Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.9Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Executive chef: William Eick
From the OpenTable editors: Head to this serene spot for innovative Japanese fare from pop-up darling and Thrillist San Diego best chef award-winner William Eick. Dig into elegant, beautifully plated dishes that could include sakana with banana curry or ebi tempura in an intimate, dimly lit dining room. Toast with a glass of sake or one of the restaurant’s inventive cocktails like a kelp-infused gin sour.
US$185.00 per person
Prepaid
US$250.00 per person
Prepaid
US$140.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Good for special occasions
North San Diego
Best Service
North San Diego
Innovative
North San Diego
Romantic
North San Diego
Good for special occasions
Toni
San Diego1 review
Dined 2 days ago
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Los Angeles2 reviews
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Calgary23 reviews
Dined on 3 March 2025
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San Francisco14 reviews
Dined on 2 March 2025
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San Diego14 reviews
Dined on 2 March 2025
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Kristin
San Francisco1 review
Dined on 24 February 2025
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Lisa
Orange County1 review
Dined on 23 February 2025
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Sophia VIP
San Diego30 reviews
Dined on 16 February 2025
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Mary VIP
San Diego1 review
Dined on 16 February 2025
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Andrea VIP
Orange County1 review
Dined on 15 February 2025
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Matsu is rated 4.6 stars by 74 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
626 S Tremont St, Oceanside, CA 92054