Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.
As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.
Please try the best food and wine in Hawaii at Margotto.
Looking forward to welcoming you!!","diningStyle":"Fine Dining","publicTransit":"","executiveChef":"Yohei Yagishita/ Kenta Kayama","entertainment":null,"cateringDetails":"","website":"https://www.margotto-hawaii.com/?y_source=1_NjYyMzQxNjUtODYwLWxvY2F0aW9uLndlYnNpdGU=","hoursOfOperation":"Daily 17:00–22:30","parkingDetails":null,"parkingInfo":"Private Lot","dressCode":"Resort Casual","crossStreet":"Pi’ikoi Street -
Hopaka Street","additionalDetails":["Chef's Table","Corkage Fee","Counter Seating","Non-Smoking","Private Room","Wheelchair Access","Wine"],"paymentOptions":["AMEX","Cash not accepted","Diners Club","JCB","Mastercard","Visa"],"type":"GuestCenter","stateId":1,"maxAdvanceDays":181,"editorialLists":{"correlationId":"7bc712c5-b9d9-4e4f-91b9-0d55bf3fd3ab","lists":[{"correlationId":"ceddbb1a-3e24-4283-894d-867b7e9679ed","name":"Honolulu’s 6 most exciting restaurant debuts of 2023","topicLink":{"link":"https://www.opentable.com/lists/best-new-restaurants-honolulu-34","__typename":"PageLink"},"topic":{"topicId":"d18c6964edfc4825bab001328b3f8ab5","thumbnailMetadata":null,"__typename":"EditorialListTopic"},"__typename":"EditorialList"}],"__typename":"EditorialLists"},"mostRecentReview":{"reviews":[{"text":"As we are early eaters, we generally reserve when the restaurant first opens, hence the quiet rating. But by the time we depart, the ambience is already changing! Still quiet, but definitely more engaged.\n\nWe always take our guests to experience the truffle experience, and the incredibly delightful selections of salads, pastas , and 3rd course menus.\n\nMy husband and I love the Burrato Salad, the freshly cut Proscutoe, the Foie Gras Cheese Rissoto (with added finely grated winter black truffle) as well as the SSU Egg Toast, and the Foie Gras Cheese Risotto. In addition, the Cacio e Pepe is my go-to Pasta, topped with the finely grated Ruffle.\n\nThe Team serving us is always Magnificent!! An Ohano experience 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Their onion potage with sea urchin highlighted sweet onions balanced with the savory sea urchin. The potato gratin with foie gras was also amazing. Each of the second course pastas were all al dente and well done…the best pasta we’ve ever had. Our favorite main dishes were the duck and joue de boeuf. The desserts were all so yummy too. But, the sommelier and staff are the best. They paired the wine and dishes so well for a fabulous dining experience. We can’t wait to go back.","submittedDateTime":"2024-06-17T02:17:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":175,"endIndex":184,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1240534-3548-130039064853","text":"This place was amazing! So glad we found it just perusing Open Table. We went for our anniversary dinner. The food was decadent, the service was superb, and the staff were warm and welcoming.\n\nWe had the Grand Degustation experience, plus caviar to kick off the night, 12 courses total, with wine pairings. We had truffles with most of them and it was AMAZING:\n\n1.) Margotto Caviar with soba blini, and condiments of crème fraîche, eggs, and shallots.\n2.), 3.), and 4.) Cauliflower soup with uni, A5 Wagyu Tartare, and Crab Tart.\n5.) Mushroom Tart. [Truffled]\n6.) Sunny Side Up Toast - Shokupan with a Sunny Side Up Egg from Peterson Upland Farms in Wahiawa [Truffled]\n7.) Tsuyahime Risotto with foie gras [Truffled] - Our favorite course!\n8.) Fresh Catch of the Day with legumes and greens - the skin was so crispy; I called it, “the lechon of fish.”\n9.) Cacio e Pepe [Truffled]\n10.) A5 Wagyu Sukiyaki with Rice [Truffled] - licking the bowl is frowned upon, so luckily they gave us a spoon to scoop up all of the deliciousness.\n11.) Dessert - Made In House Vanilla Ice Cream with White Truffle Honey [Truffled]\n12.) Chocolate Truffle with Cream - the little piggy is their mascot (if you will) - Pua, the truffle hunting pig.\n\nSeriously, new date night spot when we want to splurge. Now that we’ve had their tasting menu, I want to try their a la carte menu. Definitely recommend if you want extremely tasty Italian-Japanese fusion fare.","submittedDateTime":"2024-01-16T07:20:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/60088315.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":683,"endIndex":705,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1240534-3273-160004067866","text":"Very tasteful and peaceful atmosphere, friendly and attentive service even if a few mishaps. Foodwise very interesting courses - starters really nice, pasta dish excellent, risotto was wet and bland. Ice cream dish tasty but a little molten. Nice ending touch but we found a little insect in our dish which didnt bother us too much. All in all a good experience but not quite great especially for the price","submittedDateTime":"2023-12-26T06:03:58Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":173,"endIndex":180,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Foie Gras Cheese Risotto","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/54703390/2/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/54703390/2/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/54703390.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/54703390.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1240534-efcf65c03b429733d093a63484376380","name":"Other Truffle","description":"May-June","reviewCount":13,"reviews":[{"reviewId":"OT-1240534-4280-190029792689","text":"Wonderful experience, very unique menu given that truffle centric restaurants are rare. Excellent food, even more excellent service. The price is steep but not unfair given what you get. If you have a few dollars to spare this is a great find and a real treat.","submittedDateTime":"2024-05-08T07:19:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":50,"endIndex":57,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1240534-3960-170145066247","text":"I chose Margotto Hawaii based on the 2023 ratings. I wanted to treat my friends as a thank you for hosting me while on the island. \nI was able to make a reservation a few days ahead of time on OpenTable. The restaurant called me the day of to confirm the reservation and ask for the name of the person who's birthday we were also celebrating. They went above and beyond to wish my friend a happy birthday.