Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
Executive chef: Chef Cameron Ingle
From the OpenTable editors: This dainty Italian restaurant is a La Jolla newcomer, but it’s already made an impression thanks to standout farm-to-table fare from executive chef Cameron Ingle (of Bouchon Bistro and Bestia fame). Toast with vermouth before digging into winners like filet mignon with mascarpone and bite-sized agnolotti.
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US$135.00 per person
US$75.00 per person
US$110.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Allie
San Diego
2 reviews
2 reviews
Dined 4 days ago
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Lindsey
San Diego
2 reviews
2 reviews
Dined 4 days ago
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April
Orange County
14 reviews
14 reviews
Dined on 27 November 2024
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Karen
San Diego
8 reviews
8 reviews
Dined on 26 November 2024
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Sean
New Mexico
6 reviews
6 reviews
Dined on 26 November 2024
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Nancy
New York City
3 reviews
3 reviews
Dined on 25 November 2024
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Lisa
London
2 reviews
2 reviews
Dined on 25 November 2024
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Chris
San Diego
28 reviews
28 reviews
Dined on 24 November 2024
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Caroline
Toronto
2 reviews
2 reviews
Dined on 23 November 2024
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Tasha
San Diego
5 reviews
5 reviews
Dined on 22 November 2024
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Marisi is rated 4.6 stars by 1043 OpenTable diners.
Marisi does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1044 Wall St, La Jolla, CA 92037-4437
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