ANTOJITOS MEXICAN TAPAS
TAMALES£8.40
Two corn husks filled with maize and a choice of pollo con mole (n)(g), queso con rajas (v)(d), puerco con salsa verde or frijol negro (v). Steamed to perfection.
PESCADILLAS£8.40
Two corn tortillas filled with flaked fish in spice, deep fried until golden. Accompanied by a chipotle and mayonnaise sauce.
NACHOS£9.50
Corn chips topped with re-fried beans, layers of melted cheese, sliced jalapeño chilies, and pico de gallo (d).
- Classic (v)(d)£0.00
- With chicken or chorizo£11.50
EMPANADAS£9.60
An assortment of 4 corn pastries filled with cheese, vegan tinga, cuittacohce or flor de calabaza, served with sour cream and red tomatoe salsa (v)(d).
QUESADILLAS MARQUEZA£9.60
Four small corn tortillas filled with Oaxaca-style cheese. Served with red tomatoe salsa.
- Cheese (v)(d)£8.80
- Cheese+cuittacohce, flor de calabaza or rajas con crema (v)(d)£10.80
TOSTADAS£7.40
Two crispy corn tortillas topped with re-fried beans, lettuce and a choice of chicken, beef or vegetables. Garnished with tomato, avocado, green tomatillo salsa, sour cream, and queso fresco ranchero (d).
- Chicken£7.40
- Beef£7.40
- Vegetarian£7.40
- Vegan£7.40
SOUP AND SALADAS
SOPA DE TORTILLA£7.00
Seasoned fresh tomato soup topped with fried corn tortilla strips, sour cream, dried chile pasilla, queso fresco, and sliced avocado on the side (v)(d).
CALDO XOCHITL£7.80
Chicken broth with vegetables and shredded chicken. Served with fresh avocado, cilantro, chopped onion, and chile chipotle on the side.
COCTEL DE CAMARÓN (ACAPULCO STYLE)£12.50
Lightly marinated prawns in lemon juice served in a tomato salsa with onions, cilantro, diced tomato, and chile serrano. Accompanied with a slice of avocado, and fresh corn chips.
ENSALADA DE NOPALES£9.50
Tender cactus leaf accompanied with sliced tomato, cilantro, queso fresco, and sliced onion. Served on a bed of lettuce (v)(d).
ENSALADA MIXTA£8.50
Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado with a choice of dressings (V).
- Natural£0.00
- With chicken breast£10.50
SALAD DRESSINGS
1) House- olive oil + apple cider vinegar + mustard 2) Balsamic- balsamic vinegar + oregano + olive oil
CHICKEN
POLLO CON MOLE£18.00
Shredded chicken cooked in Mexico's most famous sauce. Up to 25 ingredients including chocolate and topped with queso fresco ranchero (n)(d)(g).
TINGA£18.00
Shredded chicken with tomatoes, onions, and chile chipotle. Topped with queso fresco ranchero (d).
POLLO PIBIL£18.00
Melt in your mouth chicken cooked in a sauce of achiote and orange juice. Topped with marinated onion.
ALAMBRE CHICKEN£18.00
Cubes of grilled chicken with diced red and green peppers, onion, and cheese (d).
CAMPECHANO CHICKEN£18.00
Chicken with chorizo.
BEEF
BISTEK£18.00
Grilled beef.
ALAMBRE BEEF£18.00
Cubes of grilled beef with diced red and green peppers, onion, and cheese (d).
CAMPECHANO BEEF£18.00
Beef with chorizo.
LAMB
BARBACOA£18.00
Marinated slow-cooked lamb.
PORK
PASTOR£18.00
Mexican marinated pork served with chunks of pineapple.
COCHINITA PIBIL£18.00
Melt in your mouth pork cooked in a sauce of achiote and orange juice. Topped with marinated red onion.
CARNITAS£18.00
Marinated slow-cooked roast pork.
CHORIZO£18.00
Spicy Spanish sausage, diced and grilled.
VEGETARIAN / VEGAN
CUILACOCHE£18.00
Black corn mushrooms (known as Mexican truffle) with onion, button mushrooms, sweet corn, garlic, and chile serrano (v).
RAJAS CON CREMA£18.00
Poblano pepper strips in a courgette, sweet corn, and onion cream sauce Topped with queso fresco ranchero (v)(d).
FLOR DE CALABAZA£18.00
Courgette flower with sweet corn, diced courgette, onion, and garlic (v).
NOPALES£18.00
Grilled tender cactus leaf with tomato and onion. Topped with queso fresco ranchero (v)(d).
VEGAN PIBIL£18.00
Melt in your mouth plant-based "chicken", cooked in a sauce of achiote and orange juice. Topped with marinated onion (v).
VEGAN TINGA£18.00
Plant based "chicken" with tomatoes, onions and chile chipotle (v).
PERFECT SHARING DISHES
A great way to share with friends and family; the following are two of our most popular dishes
TACO TRAY – MAIN COURSE£18.00
When you really want tacos, this is the way to go. Make your own tacos with a choice of 4 fillings from LOS TACOS. Served with jalapeño chilies, beans, pico de gallo, red tomato salsa, green tomatillo salsa, onion, cilantro, and sour cream (d). Served with 5 warmed corn or flour (g) tortillas per person.
- Chicken£16.00
- Beef£18.00
- Chicken and beef£16.00
- Vegetarian£16.00
- Vegan£16.00
MOLCAJETE MESTIZO£18.00
The house special. Our famous dish of beef, chicken or a combination of both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro, and nopales, plus your choice of red tomatoe salsa or green tomatillo salsa, all accompanied with 5 warmed corn or flour (g)(d) tortillas.
