Maya by Chef Richard Sandoval

Antojitos

• Guacamole Tradicional (H, V)

  Avocado, tomato, onion, coriander, lime

• Sea Bass Aguachile (F, H)

  Sea bass, citric aguachile, pickled kumquat, cucumber & carrot salad, tajin spice

• Ensalada Maya (D, V)

  Asian mixed lettuce, orange & chipotle dressing, spicy pumpkin seed, cotija cheese, cherry tomato, carrot

• Veal Pastor Taco

  Achiote marinated veal, corn tortilla, green sauce, grilled pineapple, coriander, onion

Platos Fuertes

• Fajita De Res

  Adobo marinated rib eye, mixed capsicum, onion

• Chimichanga De Pollo (D, G)

  Chicken in salsa verde, flour tortilla, black bean, pico de gallo, sour cream, cotija cheese, avocado foam, pickled red onion

• Camarones Al Ajillo (C, D, S)

  Sautéed shrimp, mushroom, guajillo chili, garlic, lime, butter, parsley, crispy corn tortilla

• Fajita Vegetales (D, G, V)

  Adobo marinated vegetables, mixed capsicum, onion

Postres

• Churros (D, E, G, N)

  Mexican chocolate, cajeta

• Pastel Maya (D, E, G)

  Tres leches sponge cake, vanilla cream, passion fruit gel, mixed berries

• Seasonal Fruit Platter (H, V)

(D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (E) Contains Egg (H) Healthy

All prices are in AED, inclusive of 7% municipality fees, 10% service charge and 5% VAT. We welcome enquiries from guests who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements we should be made aware of when preparing your menu request. Consumption of raw or undercooked meat, seafood or poultry products such as eggs may increase your risk of food-bourne illness