McCormick & Schmick's Seafood - Baltimore

Review summary

1. OT

   OpenTable Diner

   Anchorage1 review

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Chose the restaurant for a first date lunch and was very happy with the selection. We had the place to ourselves as it was towards the end of the lunch rush. Decent window view of the harbor Server was pleasant, well informed, non intrusive. Enjoyed the food, curious about dinner. I'll be back
   

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2. r

   rod VIP

   Baltimore44 reviews

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service from our waiter. Food was hot and tasty.
   

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3. B

   Brent VIP

   Austin26 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place! Definitely would recommend folks to go to this place and try their steaks and seafood!
   

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4. W

   WENDY

   Switzerland1 review

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Server was very attentive. Pricey but we knew that going in. Restaurant was quiet.
   

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5. E

   Earl

   Baltimore2 reviews

   3.0

   Dined on 27 February 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   The food was just okay. Nothing too special. I think they charge more than what it’s actually worth
   

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6. J

   Josy VIP

   New York City109 reviews

   5.0

   Dined on 17 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were glad we returned to McCormick & Schmick's for lunch. We were greeted by a very friendly host who made us feel welcomed. The lunch was delicious, fish n chips and fried shrimps. The Caesar salad needed more dressing, but it was immediately delivered when I requested it. The manager visited us a few times to make sure all was good with us as well as our waiter. The view is very pleasant and will return in the summer.
   

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7. C

   Charles

   Philadelphia1 review

   1.0

   Dined on 16 February 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 4

   Waited 15 minutes for service to get to the table. Order Thai calamari after being told it was not hot. First but I had to grap for the water after choking on the heat. They replaced it. My mahi mahi was supposed to be blackened, it was grilled,dry and tasteless. The first potatoes I spit out as it was cold . I ate the few brussel sprouts that were on the plate and 2 bites of fish. I pushed the plate aside and the manager walked by and picked it up. Only asking if I was done. He did not ask if there was an issue. The clam chowder was very good. I had to seek out the manager. He took the calamari off the bill and gave me a desert. This meal was so far below par it's not funny. Tipped 20 percent, that was high, waitress was very pleasant. Upon walking out notice what looked like hangar steak, it looked good. Wished I'd had that
   

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8. M

   Mike

   Chicago1 review

   3.0

   Dined on 16 February 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   This was our first time at this restaurant. There is no valet parking and limited parking in near by lots. Waiting for drink orders was longer than the norm. One of our steak orders was very under cooked and the rectification was worse.
   

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9. S

   Sean

   Nashville1 review

   4.0

   Dined on 15 February 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   It's a nice place that had potential, but was very overpriced for what it was and the music was not fitting or romantic for Valentine's Day at all. Service was also not great. Go to Rusty Scupper instead.
   

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10. R

    Ronald

    Baltimore6 reviews

    1.0

    Dined on 15 February 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4

    We had 8:15 reservation and were seated by 8:30 pretty good. Put in orders for drinks and oysters. Dod see our waiter again for 30 minutes when he came with the oysters. He came back 15 minutes later with our drinks. My old fashioned was horrible. My wife's prosecco sangria was fine. The oysters were tiny, about the size of a quarter. The waiter would disappear 30+ minutes at a time. We didn't get our entrees until 10pm. I ordered wagyu medium, it was rare. My wife the center cut sirloin. It was horrible , so salty. She sent it back. When they brought the replacement out we asked them to box everything up and we left. We complained to the manager and he comped a drink. Also no valet so it was quite a walk to and from the garage
    

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