MATKIM

Review summary

1. J

   Jessica

   London1 review

   1.0

   Dined on 19 February 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   They cancelled a day before and I still have not gotten my deposit back. my booking was on the 16th of Feb😐
   

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2. V

   Vivian

   Sydney1 review

   1.0

   Dined on 3 February 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   terrible experience！！ Even they closed the restaurant , still accept the booking and I got no any refund back.
   

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3. a

   ahra

   New South Wales1 review

   1.0

   Dined on 31 January 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Booking got cancelled a day before and no refund still.
   

   3 people found this helpful

4. M

   Martin

   Sydney1 review

   1.0

   Dined on 11 January 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   The restaurant was closed despite letting me book and sending follow up confirmation. Nothing on the website or IG indicates the restaurant would be shut down. And yet they still charged my credit card $500. That's not a deposit hold, it's a settled charge. No one has answered the phone since and there is no email contact. The open table app makes it impossible to do anything about this. So now I'll have to take it up with Amex to refund because I have no idea when the restaurant will respond to my message.
   

   5 people found this helpful

5. M

   Michelle

   Sydney1 review

   4.0

   Dined on 17 December 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   great experience to explore diversity of the original korean flavour !
   

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6. T

   Theresa

   WA2 reviews

   5.0

   Dined on 22 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Matkim offers an exceptional dining experience. It's very clear that the team love what they do and are passionate about creating dishes which are innovative and full of flavour. The food and service are high quality and no detail is left to chance. The recent one hat award is well deserved and is sure to be followed by more in the future. I booked all eight seats for a special occasion and everyone in my party would highly recommend Matkim.
   

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7. W

   WANYI

   Sydney2 reviews

   5.0

   Dined on 11 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   very impressive dining experience, definitely the top restaurant of the year!
   

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8. b

   bianca

   Sydney1 review

   5.0

   Dined on 20 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and great food, the head chef explained all the dishes in detail and everything tasted great
   

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9. S

   Sam

   Tasmania1 review

   5.0

   Dined on 13 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Was at MATKIM celebrating our sisters birthday. Very intimate dining experience. Not only was the food amazing, the story telling behind them was also quite intriguing, a different take and creative design on some popular dishes and ingredients. The staff were also very friendly and personable, adding greatly to the experience. I especially enjoyed being able to talk with them and to learn more about the concept, thinking and creativity that went into the dishes. Thank you MATKIM team for sharing your amazing evening with us. Have recommend MATKIM to many others.
   

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10. C

    Charlie

    Denver8 reviews

    5.0

    Dined on 11 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Amazing curated experience, half theatre, half restaurant. It might be South Korean but I'm pretty sure anyone would be able to enjoy the flavours being presented here. There is a lot of work that goes into this evening and any educated foodie will appreciate the craft that is invested into each and every dish. It made me really want to visit South Korea to learn more about their ingredients. Crazy value for money too - AUD$259 for 18 dishes = AUD14 ish per dish that has gone through many iterations before being ready for customer consumption.
    

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