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SEASONAL OYSTERA$6.00
Natural w/ Mignonette Granita ; Natural w/ Pineapple, Habanero, Beef Fat ; Grilled w/ Rockefeller Sauce
PUFFED BEEF TENDON, CHILLI JAMA$10.00
GRILLED BREAD, COWBOY BUTTERA$12.00
KOREAN FRIED CHICKEN CROQUETTEA$12.00
TEMPURA ZUCCHINI FLOWER, CREAMED CORN, FERMENTED CHILLIA$15.00
SMOKED BONE MARROW, LARB CRUMB, TOASTA$24.00
BURNT ENDS, CRISPY ONION, HORSERADISHA$23.00
CHARRED OCTOPUS, NASHVILLE HOT SAUCE, POTATO AIOLIA$26.00
GRILLED TIGER PRAWNS, NDUJA, GARLIC, CHILLIA$30.00
CHOPPED WAGYU TARTARE, X0 SAUCE, YOLK, CRISPSA$24.00
SCALLOP & PORK BELLY SKEWER, PUMPKIN CARAMELA$23.00
BBQ LAMB RIBS, ORANGE, CHARRED HARISSA A$28.00
LARGER
CRISPY-SKIN BARRAMUNDI, GREEN SAUCE, PICKLED KOHLRABI A$48.00
TRIPLE-COOKED CRISPY HALF CHICKEN, CHILLI GARLIC VINEGARA$45.00
SMOKED RANGERS VALLEY BRISKET, BBQ, MUSTARD, PICKLES A$52.00
LOBSTER MAC CHEESEA$48.00
STEAKS
250G COPPERTREE FARMS EYE FILLET 4+ SCOREA$72.00
Grass-Fed Retired Dairy Cow | Budderoo, NSW
350G O’CONNOR DRY-AGED PORTERHOUSE ON BONE 3+ SCORE A$63.00
240+ Day Grain-Finished Black Angus | Gippsland, Vic
300G STONE AXE WAGYU FLANK 9+ SCOREA$65.00
300+ Day Grain-Fed Full-Blood Wagyu | NSW & Vic
350G WESTHOLME WAGYU NEW YORK STRIP 5+ SCOREA$82.00
330+ Day Grain-Fed Wagyu | NT & Northern Qld
400G WESTHOLME WAGYU SCOTCH FILLET 4+ SCORE A$108.00
330+ Day Grain-Fed F1 Wagyu | NT & Northern QLD
1KG DRY-AGED O’CONNOR RIB EYE ON THE BONE 3+ SCORE A$180.00
Grass-fed Angus x Hereford with all sauces | Gippsland, Vic
STEAKS COME WITH ONE SAUCE:
Garlic & Thyme Jus / Beef Fat Béarnaise / Three Pepper Sauce / Wild Mushroom
SIDES
HAND-CUT CHIPS, CONFIT GARLIC AIOLIA$15.00
MAC CHEESE GRATINA$16.00
ROASTED CAULIFLOWER, MISO BUTTER, FERMENTED PEPPERA$20.00
CHARRED GREENS, CULTURED CREAM, CHIMICHURRIA$18.00
CITRUS SALAD, POMEGRANATE VINAIGRETTEA$16.00
DESSERT
OLD FASHIONED DOUGHNUT, CHOCOLATE, SMOKED VANILLA ICE CREAMA$18.00
CREME CARAMEL, ELDERFLOWER, POACHED RHUBARBA$17.00
MAIDEN'S M0OD
$95 Per Person Chef's Choice Sharing Menu
Can’t decide? Let the kitchen decide. Our chef’s choice menu is made up of seven sharing dishes and gives you a hit from the smoker and grill. Minimum two people. Whole table must dine from the Maiden’s Mood. Add our signature Lobster Mac for +$12pp. Upgrade your steak with our Legacy Full-Blood Wagyu 7+ Score Striploin for +$20ppA$95.00
All cards will incur a surcharge equivalent to your provider's fee. Split bills: we only divide bills up to a maximum of three people per table 15% Surcharge applies on all public holidays