel finish cow's milk, Switzerland
SbrinzUS$15.00
chrystalline structure, and delicate buttery flavor cow's milk, Switzerland
Shaft's BleuUS$12.00
creamy blue veined cheese cow's milk, Roseville, CA
Brebirousse d'ArgentalaUS$13.00
a soft ripened cheese with a soft bloomy rind and tangy taste sheep's milk, Lyon, France
Meats
SalbandoUS$12.00
heritage pork with red pepper and garlic, Minneapolis, MN
CoppaUS$11.00
pork collar with notes of juniper, coriander and red pepper, Mike Phillips, MN
Duck ProscuittoUS$14.00
sweet slow cured with star anise and orange zest Smoking, Goose, IN
Casella's ProscuittoUS$13.00
heritage pigs marbled delicate and nutty Casella's, Hurleyville NY
Stagberry SalamiUS$10.00
pork and elk with dried blueberry and honeywine Smoking, Goose, IN
Mimosa Bar
Bottle of Sorgente Prosecco and Three Juice PairingsUS$76.00
Orange juice, cranberry cherry, and pineapple yuzu
Brunch Cocktails
Blood and SmokeUS$13.50
bloody mary w/ bacon infused Boyd & Blair vodka, celery seed, sriracha salt, coppa
Caspian's ClimaxUS$15.00
white sangria w/ peach liquor, brandy, house made mango black lime shrub, topped w/ gewürztraminer and prosecco
Roaring '22US$20.00
french 77 with Sorgente prosecco, St. Germain, creme de violet, borage blossom
All Day Cocktails
Avila's HeirUS$14.00
spicy margarita w/ Teremana Reposado tequila, serrano, orange, yuzu
Barrel Aged Old FashionedUS$16.50
old fashioned w/ James E. Pepper '1776', Angostura, raw sugar, oak
White Wines By The Glass
Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV
- 3ozUS$9.00
- 6ozUS$18.00
Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV
- 3ozUS$8.50
- 6ozUS$17.00
Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV
- 3ozUS$15.00
- 6ozUS$29.50
Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021
- 3ozUS$7.50
- 6ozUS$15.00
Paul Prieur et Fils, Sancerre, Loire Valley, France 2020
- 3ozUS$10.50
- 6ozUS$19.50
Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017
- 3ozUS$13.00
- 6ozUS$24.50
Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020
- 3ozUS$8.00
- 6ozUS$13.50
Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019
- 3ozUS$8.50
- 6ozUS$17.00
Hendry, Chardonnay, Napa Valley, California 2018
- 3ozUS$9.00
- 6ozUS$18.00
Heitz Cellars, Chardonnay, Napa Valley, California 2017
- 3ozUS$13.00
- 6ozUS$24.50
Red Wines By The Glass
Klee, Pinot Noir, Willamette Valley, Oregon 2020
- 3ozUS$9.00
- 6ozUS$16.50
Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018
- 3ozUS$13.50
- 6ozUS$25.50
Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017
- 3ozUS$10.50
- 6ozUS$19.50
Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018
- 3ozUS$7.50
- 6ozUS$14.50
Alegre Valganon, Rioja, Sajazarra, Spain 2019
- 3ozUS$7.50
- 6ozUS$15.00
Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017
- 3ozUS$5.50
- 6ozUS$9.50
Beckman, Cabernet Sauvignon, Santa Ynez, California 2019
- 3ozUS$9.00
- 6ozUS$15.55
Turnbull, Cabernet Sauvignon, Napa Valley, California 2019
- 3ozUS$14.50
- 6ozUS$26.50
Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016
- 3ozUS$17.50
- 6ozUS$35.00
Bottle Beer and Cider
Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV
- 12ozUS$7.00
Familiar Friend by Common Space, Pale Ale, Hawthorne, CA 5.5% ABV
- 16ozUS$14.00
Arctic Haze by Ventura Coast, Hazy IPA Ventura, CA 7.2% ABV
- 16ozUS$14.50
Pilsner by Chapman, German Pilsner Orange, CA 5.2% ABV
- 16ozUS$13.50
Cidrerie Duche de Longueville Clos Normand, Brut Normandy, France 4.5% ABV
- 750mlUS$22.50
Lunar Kitten by LA Ale Works, West Coast IPA Hawthorne, CA 7.5% ABV
- 16ozUS$14.50
Draught Beer
'Houseplant' by Ventura Coast Brewing Co., Blonde Ventura, CA 5.1% ABVUS$7.50
Still the One by Chapman Brown Ale Orange, CA 5.5% ABVUS$9.00
Dos Topas by Topa Topa, Lager Ventura, CA 4.5% ABVUS$7.50
Coffee, Tea and Soda
VossUS$7.50
still water, sparkling
BundabergUS$5.50
ginger beer
Illy CoffeeUS$5.00
freshly brewed
Kilogram TeaUS$5.00
organic hot tea; chamomile, jasmine green, English breakfast
Republic of TeaUS$5.00
blackberry sage, darjeerling, decaf ginger peach