\nThe restaurant is quite small although there is one very large table in the front. The kitchen is open so you are able to see the chefs working. \nService is top notch and includes a Sommelier (or at least a personalized wine server). \nWe chose the tapas menu (you have the option to do a chef's tasting). The selections are small but you should be able to find something for everyone in your party. We had the egg toast which was ridiculously small and came with an even smaller \"bun\" for extra bread. We did choose to have some truffles with this which didn't really enhance the flavor. The pork reduction was the star with this dish.\nThe best plate we ordered by far was the Cacio e Pepe and we added the truffle slices. This dish was bursting with flavor and the sauce was out of this world. I'd return and order two servings of this for the group.\nMy main dish was the lobster which for the price was smaller than I expected but cooked perfectly.\nIf you really want to splurge on a meal and price is no issue than by all means book a reservation at Margotto Hawaii.","submittedDateTime":"2024-03-10T17:22:51Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"MaraBurgh","isVip":null,"profileColor":"PLUM","initials":"MB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1123,"endIndex":1130,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1240534-3599-170040928427","text":"we wanted to love margotto but for a tab of $300+ for two, it was disappointing to say the least. the service is attentive but over solicitous. we were the only ones in the restaurant and seated by a noisy air conditioning unit. i ordered the wagyu beef that the waiter assured was carefully chosen, but all the pieces were oddly tough w/sections i couldn't even chew through and left on my plate. after notifying the waiter, he apologized and said he would notify the owner and chef, but did nothing to rectify the situation. to eat here, you better love truffle because it is in virtually everything. and visually from the outside the restaurant is certainly nothing to write home about lol. ah well. what we hoped would become a regular tradition is now a place we won't be going back to nor recommend.","submittedDateTime":"2024-03-15T19:41:16Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":556,"endIndex":563,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1240534-3460-110106315891","text":"This restaurant felt as if we were awaiting outside the gates of heaven! My fiancé and I adore fine wine + exquisite food, and this restaurant blew us away! Located with a modest exterior, you walk into an almost art museum vibe. There are just a few tables so staff can be extra attentive to consumers + boy does it show! Their team is so talented + professional! They helped us with pairings + suggestions that were just perfect. This restaurant is worth the investment if you are looking for a fine dining experience minus the egos + pretentious vibes you normally find at coursed tastings. It is some of the best food in the United States, in my opinion, + if you are a truffle lover their pricing is extremely reasonable + they are very generous with the portions. We would travel again to Hawaii just for Margotto!!!!","submittedDateTime":"2023-12-31T05:38:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MadelineR","isVip":true,"profileColor":"PLUM","initials":"MR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":674,"endIndex":681,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1240534-3159-190014327869","text":"As it was our first experience we did not quite know what to expect but we were pleasantly surprise at all the attention we received from the minute we sat down.\nThe person serving our champagne made sure it was chilled to our taste.\n\nHenry explained what we needed to know about the truffle, serving, price, etc.\n\nEverything we ordered was presented artistically and the taste was exceptional.\n\nWe have decided to celebrate our next special event here and will recommend\nMargoto to our friends and family.","submittedDateTime":"2023-12-09T01:05:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AllenM","isVip":null,"profileColor":"ICECREAM","initials":"AM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":284,"endIndex":291,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1240534-8e94f851d9cfcdee95c0bea5ef2ad0e5","name":"Amaebi Caviar","description":"needs 24 hours notice","reviewCount":3,"reviews":[{"reviewId":"OT-1240534-3548-130039064853","text":"This place was amazing! So glad we found it just perusing Open Table. We went for our anniversary dinner. The food was decadent, the service was superb, and the staff were warm and welcoming.\n\nWe had the Grand Degustation experience, plus caviar to kick off the night, 12 courses total, with wine pairings. We had truffles with most of them and it was AMAZING:\n\n1.) Margotto Caviar with soba blini, and condiments of crème fraîche, eggs, and shallots.\n2.), 3.), and 4.) Cauliflower soup with uni, A5 Wagyu Tartare, and Crab Tart.\n5.) Mushroom Tart. [Truffled]\n6.) Sunny Side Up Toast - Shokupan with a Sunny Side Up Egg from Peterson Upland Farms in Wahiawa [Truffled]\n7.) Tsuyahime Risotto with foie gras [Truffled] - Our favorite course!\n8.) Fresh Catch of the Day with legumes and greens - the skin was so crispy; I called it, “the lechon of fish.”\n9.) Cacio e Pepe [Truffled]\n10.) A5 Wagyu Sukiyaki with Rice [Truffled] - licking the bowl is frowned upon, so luckily they gave us a spoon to scoop up all of the deliciousness.\n11.) Dessert - Made In House Vanilla Ice Cream with White Truffle Honey [Truffled]\n12.) Chocolate Truffle with Cream - the little piggy is their mascot (if you will) - Pua, the truffle hunting pig.\n\nSeriously, new date night spot when we want to splurge. Now that we’ve had their tasting menu, I want to try their a la carte menu. Definitely recommend if you want extremely tasty Italian-Japanese fusion fare.","submittedDateTime":"2024-01-16T07:20:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/60088315.