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Manta at The Cape a Thompson Hotel, Cabo San Lucas, BCS

Manta at The Cape a Thompson Hotel

4.8
4.8
1211 Reviews
MXN500 and over
Mexican

Make a booking

2 people
19:00
Booked 11 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Great for outdoor dining
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.

Dining areas

Additional information

Experiences

  • 4 Course Tasting Menu

    MX$2,668.00 per person

    Multiple dates available
    Enjoy a four course experience at Manta.
  • Thanksgiving by Enrique Olvera

    28 Nov 2024 only
    Celebrate Thanksgiving with a special à la carte menu at Manta. Savor holiday-inspired dishes crafted with our signature culinary flair, perfect for a memorable evening by the sea.

What 1,211 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.9Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Baja California Sur

    Best Ambience

  • Baja California Sur

    Mexican

  • Cabo San Lucas

    Best Ambience

  • Cabo San Lucas

    Innovative

  • Cabo San Lucas

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Manta at The Cape, a Thompson Hotel, offers an unforgettable dining experience with "sublime service, view, and food." The fusion menu is praised for its "creative and explosive flavors," making it a top choice for special occasions. While some dishes can be hit or miss, the overall ambiance, breathtaking ocean views, and attentive staff make it a "must-visit" in Cabo.

1,211 Reviews
  1. Julie

    Hawaii

    2 reviews

    vip
    4.0

    2 reviews

    Dined today

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was incredible. Wine list was outrageously priced however (there were wines by the glass that were priced more than an entrees), so we ordered a lot less wine. That was our only complaint.

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  2. Lea

    New York City

    10 reviews

    5.0

    10 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An incredible experience with delicious and thoughtful plates. Four plates were sufficient for two of us. Plus the best tres leches I’ve ever had.

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  3. Sarah

    Los Angeles

    11 reviews

    vip
    5.0

    11 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    10 out of 10. Service was awesome. Food was outstanding. I will come back every trip to Cabo. A new favorite and must try!

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  4. Michael

    Chicago

    16 reviews

    vip
    5.0

    16 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We chose the tasting menu and we were not disappointed. The value and quality were phenomenal. I will be back.

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  5. Sandy

    Portland

    5 reviews

    vip
    5.0

    5 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great, innovative food. Excellent, attentive service

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  6. Cindy

    Las Vegas

    14 reviews

    vip
    4.0

    14 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Outrageous price to cork wine. $44 martinis.??? Over the top pricing, Nothing special about the food. Ambiance and view gorgeous. Would not go back!!

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  7. Sean

    Los Angeles

    19 reviews

    5.0

    19 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely excellent. This place earned a Michelin star in 2024 and it is well deserved. We started with the blue fin sashimi and it's one of the best things on the menu. Superb. Miso fish tacos were very good and the short rib bao buns incredible. The Korean fried chicken is a staple and is also very good. You sort of can't miss on the menu. For dessert do not skip the tres leches cake, excellent. Service is excellent, the view and ambiance are amazing. Have come to love this place and I eat here on every trip to Cabo now. Can't wait to come back.

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  8. Samantha

    New Orleans

    2 reviews

    5.0

    2 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our second time there, and it did not disappoint! Food and service are exceptional.

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  9. Krishna

    Chicago

    1 review

    5.0

    1 review

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Easily my favorite restaurant in Los Cabos. Beautiful views and the best dishes that I've had in quite awhile.

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  10. Anu

    New York City

    1 review

    3.0

    1 review

    Dined on 9 November 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 5
    We did the tasting menu between two friends. Without asking they gave us desert to share and only one portion of each desert. They also forgot to serve us a side on the main course. Food was great but service in terms of the kitchen was not ideal.

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FAQs

Manta at The Cape a Thompson Hotel is rated 4.8 stars by 1211 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 11 times today
Experiences are available.
Google Map for Manta at The Cape a Thompson Hotel

Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455

Dining areas

Additional information

  • Area
    Cabo San Lucas
  • Hours of Operation
    Dinner Tue–Sun 17:30–23:00
  • Price
    MXN500 and over
  • Cuisines
    Mexican, Japanese, Peruvian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Hotel Valet Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Enrique Olvera / Chef de Cuisine - Abisai Sanchez
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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