- Chicken£16.00
- Beef£18.00
- Chicken and beef£16.00
- Vegetarian£16.00
- Vegan£16.00
PLATOS FUERTES
MOLE POBLANO£18.00
Boneless chicken breast served with a traditional mole sauce made with dried chilies, herbs, spices, almonds, and more secret ingredients (n)(g).
MOLE VERDE£18.00
Chicken or pork in a traditional green mole sauce made of chiles, green tomatillo salsa, romaine lettuce, epazote, and pumpkin seeds (n).
CHILES RELLENOS£16.00
Poblano peppers stuffed with a choice of picadillo (spiced ground beef) or Oaxaca cheese (d), lightly battered and sautéed in a tomato broth (g).
- Picadillo£16.00
- Oaxaca Style Cheese (v-d)£14.00
- Vegan Picadillo£14.00
POLLO TICUL£16.00
Mayan style grilled chicken breast in achiote, orange juice, garlic, and epazote. Served with green onion, red peppers, tomato, and a dash of Mexican beer. Accompanied with rice, beans, and corn tortillas (g).
POLLO SINALOENSE£16.00
Melt in your mouth half chicken marinated in Mexican spices, chile guajillo, and salsa béchamel.
POLLO AL TEQUILA£16.00
Chicken breast covered in tequila, guajillo chile, and cheese sauce (d-g).
POLLO NEGRO£18.00
Chicken covered with a cuitlacoche sauce (Mexican truffle) with sweet corn, onion, and garlic. All topped with a cheese gratin (d-g).
POLLO ARRIERO£18.00
3 chicken medallions on a tower of sautéed potatoes, wrapped in steamed vegetables, with a sauce of chopped garlic, onion, green chile and chile guajillo (d).
FILETE ARRIERO£28.00
Three beef medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion, green chile and chile guajillo (d).
CAMARONES EN SALSA£28.00
Pan-sautéed king prawns served with a choice of tamarind, tequila (d) or salsa arriero (d).
ENCHILADAS VERDES O ROJAS£14.00
Two rolled corn tortillas stuffed with your choice of filling, topped with a red tomatoe salsa or green tomatillo salsa, garnished with sour cream and queso fresco ranchero (n)(d)(g).
- Chicken£14.00
- Potato and Cheese or Vegetables (v)£14.00
- Vegan£14.00
ENCHILADAS DE MOLE£18.00
Two rolled corn tortillas stuffed with your choice of filling in a traditional mole sauce made with up to 25 ingredients including chocolate. Topped with sour cream and queso fresco ranchero (n)(d)(g).
- Chicken£18.00
- Potato and Cheese or Vegetables (v)£18.00
- Vegan£18.00
ENCHILADAS CANCÚN£14.00
Two rolled corn tortillas stuffed with your choice of filling in a traditional Mayan salsa made with achiote, orange juice, and tomato. Topped with marinated red onion.
- Pork or chicken.£14.00
- Potato and cheese or Vegetables (v)(d).£14.00
- Vegan£14.00
CREPAS DE FLOR DE CALABAZA£14.00
Thin crepe pancakes filled with courgette flowers, sweet corn, diced courgette, onion and garlic in our chef's special salsa. Topped with a cheese gratin (v)(d)(g).
CREPAS DE CUITLACOCHE£14.00
Thin crepe pancakes filled with black corn mushrooms (known as Mexican truffle), sautéed with onion, garlic, button mushrooms, chile serrano and sweet corn in a special chef's white and cheese sauce (v)(d)(g).
MIXIOTE DE CORDERO£28.00
Shank of lamb marinated in Mexican spices, wrapped in a banana leaf and steamed until tender. With rice, beans, and corn or flour (g) tortillas.
FILETE TAMPIQUEÑA£32.00
Grilled beef accompanied by a chicken enchilada, guacamole and rajas con crema. Garnished with queso fresco ranchero (d).
Sides
SALSAS PICANTES£4.80
Our special salsas (v).
ORDEN DE TORTILLAS£1.50
Extra corn/flour tortillas (v)(g).
CHILES TOREADOS£2.80
Sautéed chiles (v)(g).
CEBOLLITAS£2.80
Grilled spring onions with lime wedges (v)(g).
Desserts
CREPAS DE CAJETA£6.20
Thin crepes topped with a caramel sauce, chopped walnuts and served with vanilla ice cream (g-d-n).
PASTEL DE QUESO Y COCO£5.60
Cream cheese and coconut cheesecake, baked and served in a pool of mango sauce (d).
FLAN CASERO£5.60
A rich Mexican version of Crème Caramel (d).
BUÑUELOS£5.60
Thin dough fritters with sugar cane syrup and a scoop of vanilla ice cream (g-d).
PASTEL DE ELOTE£5.60
Our chef's special corn cake topped with whipped cream or a scoop of vanilla ice cream (d).
PASTEL 3 LECHES£6.20
A rich and almost "custard like" cake, made with 3 milks - condensed, evaporated and double cream (d-g-v).
CHURROS£5.60
Six of our deep fried dough pastry with a caramel sauce and condensed milk (v-d-g).
CLASSIC CHOCOLATE CAKE£6.20
You know what it is. Served with vanilla ice cream. (v-d-g)
HELADOS£5.60
A selection of ice cream vanilla / chocolate strawberry (d) and tropical fruit sorbets tequila and lime / passion fruit / mango.
TAMAL DE DULCES - STRAWBERRY£5.20
Our chef's special sweet tamal dessert. With fresh whipped cream & strawberry (d).
TAMAL DE DULCES - PINEAPPLE£5.20
Our chef's special sweet tamal dessert. With fresh custard sauce & pineapple (d).
TAMAL DE DULCES - CREAM CHEESE£5.20
Our chef's special sweet tamal dessert. With caramel sauce (d).
