Market Kitchen & Bar

Name: Market Kitchen & Bar
Address: 3600 SW 36th Ave, Ocala, FL, United States, 34474
Telephone: (352) 854-1400
Price range: $31 to $50
Rating: 4

4.0

167 Reviews

$31 to $50

Contemporary American

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2 people

26 Nov 2024

19:30

Great for brunch
Good for special occasions
Good for groups

The Market Kitchen & Bar located in the Hilton Ocala Lobby, features fresh and locally sourced ingredients on the menu as well as handcrafted cocktails by our expert mixologists.
Discover a Sunday Brunch to top all Sunday Brunches. Executive Chef Elyssa and her high-caliber culinary team use fresh and local ingredients throughout all the menus at the Hilton Ocala!

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, American, Cafe Dining
Hours of Operation
Breakfast Mon–Sat 06:30–10:00 Brunch Sun 12:00–15:00
Phone number
(352) 854-1400
Website
http://www.hilton.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chef Ralph
Catering
Please contact us directly for more information about our off-site catering. Please contact us at http://www.hiltonocala.com/en-us/meetings-conventions/request-meeting-information
Private party facilities
Please contact us for more information about your next private dining event. You can email us at plynch@hiltonocala.com

Location
3600 SW 36th Ave, Ocala, FL 34474
Area
Ocala
Cross Street
SR-200
Parking details
Complimentary parking
Public transit
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

What 167 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on all time ratings

4Food
4.1Service
3.9Ambience
3.1Value

Noise • Moderate

167 Reviews

M
Mike
Orlando
15 reviews
5.0
15 reviews
Dined on 9 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was very good, with a diverse selection. The service was excellent as well. The only complaint was the chicken in the chicken Parmesan was made with processed meat like chicken nugget meat.
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OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on 2 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice brunch. We learned the menu is adjusted weekly so it is not the same brunch every week. Miranda Madison singing in the background was a nice touch.
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OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on 12 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dining experience. Loved everything about the Market Kitchen & Bar. Would recommend it to all my friends. Will be dining again!!
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OT
OpenTable Diner
Orlando
2 reviews
4.0
2 reviews
Dined on 11 April 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food was good. Salad bar could use a little more options. Yummy prime rib!!
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M
Michael
Orlando
1 review
5.0
1 review
Dined on 31 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Hilton and Market Kitchen always have amazing food and put on a fantastic brunch.
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WM
WilliamM
Orlando
1 review
2.0
1 review
Dined on 31 March 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Unsatisfied this time for Easter brunch. There was NO bread at all! Only one tossed salad, deviled eggs were blah, cheese and meats were ok but no bread? We love bread variety like they had last time. We had to wait in line for clean plates to come from the kitchen. The spinach chicken was good, but the others were either empty or dried out. The pre-packaged baked goods were only fair at best. However, the carving station meats and the shrimp and crab claws (before they ran out) were all very good. Did I mention they had no breads?? For the cost of this brunch it should have been much better!
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AD
AmyD
Charleston
3 reviews
2.0
3 reviews
Dined on 28 January 2024
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
This used to be a spectacular Sunday brunch. It’s now been severely downsized with little to no breakfast selections, standard packaged tiny rolls and croissants, smoked salmon with no cream cheese or bagels, the table with antipasto choices is down to a few chunks of provolone and blue cheese, some salami sprinkled with a few strawberries and blueberries, some smoked turkey and a handful of sundried tomatoes. All you can eat shrimp was good, but everyone has that. A few slices of pre packaged cakes were dry, some warm items available, vegetables were good, but the other two dishes not so much. There were egg frittatas, they were so dry, tater tot casserole, not interested in that and baked oatmeal? There was sliced tenderloin, but no sauces, my companions said it wasn’t great. Don’t waste your $33+ at this place, not worth it anymore.
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S
Salee
Orlando
14 reviews
vip
5.0
14 reviews
Dined on 31 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always enjoy the Sunday brunch. The food is always delicious and we especially love the bite sized desserts at the end of the meal! The Belgian waffles are out of this world or if you prefer an "on the spot" omelet will be made to your liking. There are also hot food stations, cold food stations and butter & rolls! Something for everyone! The staff is attentive and always personable with dirty dishes cleared quickly as you head back to the buffet line. The singer adds to the overall ambiance that makes for a easy, relaxed, wonderful day! Highly recommended place for brunch!
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JM
JamesM
Orlando
1 review
2.0
1 review
Dined on 25 December 2023
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
Was supposed to be a Christmas day special, but fell well below Hilton standards. Had reservations arrived on time, took drink order and had are choices selected from the special menu. Group of 4 came in 20 minutes after us and received their meals well before us and appeared as same orders as we had selected. Finally a tray of food came out with kitchen help, not our server who had to ask what it was. French onion soup was not warm enough to even melt the cheese. That was sent back and replaced. The filet came out on top of the potatoes which were cool warm at best and the steak was warm and more rare then ordered, but no since sending back since we had waited so long to get our meals. Then we were told originally that they were out of the desert listed as included, after only the group of 4 had received theirs. Then the "chef" came out and told our server he had made some more, only to find out later, that he had "found them" where they were left by the morning staff. Appeared that the meals were prepared ahead of time and they were merely warmed up to serve as they did not hold the heat of freshly prepared food. Supposed to be a special menu at $74.00 pp and not worth the price nor service expected. Dining area was around the center bar and out in the middle of the atrium. would not recommend, spend more for a better experience, even Cracker Barrel would have had better food and service at a much lower cost.
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MB
MarieB
North Georgia
2 reviews
5.0
2 reviews
Dined on 25 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went for the Christmas Buffet and were greeted with a smile and Merry Christmas at the hostess stand. Our server Sally was wonderful, the food was delicious and the cookies were homemade.. Such a better experience than Thanksgiving. Peter the manager kept everything hopping. Thank you Peter. Thank you Peter
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FAQs

Market Kitchen & Bar is rated 4 stars by 167 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Nov 2024

19:30

3600 SW 36th Ave, Ocala, FL 34474

Additional information

Cross Street
SR-200
Area
Ocala
Hours of Operation
Breakfast Mon–Sat 06:30–10:00 Brunch Sun 12:00–15:00
Price
$31 to $50
Cuisines
Contemporary American, American, Cafe Dining
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Complimentary parking
Public transit
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Ralph
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.hilton.com/
Phone number
(352) 854-1400
Catering
Please contact us directly for more information about our off-site catering. Please contact us at http://www.hiltonocala.com/en-us/meetings-conventions/request-meeting-information
Private party facilities
Please contact us for more information about your next private dining event. You can email us at plynch@hiltonocala.com

Market Kitchen & Bar

Make a booking

Additional information

Menu

What 167 people are saying

Overall ratings and reviews

FAQs

How is Market Kitchen & Bar restaurant rated?

Is Market Kitchen & Bar currently accepting bookings?

Make a booking

Additional information