Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Chef Cameron Ingle
From the OpenTable editors: This dainty Italian restaurant is a La Jolla newcomer, but it’s already made an impression thanks to standout farm-to-table fare from executive chef Cameron Ingle (of Bouchon Bistro and Bestia fame). Toast with vermouth before digging into winners like filet mignon with mascarpone and bite-sized agnolotti.
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US$135.00 per person
US$1,000.00 per person
Prepaid
US$75.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Karen
San Diego
8 reviews
8 reviews
Dined 1 day ago
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Sean
New Mexico
5 reviews
5 reviews
Dined 1 day ago
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Nancy
New York City
3 reviews
3 reviews
Dined 2 days ago
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Lisa
London
2 reviews
2 reviews
Dined 2 days ago
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Chris
San Diego
28 reviews
28 reviews
Dined 3 days ago
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Caroline
Toronto
2 reviews
2 reviews
Dined 4 days ago
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Tasha
San Diego
5 reviews
5 reviews
Dined 5 days ago
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Tara
San Diego
6 reviews
6 reviews
Dined 7 days ago
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gary
San Diego
5 reviews
5 reviews
Dined 7 days ago
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Dionisio
San Francisco
3 reviews
3 reviews
Dined 7 days ago
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Marisi is rated 4.6 stars by 1039 OpenTable diners.
Marisi does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1044 Wall St, La Jolla, CA 92037-4437
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