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Market Broiler-The Outlets at Orange, Orange, CA

Market Broiler-The Outlets at Orange

4.4
4.4
638 Reviews
$30 and under
Seafood

Make a booking

2 people
19:00
Booked 6 times today

About this restaurant

  • Healthy
  • Neighbourhood gem
  • Great for outdoor dining
REFRESHED OUR CONCEPT
Along with a new upgraded Dock-to-Dish Seasonal menu, we have added community tables to our bar, added 10 Draft Beer handles, elevated the Wine List, and modernized our handcrafted Cocktails.

Additionally, we have enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.

For those loyal guests of Market Broiler, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Seafood, Steak, Sushi
  • Hours of Operation
    Mon–Thu 11:00–21:00 Fri, Sat 11:00–22:00 Sun 11:00–20:00
  • Dress code
    Casual Dress
  • Parking details
    Valet Parking also available
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Robin Higa

What 638 people are saying

Market Broiler-The Outlets at Orange reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.3Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Market Broiler at The Outlets at Orange offers "amazing service and food," with standout dishes like surf and turf, sashimi, and jambalaya. Patrons appreciate the restaurant's "attentive staff" and diverse menu. While some find the ambiance casual, it's a top choice for seafood lovers seeking a memorable dining experience.

638 Reviews
  1. Jeff VIP

    Los Angeles155 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very nice seafood selection. Very good service. A bit crowded.

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  2. Kimberly

    Philadelphia142 reviews

    2.0

    Dined on 25 February 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2
    Ordered crunchy shrimp walnuts and veggies with rice. Never had it. I tried to eat the shrimp. Ate 2. Then asked the server are the shrimp suppose to be super hard? They were not crunchy. They were rock hard. Server said they probably were overcooked. The other person I was with ordered a lobster roll and said it was very good. My advice is to stay away from the crunchy shrimp and walnuts.

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  3. claudette VIP

    Las Vegas3 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything about our dining experience exceeded expectations! The food was absolutely amazing, bursting with flavor and perfectly prepared. The staff was attentive, friendly, and went above and beyond to ensure a fantastic meal. A special shoutout to the manager for maintaining such a high standard of service. We truly enjoyed every moment and can’t wait to return! Thank you!

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  4. Jhon

    Unspecified1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a great experience. The food was great and our server aaron was great. Make sure to look for aaron if you want to have a next level service. He goes above and beyond and makes recommendation on their menu.

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  5. Angie

    Los Angeles1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our food and drinks were amazing! My fiancé had the Valentine Special and he said it was the best Filet Mignon and lobster he’d ever had. I had the Salmon. It was just a tad on the dry side, but still moist and delicious. The smashed potatoes was also very delicious. The service was also awesome. We definitely will be back soon! I’m happy I received a text about your V Dinner

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  6. Rosemary

    Los Angeles5 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was excellent and the staff was super hospitable! The manager accommodated us to the fullest by sitting us half hour early.

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  7. Brenden

    Orange County1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing! Very impressed with the service and food quality on Valentine’s Day.

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  8. hiep

    Orange County1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good restaurant. Pricing is OK 👌 vvvvvvvvvvvvvvvvvvvvvvvvvvv vvvvvvvv

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  9. Lucy

    Orange County5 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were seated right away after checking in. The service was great. The food was perfectly prepared and delicious.

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  10. Vanessa

    Central Coast14 reviews

    3.0

    Dined on 2 February 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Better waiter/service the last time I was there this month. Otherwise food was good as always.

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FAQs

Market Broiler-The Outlets at Orange offers takeout which you can order by calling the restaurant at (714) 769-3474.

Market Broiler-The Outlets at Orange is rated 4.4 stars by 638 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 6 times today
Google Map for Market Broiler-The Outlets at Orange

20 City Blvd W, Orange, CA 92868

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Seafood, Steak, Sushi
  • Hours of Operation
    Mon–Thu 11:00–21:00 Fri, Sat 11:00–22:00 Sun 11:00–20:00
  • Dress code
    Casual Dress
  • Parking details
    Valet Parking also available
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Robin Higa
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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