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We're high on atmosphere in Victoria's Oldest Inn - Merrijig Kitchen, Port Fairy, AU-VIC

Merrijig Kitchen

4.7
4.7
166 Reviews
$41 to $100
Australian

Make a booking

2 people
19:00
Booked 5 times today
  • Good for special occasions
  • Charming
  • Great for fine wines
The Merrijig Kitchen is housed in the historic Merrijig Inn {1842), known as Victoria's oldest Inn. Situated across from the Port Fairy wharf, in the heart of gorgeous Port Fairy.
We are HIGH on atmosphere and write our menu daily, after Tanya chats with our fish monger, veggie growers, local butcher and any of our wonderful local gardeners who may pop in with their backgarden produce.
We spend a lot of time on our drinks program, offering our local Henty wine region producers, smattered between regional and international producers adhering to organic and biodynamic practises.
We love a bespoke cocktail, which we make inspired by our garden and of course, offer local artisan beer on tap.
Pop in, we'd love to see you whilst you are enjoying Port Fairy!

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Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Australian
  • Hours of Operation
    Bar Mon, Fri–Sun 15:00–23:00 Dinner Mon, Fri–Sun 18:00–23:00
  • Phone number
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Tanya Connellan
  • Area
    Port Fairy
  • Cross Street
    Opposite Port Fairy's historic wharf area with views over the Moyne River
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Vegan, View, Wine

What 166 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.5Value

NoiseEnergetic

Review summary

AI-generated from verified diner reviews
Merrijig Kitchen is a culinary gem in Port Fairy, offering "amazing food," "outstanding service," and a charming atmosphere. Known for its "locally sourced, fresh ingredients," the restaurant delivers "innovative dishes" and an "extensive wine list," creating an unforgettable dining experience. Guests consistently praise the "warm and welcoming staff" and "intimate setting," making it a must-visit destination.
166 Reviews
  1. Dot

    London1 review

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    The food and the atmosphere were excellent. I had superb fish.

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  2. David

    Adelaide5 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Lovely dinner in this quaint coastal restaurant. Good food wine and service

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  3. Brittany

    Victoria1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We got a last minute booking for a table of 8 celebrating a 30th birthday and lucked out with our own private seating area. Staff went out of their way to make the birthday girl feel special! It was a lovely evening with beautiful, fresh food and we all had a great time.

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  4. Alan

    Melbourne1 review

    4.0

    Dined on 14 March 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    The service was great as was the wine list. The menu is limited and, although well presented, perhaps a little overpriced.

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  5. Tyrone

    Victoria1 review

    5.0

    Dined on 9 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our second visit and it was very good again. Food was cooked to perfection with delicate flavours. We had the slow cooked beef neck and snapper filet. Entree was radish with herb butter odd combination but good. Desert was apple and blueberry tart with Timboon cream and custard sauce. Delicious. As always friendly service. The review is not complete unless we mention the bread and rosemary infused olive oil and the warm drink they give in a small ceramic cup with flavours from beetroot and herbs. Will definitely visit again.

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  6. Julie

    Victoria4 reviews

    5.0

    Dined on 24 February 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    We had a lovely night although I think they were stretched to their limit with a very large dinning party in their private room. Tha being said, the service was still good.

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  7. Kelvin

    Melbourne1 review

    3.0

    Dined on 21 February 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Disappointing. We were there a year ago and loved it but this time we were underwhelmed by the food which lacked flavour and complexity.

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  8. jack

    Chicago2 reviews

    4.0

    Dined on 9 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Very cozy place prepping an very nice meal and friendly staff

    1 person found this helpful

  9. Sally

    Melbourne4 reviews

    5.0

    Dined on 3 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always I loved the uniqueness of the Merrijig and its warm ambiance. Food is delicious and so beautifully presented, full of freshness and flavour. Service second to none. Can’t recommend highly enough.

    1 person found this helpful

  10. suzanne

    Victoria2 reviews

    5.0

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Lovely ambience in the small bar

    Is this helpful?

FAQs

Merrijig Kitchen is rated 4.7 stars by 166 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 5 times today
Google Map for Merrijig Kitchen

1 Campbell St, Port Fairy, AU-VIC 3284

Additional information

  • Cross Street
    Opposite Port Fairy's historic wharf area with views over the Moyne River
  • Area
    Port Fairy
  • Hours of Operation
    Bar Mon, Fri–Sun 15:00–23:00 Dinner Mon, Fri–Sun 18:00–23:00
  • Price
    $41 to $100
  • Cuisines
    Australian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Tanya Connellan
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Vegan, View, Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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