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":239,"endIndex":245,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1240534-2742-140008054304","text":"Fabulous all around. A high recommend for wine Pairing, truffles and caviar!!","submittedDateTime":"2023-09-06T21:21:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":70,"endIndex":76,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1240534-2447-100049924380","text":"Unbelievable dinning experience!!! The Chef's Menu and wine pairing was exceptional as were the enhancements of Truffles and Caviar!! Service by Andrew and staff was unparalleled!!","submittedDateTime":"2023-07-16T22:58:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Gregg","isVip":true,"profileColor":"MUSTARD","initials":"G","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":125,"endIndex":131,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/53811542/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/53811542/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/53811542.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/53811542.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Margotto","diningAreaId":26062,"description":"Table combo","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"PDR","diningAreaId":37014,"description":"Our private dining room can accommodate up to 8 guests, require minimum check of $1500 per party.\nThe room is decorated with many arts from Europe, giving relaxing atmosphere. 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Sunday family funday dinner was great. Plenty food. We added truffles, of course and a nice bottle of wine. Along with 4 drinks to start, total bill was quite reasonable for Margotta. Definitely try this Sunday dinner. Well worth the price and your time. Started with a beautiful buratta salad, next a pasta dish and lastly amazing ribs on garlic fried rice. All so yummy. Enjoy!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":69,"nickname":"Robin","metro":{"metroId":34,"displayName":"Hawaii","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/60351211.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T19:50:31Z","dinedDateTime":"2025-03-09T17:00:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74581918","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-10T19:50:39Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74581918.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74581918.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74581918.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74581918.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74581918.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74581923","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-10T19:50:46Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74581923.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74581923.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74581923.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74581923.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74581923.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74581929","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-10T19:50:52Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74581929.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74581929.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74581929.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74581929.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74581929.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1240534-5362-180178193798","text":"We loved every dishes! Service was super. Erica and Henry are valuable staff to the team.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":null,"metro":{"metroId":34,"displayName":"Hawaii","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T00:09:33Z","dinedDateTime":"2025-03-05T18:30:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1240534-5360-150111515425","text":"My wife and I had a wonderful dining experience celebrating my birthday. We had the tasting menu and enjoyed all the dishes. The mix of French cuisine with Japanese influence matched very well. The wines on the list I thought were marked up at a reasonable level. We will make this one of our places we visit regularly.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Kengo","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T17:18:02Z","dinedDateTime":"2025-03-02T18:00:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1240534-5715-180029904688","text":"Unique taste of Asian-French fusion. Quality, presentation and taste is excellent. And the service exceeds as the staff is truly friendly and helpful.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"William","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"W","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-25T18:46:01Z","dinedDateTime":"2025-02-24T19:00:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1240534-5707-190036678799","text":"Went for new Sunday family meal. 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Margotto Hawaii reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Oahu
Italian
LindaG VIP
Seattle21 reviews
Dined 3 days ago
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Ken VIP
Los Angeles14 reviews
Dined 5 days ago
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OpenTable Diner VIP
Hawaii3 reviews
Dined on 13 March 2025
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Henry
Frankfurt66 reviews
Dined on 13 March 2025
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Robin VIP
Hawaii69 reviews
Dined on 10 March 2025
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OpenTable Diner VIP
Hawaii10 reviews
Dined on 6 March 2025
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Kengo VIP
Denver6 reviews
Dined on 3 March 2025
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William
Seattle5 reviews
Dined on 25 February 2025
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Suzanne VIP
Hawaii4 reviews
Dined on 24 February 2025
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Giovanni
Unspecified1 review
Dined on 23 February 2025
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Margotto Hawaii is rated 4.6 stars by 203 OpenTable diners.
Margotto Hawaii does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
514 Piikoi St, Honolulu, HI 96814
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