all beef is 100% grass-fed Wagyu from First Light Farms
Wagyu Dinners
Our Wagyu beef is raised on grass using regenerative farming practices. It is the healthiest beef we know of and is the best we have ever tasted. It's how beef should be. One way to enjoy the beef is by choosing one of the four dinners listed below. Each table may order more than one Wagyu dinner, but please keep in mind the dinners do not all have the same number of courses. Please let us know if you prefer a salad instead of a raw course
The Matū Dinner for 2 or More
For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; 3 oz Center Cut Filet with '47' Salad; 8-Hour Braised Beef Cheek, celeriac puree. To share: 12 oz Ribeye (or 11 oz New York Strip upon request) Grilled Broccolini, garlic, red pepper flakes
Filet Dinner
24-Hour Bone Broth; Fazzoletti (pasta from UOVO), braised ragú; 5-6 oz Center Cut Filet with '47' Salad
Picanha Dinner
24-Hour Bone Broth; Steak Tartare, Japanese accent; Beef Croquetas, celeriac puree; 5-6 oz Picanha with '47' Salad
Ribeye Dinner for 2
For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; Picanha Skewers, tahini sauce and zhoug. To share: 13 oz Ribeye and Japanese Caesar
Rustic Ribeye Dinner for 2
For each person: 24-Hour Bone Broth; Steak Tartare, Japanese Accent. To Share: Shrimp Cocktail; 21-24 oz Rustic Ribeye and 'Maitake '47' Salad'
Steaks*
We serve our steaks warm red (red in color and warm throughout). With the exception of the Filet, we can cook our steaks a little more. We butcher our steaks every morning; availability changes each day
Cooked on the Plancha
7 oz Center Cut Filet
Cooked on Wood Fire
10 oz Center Cut Picanha
11 oz NY Strip
13-14 oz Ribeye
9 oz Petite NY Strip
Also available some nights
13 oz NY Strip
Also available some nights
10 oz Ribeye
Also available some nights
15-16 oz Ribeye
Also available some nights
Starters
24-Hour Bone Broth
Garlic Bread
Steak Tartare, Japanese Accent*
Steak Tartare, Piemonte-Style*
Tenderloin Carpaccio*
Shrimp Cocktail (Kauai Origin)
'47' Salad, Little Gem Lettuce
Japanese Caesar, Iceberg
Small Plates
Fazzoletti (Pasta From UOVO), Braised Ragú
Beef Croquetas, Celeriac Puree
Picanha Skewers, Tahini Sauce and Zhoug*
Thai Steak Salad (Isan-Style, Spicy)*
Entrees
8-Hour Braised Beef Cheek, Celeriac Puree
Branzino (Wood Fire), Lemon, Olive Oil, Parsley
Lobster Tails (Wood Fire), Yuzu-Kosho Garlic Butter
Sides
Broccolini, Garlic, Red Pepper Flakes
Creamed Spinach, Braised Leeks
Pomme Purée, Chives
Hand-Cut Beef Tallow Fries, parsley
Maitake Mushrooms, Thyme, Butter
Desserts
Scott's Chocolate Cake (Flourless)
Arturo's Panna Cotta, Macerated Strawberry
Arturo's Panna Cotta, Café con Leche
Arturo's Panna Cotta, Passion Fruit
(Seasonal)