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Manta at The Cape a Thompson Hotel, Cabo San Lucas, BCS

Manta at The Cape a Thompson Hotel

4.8
4.8
1267 Reviews
MXN500 and over
Mexican

Make a booking

2 people
19:00
Booked 24 times today
Experiences are available.

About this restaurant

  • Great for scenic views
  • Good for special occasions
  • Romantic
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.

Dining areas

Additional information

Experiences

  • 4 Course Tasting Menu

    MX$2,668.00 per person

    Multiple dates available
    Enjoy a four course experience at Manta.

Private dining

What 1,267 people are saying

Manta at The Cape a Thompson Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.9Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Cabo San Lucas

    Mexican

Review summary

AI-generated from verified diner reviews
Manta at The Cape, a Thompson Hotel, offers an exceptional dining experience with "sublime service" and breathtaking ocean views. The innovative menu blends Mexican, Peruvian, and Japanese cuisines, highlighted by standout dishes like the tuna sashimi and sweet potato mole. Guests praise the "impeccable service" and "amazing food," making it a must-visit in Cabo.

1,267 Reviews
  1. Costel

    Orange County13 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An amazing culinary experience with a breathtaking view of Cabo.

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  2. Lindsay VIP

    Charleston3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was exceptional from the moment we arrived until the moment we left.

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  3. CatB

    Central Coast13 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    I have been wanting to eat at Manta for several years but it never worked out until last night. Here is my overall take away. The tasting menu is way over priced for what you get. The short rib bao buns were phenomenal!! I will def order those again and I will tell you how at the end of my review. The hummus and vegetables was also good. They serve meals with four salsa ranging from mild to spicy and upon request, a fifth salsa (called “black tears”) is available. Every one of the salsas were delicious. Black tears was very yummy but unbelievably spicy! For the mains, we ordered the sweet potato in mole (one reason I wanted to go to Manta) and the chili crusted rib eye with dirty rice and guacamole. Neither of the mains were great and the rib eye was inedible (hard and tasteless). However the dirty rice and guacamole were very good. The desserts included a yogurt with fruit and a miso dark chocolate flan. The flan was outstanding. To sum up, I would not return to Manta for dinner as there are other upscale places in Cabo with better food (Comal being one). But I would order the bao buns, the guacamole and the flan for a light dinner. They are worth it!

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  4. Edward VIP

    St. Louis48 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was top notch. Amazing experience . We will return.

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  5. OpenTable Diner VIP

    London3 reviews

    5.0

    Dined on 9 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful location for a sunset dinner with amazing cuisine.

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  6. Margarite

    Washington DC5 reviews

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything about this restaurant was amazing… It’s a great view. Great surface, and the food was spectacular. We also got engaged there, so I guess that has a certain to every category but the food was for sure to die for!! And it’s awesome to be able to go to the rooftop before or after dinner!!

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  7. Marlene

    New York City17 reviews

    5.0

    Dined on 4 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pricey but extremely high quality, beautiful presentation and wonderful service. Setting is gorgeous.

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  8. JoseP

    Houston1 review

    3.0

    Dined on 1 March 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    La comida no está a la altura, por mucho, de un restaurant Michelin. Pobre en sabor y en ejecución y muy muy sobrevalorada.

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  9. Dave

    Portland4 reviews

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful architecture, wonderful staff and extremely fresh food. Tough to beat.

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  10. John

    Chicago24 reviews

    5.0

    Dined on 25 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous food and service, though pricey was worth it

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FAQs

Manta at The Cape a Thompson Hotel is rated 4.8 stars by 1267 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 24 times today
Experiences are available.
Google Map for Manta at The Cape a Thompson Hotel

Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455

Dining areas

Additional information

  • Area
    Cabo San Lucas
  • Hours of Operation
    Dinner Tue–Sun 17:30–23:00
  • Price
    MXN500 and over
  • Cuisines
    Mexican, Japanese, Peruvian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Hotel Valet Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Enrique Olvera / Chef de Cuisine - Abisai Sanchez
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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